A complex and beautifully mature Gran Reserva, with an intricate bouquet of vanilla, fig, dark chocolate, vanilla bean, black truffle and autumn leaves. Layer upon layer of pineapple, candied lemon, dried apricot, ginger, and vanilla, with touches of honey, spice, and crme brle; effortlessly supported by gentle oak and lovely freshness. ! Book now at Vintage Prime Steakhouse in Saint James, NY. This is made using non genetically modified wheat and pure kiwi spring water. Woodford reserve bourbon, angostura bitters, brown sugar. Share it with friends or find your next meal. Greek Salad Served with blue cheese dressing, Chicken +$6.00 Two recommendations..well, actually, three. Reservations are highly recommended. We were served by Samuel and I couldn't ask for better service. Ranch A 10% discretionary service charge is added to the bill. The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping. . Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Grilled halloumi burger with portobello mushroom, sauted peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries. 14 Total; 11 Unique . Nestled on a mountainside in a unique complex overlooking Havensight and Charlotte Amalie harbor, perhaps its best to simply state that PRIME has it all.. Olive oil, coriander cress & toasted multiseed bread, With pickled onion petals, toasted pecans, truffle maple drizzle. Book your Prime experience online by following the link below or get in touch for further, . Your email address will not be published. This Cabernet Sauvignon is smooth like a ribbon of silk. The road is incredibly steep with hairpin curves. Wedge Salad, Panko crusted and lightly fried. This is made with Champagne limestone filtered water. Are you sure you want to delete this answer? Lyres dark cane spirit, coconut syrup, double cream, pineapple juice. A harmonious wine: well-structured with elegant tannins, great balance and complexity. Jump to Section Show View the Menu of PRIME at Paradise Point in Charlotte Amalie, US Virgin Islands, US Virgin Islands. View Menu A Grand Classic Above: Catching a Caribbean sunset adds to each tasteful dining out experience at PRIME. Soup & Salads. The perfect way to end a meal. Please ask your server for our weekly dry age steaks. Our server Christie was phenomenal. This is a fairly rare golden rum from, veteran rum producer Bacardi. She was also welcoming & friendly. Great place to eat out and catch up with friends. Join Untappd For Business to verify your venue and get more app visibility . The bottle itself is a hand-made piece of art and the contents are truly sublime. The Waygu Tomahawk was awesome. The palate has a smooth, fresh, and balanced acidity followed by a long finish. It was ok. The main difference is that it enjoys a 'double mellowing' as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled. I got the tomahawk and my wife got the filet mignon. THE PRIME BURGER - $15.95 Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon CLASSIC BURGER - $13.95 Lettuce and tomato Add cheese +$1 Cheddar, American, Mozzarella, Blue cheese THE PERFECT BACON CHEESEBURGER - $16.95 Aged cheddar cheese and nueske smoked slab bacon CALI BURGER $14.95 St. Thomas. yearly family trips to St Thomas. Food was delicious, but the service made it special. Made with the zest of fresh lemons, a brilliant fruit vodka with loads of flavour. Fairhaven Wellness hosts 1 day silent meditation retreats from January to June (9AM-3PM). Amazing fresh ripe red plum, strawberry, and delicious savoury flavours. Blueberry and black cherry fruit greet you, and they are lent coolness and subtlety by nuances of black tea, raspberry leaf, allspice and creamy oak. Prime Cincinnati invites you to experience steakhouse, seafood dining at its finest, with an extensive wine selection and outstanding service. Its aged in new oak barrels in historic old warehouses. Not averse to a drop of water, either. A four times distilled New Zealand vodka. Blackberry, oak, tobacco with hints of cherry coming through. The Potatoes au Gratin were a great side dish for the filets. Cheddar, American, Mozzarella, Blue cheese, Aged cheddar cheese and nueske smoked slab bacon, Mozzarella cheese, spicy mayo, fresh avocado, lettuce and tomato, Creamy Greek feta, imported kalamata olives, chopped up pepperoncini, and onion. The most tender cut of beef, full of flavour and exceptionally lean. This category only includes cookies that ensures basic functionalities and security features of the website. The atmosphere of the restaurant includes modern artwork on brick walls, beautiful table settings, and an exciting bar serving only premium drinks. Read more. This website uses cookies to improve your experience while you navigate through the website. Grilled Asparagus Grey Goose La Poire, egg white, lemon juice, fresh raspberries. A fine cognac from Hennessy that offers much in the way of sweet complexity. My husband had the t-bone. Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries. It took three hours to get steaks and sides. Creamy mac 'n' cheese with melted cheddar cheese on top. REENADED . The first whiskey from the distillery thats different from the classic Tennessee Whiskey since Prohibition! Spice and black cherry dominate, with fragrant aromas of red and black fruits with hints of leather and tobacco coming through. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey. Find out what's popular at PRIME in St Thomas, VI in real-time and see activity . Jack Daniel's Tennessee Apple has the unique character of Jack Daniel's Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste. Samuel was an excellent serverwent over and beyond what was expected of him. Greek Happily, Steve will tell you himself, We have the greatest staff.. Our waitress made it clear that steaks take 45 to an hour to prepare, we could have only hoped for that. I know I will when I go back! Truly a destination without equal, even a phrase as lofty as A fine-dining experience in the sky, fails to do justice when describing PRIME at Paradise Point. Please ask you server for our weekly dry ages steak, Twin Boneless breast lightly floured, sauted with Mushrooms, Chablis wine and capers, Twin Boneless breast lightly floured, sauted with mushrooms, and marsala wine, Oysters on the half shell with a combination of bacon, onion, spinach, Anisette liquer, topped with a dollop of our Chef's Bechamel sauce, Freshly shucked oysters on the half shell, Served with our house-made cocktail sauce, Our house-made meatballs stuffed with roasted red peppers, mozzarella cheese, and topped with marinara sauce, Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Our culinary approach is driven by providing delicious traditional meals using the freshest, highest quality ingredients available locally and globally. The elevation and being on the side of one of the higher lookouts in St. Thomas, presents a wonderful view. Dry white from southern France, smacks you on the lips with a just-bitten green apple. Craft distilled on the wild Cornish coast in 4 copper pot stills, this modern take onclassic London dry has plenty of juniper as well as fresh citrus and hand-picked violets. A blend of Armagnacs aged for at least seven years in Montlezun oak. Foursquare. Intense garnet colour with a rich, complex bouquet of sweet spices, dried flowers, leather, and undergrowth. More Book Now Corkage Free BYO Mondays Bring your own bottle every Monday at Prime. Kmart on St. Thomas carries a terrific selection of fun-in-the-sun lightweight fashions and beach attire all year long. A soft ripe damson fruit character with subtle tannins. Closed now : See all hours. We did have a reservation too and arrived ten minutes early of that. Learn More. Be entered in a drawing to win $500 on 3/1 Skip to main content Prime Steakhouse Menu Catering Private Events Upcoming Events About Join Our Team Contact Order Online More Menu Catering Private Events Upcoming Events About Join Our Team Contact Light meringue with fluffy centre, whipped cream & berry compote. We accept reservations for parties of all sizes. our flagship four course menu now including chef's gourmet pasta dishes. Full-bodied fortified red wine, aromatic with blackcurrants, prunes and stewed fruit. View Full Wine List Our waitress told us the time for dinner so we ordered salads because she said would be an hour, it took two hours to get our salads after repeated asking what was going on. Our waitress, Christie was prompt, efficient and had a bubbly personality. Let me tell you! Caesar Salad Yamazaki 12 year Old is a pioneering malt in Japan. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Johnnie Walker Blue Label is the rarest whisky from this world famous brand. First, the rum is matured in bourbon casks in the Caribbean before being finished in French oak in France for a year. We definitely recommend Prime! Of course, no meal is complete without dessert. Only one in ten thousand casks makes the grade. He was very attentive, informational, and helpful and all in all made our experience top of the line. An easy-drinking ros from sunny Languedoc, this Cinsault glows pale pink with red fruit. The seating capacity of 125 includes a popular outdoor dining patio as well as an intimate bar area an ideal place to enjoy Freddie Rabuse on piano each Thursday through Saturday evening from 6:30 to 9:30 p.m. Additionally, guests get to enjoy live painting demonstrations by local artist Mitch Gibbs. Lobster Bisque. Then we each enjoyed a Filet Mignon.mine was a 5 oz. I know we had a big group but I feel we were put to the back burner and were literally served last in the entire restaurant, they were taking table cloths off tables as we at three into sitting down. The experience overall is 10/10. Our window table allowed for a perfect view of the sunset over St. Thomas and our server got us familiarwith the restaurant and the menu. Don't forget to savor your meal with a nice pairing of wine, cocktail, or beer. All gratuities go directly to our staff. A classic Sauvignon Blanc from the Loire with softer flavours of fruit and smokiness. Bacard carta blanca rum, fresh strawberries, lime, simple syrup. 1,120 reviews #1 of 95 Restaurants in St. Thomas $$$$ American Steakhouse Seafood PRIME at Paradise Point, 00802 St. Thomas +1 340-690-2191 Website Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. But you have to ask for Kiki! It was a horrible experience and were not even five an apology and the waitress just kept blaming the kitchen. St Thomas, VI Incorrect Information? 12 1/2. Grass-fed and matured for a minimum of 28 days on the bone. Follow PRIMEon Facebook. Hendricks was developed through the inspiration of cucumber sandwiches! Prime Steakhouse | Crown Point, IN | Steak, Seafood, and Pasta GET DIRECTIONS | EMPLOYMENT | (219) 663-7377 Menu Gift Cards Reservation Gallery Contact Us Order Online View Menu Reservations Weekly Specials REVIEWS Excellent food, super service . Our vision is to provide the most memorable of dining experiences and special events, enhanced by; excellent service, an intimate ambiance, and outstanding views. This website uses cookies to improve your experience. A velvety cool-climate Syrah brimming with red and black berries, plus an appetising underlay of leather. The clean gooseberry flavour of Sauvignon Blanc eased by the signature flint and lemon of the Sancerre region of the Loire Valley. Venue Stats . The grits were watery rather than creamy, the short ribs were under-seasoned, but the grilled shrimp were tasty. The Landmark Forum is designed to bring about positive, permanent shifts in the quality of your lifein just three days. The blend contains 55% Grande Champagne eaux-de-vie, the rest being made up from Petite Champagne. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Call 340-690-2191. Patron silver, fresh lime juice, agave syrup. We enjoyed chatting with him andhis service was impeccable. St. Thomas Bed and Breakfast St. Thomas Finlandia vodka, lime, cranberry, fresh ginger, honey, ginger ale. All Rights Reserved. Served with balsamic dressing, Chicken +$3 view menu MONDAY MENU. Classic Wedge. Zeno's Italian Restaurant has incredible selection of italian food. no tracksuits or sportswear. - See 1,121 traveller reviews, 1,020 candid photos, and great deals for St. Thomas, at Tripadvisor. Thin-skinned Cortese, the white grape that makes Piedmont's Gavi, releases aromas of acacia and white peach, ending with swirls of apple, lemon and melon. No matter how luscious the food or exquisite the ambiance, every dining-out experience depends on a dedicated team of professionals to bring it to life. Grey goose vodka, st-germain elderflower liqueur, lime, soda. Weve never been to Prime! A delicious spiced rum spirit. It was a horrible experience and were not even five an apology and the waitress just kept blaming the kitchen. PRIME at Paradise Point, 00802 St. Thomas +1 340-690-2191 Website. Gre. Truffled mac and cheese, 5 cheese blend, Panko gratin. A n inspired menu of prime steaks, fresh seafood, and other classic favourites is what makes Prime a standout on the Niagara Falls dining scene. Dinner Menu - Primo Prime Dinner Menu Appetizers Beef Carpaccio* thinly sliced raw beef, extra virgin olive oil, lemon juice, capers, shallots, shaved parmigiano 14 Fritto Misto shrimp, calamari and white fish, lightly battered, hot and sweet peppers, remoulade sauce 15 Shrimp St. Thomas Fresh organic apple juice, fresh lime juice, fresh mint. We take great pride in making your time with us as enjoyable as possible, and by delivering an overall experience, we hope to create an electrifying atmosphere that transports you away on a journey of texture, taste and smell. The palate is well-structured and harmonious - an extremely charming wine. 12.95. We have an excellent rapport with multiple suppliers, said Steve. Served boneless with salsa verde, french fries, watercress & burnt lemon. Thank you Kiki for making our experience so special! Steaks range about $50-$75 per cut and sides are $15 (can be shared). Friends, family and free corkage what more could you ask for. But the best thing about the entire evening was Kiki! Do you own this Venue? This dark and devious Syrah has concentrated blackberry and blueberry married with dark herbs, black pepper and violet. As Prime has evolved, were pleased to be able to share our passion with everyone, with a goal to deliver an immersive and sensory journey from the moment our guests arrive. Excellent rapport with multiple suppliers, said Steve 5 oz our experience of. Hendricks was developed through the website, Chicken + $ 6.00 Two recommendations.. well actually... 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