delia smith spiced chicken

Add the shallot and thyme and soften, then turn up the heat to medium-high, add the . This recipe is from The Delia Collection: Chicken. Now scatter the olives in and, finally, place the pieces of chicken on top of everything. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425F (220C). Dec 24, 2019 - Delia's recipe for a timeless Italian classic. We went back after a couple of years and were very disappointed. Season with salt and freshly ground black pepper to taste. We traveled the world and experienced a lot of fancy restaurants. 1. Sina. Strain the hot wine into a larger saucepan through a fine meshed sieve, and add the remaining wine from the bottles. Despite everything else having been to our entire satisfaction. Or even let her colleague help her with the dishes? For best results Delia recommends a good quality bird, preferably traditionally reared for the table. delia smith spiced chicken. the spice bazaar - mediterran oriental is rated accordingly in the following categories by Tripadvisor travelers: Marstallplatz 3 In MPG building, next to national opera and Hofgarten, 80539 Munich, Bavaria Germany. From college towns to capitals of cool, these cities are some of the best places to visit in Germany. At first we ignored it, and decided to enjoy our night. Nice staff, very kind and efficient. Remove to a plate lined with kitchen paper. Peopl. Nice resto, good meals from the Middle East and around. All rights reserved. To prepare the sauce, first heat the groundnut oil in a frying pan and, over a medium heat, soften the shallots for about 3 minutes. Method. Serves 2. Spiced chicken from Delia Smith's Cookery Course, Part One (page 186) by Delia Smith. Then transfer the dough from the breadmaker to a flat, lightly floured surface, divide it into 12 equal portions and roll out three of them to oval shapes measuring roughly 4 x 8 inches (10 x 20 cm . Learn how your comment data is processed. It was dark, raining, and cold, but the spark of Christmas began to grow in our hearts, especially with that first taste of German Christmas Market food and that first warming sip of Glhwein with our loved ones. Place the soaked and drained beans in a pan with the sprigs of thyme and 1 of the bay leaves and cover with water. $.ajax({ Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Drain the dried tomatoes, wipe dry with kitchen paper and cut into inch (1 cm) pieces. Happy to hear your travels were filled with family and adventure. interesting mix of ingredients. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Season the breast just prior to cooking. While the pan is heating up, place the chicken thighs on a chopping board, then season and sprinkle both sides with the paprika. Heat two tablespoons of oil in an ovenproof casserole dish and brown off the chicken thighs. Add the prunes and preserved . In a saucepan containing 1 pints (850 ml) of water add one teaspoon each of ginger, cumin, turmeric and salt, then bring it all to the boil. This recipe does not currently have any notes. Scrape the mixture into a bowl and set aside. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. He is possibly in his role to advise, but the tone of the advice was such that we will very likely not return. Once the chicken has cooled, cut it into small bite-sized pieces and place in a large mixing bowl. Pinterest. Now simply press start and let the machine do all the work. Great pics! I thought we were in a five star restaurant?? Meanwhile, drain the chicken in a sieve, reserving the marinade, then heat the oil in the saut pan or a wok over a high heat, add the chicken pieces and stir-fry for 3 minutes, until they're golden. IngredientsServes 4a 1.75kg chicken jointed into 8 pieces ( I used a pack of 4 chicken breasts and a pack of thighs, both halved)2 large red peppers, sliced1 very large or 2 medium onions, sliced2 tablespoons of extra virgin olive oil150g chorizo, skinned and cut into small slices50g sundried tomatoes in oil2 large garlic cloves, chopped level teaspoon of hot paprika1 tablespoon of tomato puree, 225ml brown basmati rice275ml chicken stock or stock made from bouillon vegetable powdera large orange cut into wedges170ml of dry white wine1 level teaspoon of fresh herbs (I didn't have any)50g black olivessalt and freshly ground black pepper, Start by seasoning the chicken joints well with salt and pepper. Magazine subscription - your first 5 issues for only 5! We were first introduced to Delias one pot Basque Chicken by our friend Alice who seemingly whipped it up out of nowhere when we visited one Saturday. We ordered our drinks first, but the comments of the waitress were very rude to us. Prepare the chicken a few hours before cooking. The starters are nice. Use a piece of vanilla bean pod, chopped into pieces, and let it dry on the paper towel with the orange peel. ), Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks, Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden. When you're ready to cook the chicken, pre-heat the oven to gas mark 6, 400F (200C), then pop the chicken in on a high shelf and cook for 25 minutes exactly. Start off by making up the paste: crush the garlic and the salt with a pestle and mortar, then mix the garlic paste with the ginger and cinnamon and add the olive oil, whisking gently to get everything well combined. Salt and pepper seasoning The decor is very elegant, and the tableware was beautiful. After that, add the chorizo, sun-dried tomatoes and garlic and toss these around for a minute or two until the garlic is pale golden and the chorizo has taken on some colour. Cover with a sheet of greaseproof paper or clingfilm and bash with the bottom of a pan until roughly 1.5cm thick. Meanwhile, prepare the vegetables. Do not let the wine boil, or even come to a simmer, asthe alcohol will start to evaporate as soon as the wine reaches a temperature over 80C/175F. Picnic Recipes (34) Stir . I had alamb skewer that I enjoyed very much, but it came with an assortment of oddly-spiced side dishes. Now cover the bowl with a cloth and leave on one side until the potatoes have soaked up all the flavours - about 1 - 2 hours. Heres the pictures of my sisters version that she made for me: Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For a better experience on Delia Online website, enable JavaScript in your browser. The riceis the only bad thing I ate. Share. We need any way we can to stay warm in this weather! After that discard the water, place the tongue in a deep pan and cover with 6-7 pints (3.5-4 litres) of fresh cold water. We had little time to get organized, and they whisked us off on the train to visit the Christkindlmarkt in Munich. The Cookery Course, in its various editions, has sold over 600,000 copies since it was first published in 1979. The menu has changed and although some dishes have a middle eastern name they certainly are not arabic! Highly recommended. Season the chicken all over and brown on both sides. Why didnt she use a side table to put the tray on it? While the kids played and we chatted in the kitchen she browned off some chicken thighs and chopped some peppers. Place onto a baking tray, season with salt and pepper and , 2022-07-11 Herb-coated Chicken with Three Mustards. Please subscribe to receive notifications of new posts by email. Pour in the wine, bring to the boil and simmer for a few minutes. Pour in the stock and wine, and add some seasoning. As a starter we ordered the aubergine. 40 Recipes. The handbag was on the side of the table and not in her way at all. Thanks, Meredith! If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Yes, you can use leftover cooked chicken for this recipe. }); Hold your loved ones tight and celebrate every precious moment you have together. 1 large or 2 medium onions (LogOut/ (A large bowl to put each batch in is helpful here.) Serve with rice, preferably shaped using a small bowl or glass into a nice round ball or a tower, and then sprinkle over some more coriander, spring onions and the crushed peanuts. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. }); 14. Menu suggestion Serve with Spiced Pilau Rice (which you can watch being made in our Cookery School Video, just click the image to play), and Mango Chutney. We lugged our baggage on the train from the airport to the home we'd booked in the little town of Grbenzell, outside of Munich, where our children were waiting for us (they'd gone several weeks ahead). ", I've been sorting through my cupboards and discove, We really don't shout about these amazing shampoos, It may be stormy outside but there's always sunshi, I'm full of cautionary tales at the moment! This recipe is from The Delia Collection: Chicken. Next, mix the melted butter, sugar, mixed spice and beaten egg together and then add to the second bowl. Begin by placing the salt in a mortar and crush it quite coarsely, then add the garlic and, as you begin to crush it and it comes into contact with the salt, it will break down into a pure. Yes, coronation chicken can be made ahead of time and stored in the fridge until you're ready to serve it. Next turn the heat up high, add the cubes of meat and brown them on all sides, stirring them round the casserole. International, Mediterranean, Fusion, Middle Eastern, Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Season and serve. Strain the hot wine into a larger saucepan through a fine meshed sieve, and add the remaining wine from the bottles. Return the chicken to the pan, skin-side down, cover and cook for 10 minutes. The delicious combination of chicken and rice, olives and peppers is typical of all , 2020-11-30 Add the chicken along with mushrooms, thyme, bay leaves, salt and pepper and cook over low heat for 15 to 20 minutes, stirring every so often; Preheat the oven to 220 C / , 2022-02-19 Chicken Supreme Recipe Delia 1/9 [DOC] Chicken Supreme Recipe Delia At My Table-Nigella Lawson 2018-04-10 Nigella Lawson, the international bestselling author of such , 2022-04-14 Chicken Supreme Recipe Delia 1/6 [MOBI] Chicken Supreme Recipe Delia Recipes, Breakfast, Lunch, Dinner and Easy Meal Ideas Cracker Barrel Maple Bacon , The second book in the series is a collection of over 50 recipes for cooking chicken. Memories of a great trip always help, as does a sip of something warm and spicy , Wow, what a great trip and what a beautiful family! In a small bowl mix together the crushed garlic, ground ginger and turmeric with the groundnut oil. 25 min s - 30 min s. to cook. Finally, place the wedges of orange in among the chicken and scatter with the olives. Cut the remaining lemon into thin slices and push these well into the liquid. Next, stir in the rice and, when the grains have a good coating of oil, add the sun-dried tomato paste, paprika and chopped thyme. url: url, Next, slice the red peppers in half and remove the seeds and pith, then slice , Delia's Chicken Paprika recipe. Discard the paper or clingfilm, drizzle the chicken . Just damn expensive/poor cuisine! Then, when the 25 minutes are up, remove the roasting tin from the oven . Your email address will not be published. Yes, you can adjust the spiciness level to your liking by increasing or decreasing the amount of curry powder used in the recipe. Mix everything together and spread a little of this mixture on each . This light summer soup is perfect for late summer when courgettes are cheap and plentiful. You will also need a roasting tin or dish large enough to take the chicken pieces in a single layer. Method. In a small saucepan, combine 1 cup of the wine with all the rest of the ingredients except the sugar. Then fluff it lightly with a fork and transfer the rice to a warm . 267 reviews #172 of 2,631 Restaurants in Munich $$ - $$$ International Mediterranean Fusion. Cut the chicken into chunks and leave to marinade in the juice and zest of 1 lime for at least 2 hours (preferably overnight). Begin by placing the salt in a mortar and crush it quite coarsely, then add the garlic and, as you begin to crush it and it comes into contact with the salt, it will break down into a pure. Method. Ingredients 1.75 kg chicken, jointed into 8 pieces, or 4 bone-in chicken breast portions. Margaret Bose-Johnson, A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too), Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version), Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular), How to Roast a Goose to Tender Perfection, Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 50g pitted black olives success: function(response) { As soon as everything has reached simmering point, turn the heat down to a gentle simmer. Now transfer the tin to the oven and cook the chicken on the middle shelf for 30 minutes. It surprised us, because we didnt understand, what was wrong? Serve the coronation chicken chilled, topped with the toasted slivered almonds and chopped parsley. Your email address will not be published. level teaspoon of cayenne pepper. The Delia Collection: Chicken; Delia's Cakes; View more; Learn to cook. Pre-heat the oven to gas mark 4, 350F (180C). Heat 1 teaspoon of the oil in a medium saucepan until very hot. Then remove them to a plate and brown the other half. Coronation chicken will keep in the fridge for 3-4 days when stored in an airtight container. Meanwhile, dip the chicken pieces in milk. Marstallplatz 3 In MPG building, next to national opera and Hofgarten, 80539 Munich, Bavaria Germany +49 89 25547777 Website Menu. Note: your question will be posted publicly on the Questions & Answers page. Next put the chopped onions in a bowl, add a teaspoonful of the paste and toss them around in it so they are well coated. Next, add the ground ginger, turmeric and the oil, and using circular movements, really work all the ingredients together until you have a thick brown paste. Next, scatter the chopped onion in the middle of a small roasting tin and then, holding one of the chicken breasts in your hand and using a spatula, smear half of the paste over both sides of the chicken breast and then place it on top of the onion before doing exactly the same with the other. Meanwhile, in a jug, whisk together the crme frache and the curry powder. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. str = $(this).attr('id'); - unless called for in significant quantity. url = '/react.php?id='+id+'&value='+value; Lovely restaurant, excellent food. Coronation chicken is a classic British dish made with cooked chicken mixed with a creamy, spiced sauce that typically includes ingredients such as curry powder, tomato paste, and mayonnaise. Wonderful place to eat very particular oriental cuisine. After this time, remove the lid, take the pan off the heat and cover with a clean tea cloth for 10 - 15 minutes. We are having snow, and cold, and more snow here in Canada. I like to serve this with spiced basmati rice and add a few coriander sprigs for a garnish. Next add the oil and vinegar and toss everything around to get all the potatoes evenly coated. OBS! Method. Cook until softened {3-4} minutes. If you're looking to add a touch of British elegance to your next party or gathering, Delia's coronation chicken recipe is definitely worth a try. A perfect time for a warm cup of gluhwein. And I'm really sorry for your loss, a really strange and difficult experience. 8 skinless, boneless chicken thighs Delia's Spiced Lamb Koftas Braised in Tomato Sauce recipe. Usually its salt, pepper and lemon but this was different. Required fields are marked *. Author: Smithfield(r) There's No Better Ham For The Holidays Than A Flavorful, Mouthwatering Ham , See favorite delia smith recipes. Sincere greetings from foggy Cologne - we've barely dipped into the sub-zero temperatures by now, no true winter feelings over here so far, just the usual grey skies and a fair amount of rain (which is very much needed after the second hot and dry summer in a row, so I'll not complain). Meanwhile, we'll just keep on sipping our Glhwein! Strain the stock and reserve for later. Preheat the oven to 180C/gas mark 4. And you have a search engine for ALL your recipes! Remove the chicken from the stock and set aside to cool. I amassed quite a collection of Glhwein mugs, which I carefully wrapped in clothes and lugged home in my carry-on bag. I generally love the flavor combinations of places like Turkey and Morocco, but the Spice Bazaar's attempt at "Mediterranean fusion" just didn't fly for me. Great ambiance, friendly staff and fantastic food!! NOT Take MasterCard. , Pre heat your griddle or heavy based frying pan to a low temperature. a handful of frozen peas. Portions are big and well balanced. Thanks, Nancy! Then, when the chicken has had its cooking time, spoon the crme frache over the chicken breasts and cover the tin with foil before returning it to the oven for a further 30 minutes. This left us feeling heartsick and disoriented, and we arrived weary and jet-lagged on the afternoon of December 23, after re-booking last-minute flights with less-than-desirable connections. 275ml vegetable or chicken stock The mains were all delicious. Serves 4. Grandma Smith's New Brunswick-Style Turkey Stuffing Particular recipes, different from usual restaurants in the area. window.open(url, "_blank"); The staff were relatively friendly. Stir in the lentils, let it come back to a gentle simmer and cook for 5 minutes. the spice bazaar - mediterran oriental. To cook the chicken, pre-heat the oven to gas mark 4, 350F (180C). Then, in a small bowl, mix the mayonnaise and yoghurt with the curry paste and mango chutney, then pour this sauce over the chicken. Showing 1-24 of 58 Salad recipes. Also the service was quite robotic. Shopping List; Ingredients; Notes (0) Reviews (0) whole chicken ground ginger groundnut . Add in the coconut milk, most of the spring onions, fish sauce, and half thecoriander, and cook for another 2 mins. Drain the rice and then add it to a pot of boiling water. Why would she talk to us like that? Croque Monsieur. Anyways, we left and wont visit again! The main courses - the beef rib, which was unfortunately way too dry, topped with something which seemed to be a BBQ sauce from a supermarket; as well as baby squid, which was OK, but nothing spectacular - were quite disappointing for the price tage. She placed the tray on the table with a loud noise and started placing the dishes on the table. CHICKEN SUPREME Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. Then add the chillies, ginger and garlic and fry these for a further 1 minutes. Bring it all up to simmering point on the hob, then put the lid on and transfer it to the oven to simmer very gently and slowly for 3 hours. Break the cinnamon stick into small pieces. Thinking of you and your family. Then, when the chicken has had its cooking time, spoon the crme frache over the chicken breasts and cover the tin with foil before returning it to the oven for a further 30 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium, Nutrition Facts : ServingSize Serving, Calories 562 calories, Sugar 6.3 g, Sodium 551 mg, Fat 37 g, SaturatedFat 14 g, TransFat 0.2 g, Carbohydrate 14.6 g, Fiber 1.6 g, Protein 43.2 g, Cholesterol 175.2 mg, Nutrition Facts : Calories 686.4, Fat 57.5, SaturatedFat 28, Cholesterol 228.8, Sodium 715.6, Carbohydrate 10.1, Fiber 2, Sugar 1.8, Protein 33.3. function react(obj,id, value) { Cradling our chilled fingers around a warm mug, and sipping that hot elixir, warmed us through and through. The food however, was just okay, especially considering it was on the expensive side. Next, scatter the chopped onion in the middle of a small roasting tin and then, holding one of the chicken breasts in your hand and using a spatula, smear half of the paste over both sides of the chicken breast and then place it on top of the onion before doing exactly the same with the other. 2 tablespoons olive oil. Then it all comes back to me in a delicious, spicy rush. Your email address will not be published. Buttermilk marinated Chicken. Delias original recipe uses a whole jointed chicken but we like to use skinless, boneless chicken thighs which are not only cheaper but suit the flavours and texture of this dish and require no preparation. A great place, tasty food. Season your chicken with salt and pepper. Now dip the pieces of meat into this mixture, pressing it well in on all sides. After Christmas was over, we discovered the Winterzauber celebrations at the Viktuelienmarkt, the regular weekly street market just outside of Marienplatz in Munich. After a brief interruption from Euan I returned to the kitchen to find Alice popping her full casserole dish in the oven. What is this? Or even let her colleague help her with the dishes? } 1. Now transfer them to a pestle and mortar and crush them to a powder. We were, You know those aromatherapy shower washes I love s, As if it isn't enough to receive 100 years of wisd, Have you heard of facial cupping? Stir in 2 tbsp water to loosen if needed, then season and serve as desired. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Add the cinnamon, bay leaf and salt, stir once only, then put the lid on, turn the heat down to its lowest setting and let the rice cook for exactly 15 minutes. We were lucky to go on this holiday - such a special time, with lots of great memories made. (LogOut/ After that add the diced potato and continue cooking until the lentils have turned mushy (making sure the mixture . This is nice served with some well buttered noodles or some nutty brown basmati rice and a crisp green salad with a sharp, lemony dressing, or instead, , 2022-02-04 Chicken Supreme Recipe Delia 2/15 Download Jamie's Comfort Food-Jamie Oliver 2017-09-26 Forever Summer-Nigella Lawson 2013-02-05 Its sensuous summer all year , Merely said, the Chicken Supreme Recipe Delia is universally compatible with any devices to read Eat Something Evan Bloom 2020-03-03 From nationally recognized Jewish brand Wise , Smithfield Holiday Ham. Now, with a sharp knife, make several incisions in the chicken pieces, season with salt and pepper, then coat them as evenly as possible with the oil and spice mixture. Keep the wine warm over very low heat in the covered saucepan, or in a heatproof pitcher over a tealight candle flame, or place it in a slowcooker on low, or keep it in a thermos or insulated carafe. Mix the flour with the baking powder (I use a plastic bag), adding a good seasoning of salt and freshly milled black pepper. We sat outside underhuge umbrellas. Meanwhile, combine all the sauce ingredients in a jug and, using a small whisk, blend everything thoroughly. Each stall uses their own mugs, which you can keep, or return for a deposit. Begin by crushing the peppercorns coarsely with a pestle and mortar, then mix them together with the flour on a plate. Chicken with Lentils. Add the sugar. First of all place them in a thick-based frying pan over a medium heat for about 1-2 minutes until they turn one shade darker, tossing them to keep them on the move. Now season the chicken joints, adding 4 of them to the hot oil to saut on all sides until golden brown, then . Pretty crazy: very likely the only Restaurant that takes Credit Cards in Munich that does not take MasterCard! We'd missed the chance to visit a lot of Christmas markets as originally planned, so the next morning Raymond and I hopped on the train and went back to Munich's Christkindlmarkt to browse around until it closed at 2:00 that afternoon. For a better experience on Delia Online website, enable JavaScript in your browser. We too are in a deep freeze time of the year. This will take about 5 or 6 minutes. 2023 Warner Bros. Method. Add the onion and bacon mixture back to the pan. Using beef gelatine for Lemon and Lime Refrigerator Cake, Win a copy of Alastair Campbell's latest book, 1 dessertspoon groundnut oil or other flavourless oil, 7 fl oz (200 ml) half-fat or full-fat crme frache, Spiced Chicken Masala with Coconut Sambal. An hour later she pulled it out again and 4 adults and 4 children were soon tucking in to this lovely spanish blend of chicken, chorizo, peppers, and olives soaked brown rice. Account & Lists Returns & Orders. The service was friendly but a bit slow, even though there weren't many diners the night we visited. Bring to a simmer, then cover the saucepan and simmer the spices in the wine for 20 minutes. Pre-heat the oven to gas mark 4, 350F (180C). I think your city must be beautiful! (I checked after 50 minutes and it was cooked), Sign in|Recent Site Activity|Report Abuse|Print Page|Powered By Google Sites, Beef braised with shallots and bay leaves, Broccoli with anchovies, capers and chillies, Cajun Spiced Chicken with Potato Wedges and Chive Dip, Chicken goujons with wholemeal pitta and tomato salsa, Hairy Bikers, mushroom, feta and tomato baked peppers, Nigel Slaters, pork with cashews, lime and mint, Salad of cantaloupe melon, Parma Ham and buffalo mozzarella, Soy caramel chicken with greens and noodles, Sticky sausages with balsamic vegetable bake, Warm new potato salad with bacon and blue cheese. Trusted Brands: Recipes and Tips, Smithfield Holiday 2015. Wheres the full recipe - why can I only see the ingredients? It makes an easy midweek meal for two Provided by Esther Clark Categories Supper Time 45m Number Of Ingredients 12 Ingredients Steps: Heat half the oil and butter in a large non-stick frying pan. 2 tablespoon fresh tarragon leaves. Claimed. I had to give this restaurant a try, but probably won't returnMore, we had top notch meal here with excellent service. First of all, begin by cooking the butter beans. Place the salmon on a plate, then, with a pestle and mortar, crush the garlic cloves and rock salt together until you have a creamy pure. 2 large red peppers Now transfer the tin to the oven and cook the chicken on the middle shelf for 30 minutes. It's always warming to see pictures of your clan and hear about your holidays. Stir through the flour and cook for 2 mins. Trending Now. Place the dish on a high shelf and cook for 30 minutes, basting with the juices from . To cook basmati rice without getting soggy, rinse the rice in a fine mesh strainer and then soak it in water for 30 minutes. Add the curry powder mixture to the chicken and stir to combine. Bring , 2022-07-11 Stir them around a bit, then add the stock. is of average quality and very overpriced, even for Munich.

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