Serve steaks covered in the sauce. Place in bottom of slow cooker, top with remaining ingredients. This helps our business thrive & continue providing free recipes. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. One of the things to keep in mind with this recipe is that cook time will vary. This is what will give you that incredibly soft result filled with flavor in each bite. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your version is similiar. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Remove the steak from the pan and set aside. (-) Information is not currently available for this nutrient. Place onion rings on top of steak pieces. I am so glad I found you. Pull up a chair and join us! It was one of their Bag N Season products. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Evenly distribute mushrooms on top. My husband and I love this recipe. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Today I had no diced tomatoes so mine was a strictly beef gravy. Using a meat mallet, pound meat to thickness. Mix to combine. Add steak to oven bag. Keep an eye out for original recipes from the (I kept the diced tomatoes and the rest of the recipe the same). Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Get it free when you sign up for our newsletter. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Add the steaks back to the pan and bring to a boil. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Place veggies & garlic in a slow cooker ( per the full recipe below ). Youre recipe is the same as mine, except I also use 1 tsp. Instructions. Work in batches. It was delicious served over rice! Many times its part of the shoulder. Im anxiously waiting for the arrival of your cookbook. I cooked it in the slow cooker and it was so tender and flavourful. Pour in the canned whole tomatoes and tomato sauce. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Season the meat with pepper and salt. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Another delicious version is cooked in a crockpot or slow cooker. Spray slow cooker with non-stick cooking spray. Rub flour into both sides of the steak. Add to a 13x9 baking pan. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. An Institute of Culinary Education grad, she also develops and tests recipes. Crowd the onions around and on top of the steak. Cook the peppers and onions until lightly browned on edges. Preheat to 325. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Its such a nostalgic recipe for so many people! Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. When the oil is hot, but not smoking, add the sliced onions. Use as many or as few as you choose. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. I used bottom round, but you can use top round, sirloin, or chuck instead. Im with you. I just bought some cube steak on sale! Comments, suggestions, and questions are always welcome. They might have the machine and can provide you with beautifully tenderized steaks. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. I have used stew meat, and just any type of steak I have around. Then slightly pat dry with a paper towel and coat with Seasoned flour. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Do you happen to have a few beef bouillon cubes to add to the water? You can also do with a fork or pairing knife. We were poor Country Folks so she used ground beef patties. Pioneer Woman's Swiss Steak. Stir well, scraping the bottom of the pan. Oooh this is so easy. Try browning it, and throwing everything in the pressure cooker. Swiss Steak evenly browned on both sides and ready for the next step. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Delicious! Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . in flour. We are so glad you and your boyfriend enjoyed it! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Im excited to try it with the cube steak. So glad I found your blog. Cut meat into two portions; pound to 1/4-in. Sprinkle with salt and pepper. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. baking dish; set aside. Ive often thrown it all in the slow cooker and it was great! directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Today is going to be the first day I bought cube steak. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Add the flour to a shallow bowl. This would work for a family on a budget and would probably cut the cooking time in half. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. (You could use other vegetables, such as green beans, or no vegetables at all.). YUM! Add the steaks to the pot, working in batches so you don't crowd the pan. Then remove the meat to a plate. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. What would you serve with this? Stir in stew meat and sprinkle with salt and pepper. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Work in batches if necessary as to not crowd the pan. Add cubed steak and cook just until brown on both sides. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). It comes out tender enough to cut with a fork! Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. I just know youre going to love this easy, classic recipe. Bake for 2 hours. Now, I want mine incredibly tender, so Im willing to wait. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Ive made it several times. Shape ground beef into four hamburger steaks (about inch thick). Cook floured steak in hot oil until browned on both sides, about 15 minutes. I make this regularly in my slow cooker and it is so good. Thank you! Remove the steak from the skillet and drain. What if you dont like it at least not 4 whole cloves for a single recipe? Your recipe is basically like I make the Swiss Steak. Step two. Combine 1 tablespoon flour and salt; coat meat on both sides. WOW! Place steak in slow cooker. Add a good amount of flour on a cutting board and place the steak on it. Add steak, a few pieces at a time, and shake to coat. Cover and cook on low for 8 to 10 hours. (Ours below is done on the stovetop.). In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. I have been making Swiss Steak for years and years and never knew the origin of the name. Link in another recipe. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. It's a simple dish that can be served with white rice for a hearty meal any time of the day! Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Use canned stewed tomatoes instead of the regular canned tomatoes. Now add the Crisco; when Crisco is melted, add the butter. Thanks for the recipe Stacey. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Hi, Stacey, Looks yummy and I also remember my Mom fixing this for us kids. Always have beef & chicken bouillons on hand for meals. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Taste of Home is America's #1 cooking magazine. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Cover the pan with a tight fitting lid. flavor enhancer? Theres plenty more on the way! Then pour over steaks and onions in slow cooker. Im going to try it in the pressure cooker the next time I make it for sure! Par-cooking helps make sure they cook through in the low heat of the oven. Your daily values may be higher or lower depending on your calorie needs. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Thanks, Stacey! Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. It sounds too simple to be good TRUST me! Fry until browned on both sides. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. If it is a bit gray on the inside, that's probably fine. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Hey Thomas! I used round steak which I tenderized. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Cover the steaks with sauted onions. Each time it has turned it great! Victoria Heydt is a food photographer, stylist, and editor. Place flour (1/2 cup) in a shallow dish. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Add the steak to a Dutch oven or other large covered baking dish. Sometimes I double the sauce ingredients. Turn meat and repeat on other side. Turn off saut mode. This version is gluten free. Coat each steak in flour then set aside. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Remove steaks from pan and set aside. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Remember all, a RECIPE is not a rule it is a guide. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. I use fresh sliced mushrooms. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. One question though my favorite grocery store sells both cubed beef and pork steaks. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Husband and I love swiss steak. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Love how creative we can all be in creating something delish! Notice: Nutrition is auto-calculated for your convenience. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. I wont be making swiss steak any other way!!!! We like it with mashed potatoes, rice or noodles. Season the meat with pepper and salt. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Spinach and Swiss Cheese Stuffed Chicken Thighs. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. The meat should be quite tender. I didnt change one thing on the recipe. Followed the recipe and the Swiss Steak was delicious! Turn on low. SWISS STEAK. until meat is tender, about 30 minutes. (-) Information is not currently available for this nutrient. Check The Color. Step One - Mix flour, salt, and pepper in a shallow bowl. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Remove meat to a plate and cover to keep warm. Place meat on the bottom of Crockpot or slow cooker. Read more. PRO TIP: sliced mushrooms can be added. Would love to know how to get the REAL cut for swiiss steak???? We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. How to Make Swiss Steak in Oven Preheat oven to 350F. Your email address will not be published. Thanks! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Nestle the meat into the slow cooker. Cut the steak into 6 pieces and place themin the hot oil. The critical thing to note is where the meat is gray. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. . Place steaks to the side. Swiss steak is easy to make but does have a few ingredients. Return steaks to the pan. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. In a frypan over high heat, add 1 Tbsp of oil. Stacey Little's Southern Food & Recipe Blog. Everyone gobbled it up and now its one of my go-to choices for comfort food. Cover with foil. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Brown in 3tbls of oil and 1tbls of butter. I give this 5 stars! Transfer meat to a greased shallow 2-qt. This post may contain affiliate links. Garnishes and optional ingredients are not included. Lightly season cubed steak with seasoned salt and dredge in flour. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. With this cookbook, youre never more than a few steps away from a down home dinner. He already stated that cube steak is round steak already pounded. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Heat the oil over medium heat in a large deep skillet or Dutch oven. 10. You can also store leftovers in the freezer for 2-3 months. AND lots of bread and butter to dunk into the "gravy". "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Pour over meat. * Percent Daily Values are based on a 2,000 calorie diet. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. My hubby and I loved this recipe! How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! I love this recipe. Step 9. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Remove lid and stir occasionally to evenly brown the meat. However, some of the most popular cuts of swiss steak. Cut round steak in serving-size pieces. Either pork or beef should work just fine! You know what they say about recipes weve all got them. Delicious. There is no one answer to this question since different people have different preferences for cuts of meat. Stir in garlic, and cook 1-2 minutes longer. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! If needed, use the remaining tablespoon of oil between each batch. Turn oven bag to coat steak with sauce. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Turn instant pot setting to saute. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Heres how I do it: Ive made this using my Moms recipe for years! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Pour the tomatoes and tomato sauce over the meat. From thecountrycook.net. Season, to taste, with additional salt . I use round steak cut up in serving pieces. The other day I came across your website and found a recipe I had been looking for. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. This is my go to Swiss steak recipe. Added sauted shallots & used Rotel tomatoes because theyre all I had. Pour both cans of tomatoes on top. * Percent Daily Values are based on a 2,000 calorie diet. Freshly baked content from the creators at Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Rub flour into both sides of the steak. Directions. I was amazed when I was older and asked my mom for the recipe how EASY it is! Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Add remaining sauce ingredients. I only have 1/2 lb. Cover with foil. Season cubed steaks with salt and pepper. Add in oil and Brown the steak on both sides. Not sure since I have it in crock pot? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Occasionally turn the meat over. I have never been much of a cook. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. I cooked mine in a slow cooker for eight hours. Question? time, a day in the slow cooker, and you'll be amazed! 1. If the ground beef is gray on the inside and outside, it most likely has spoiled. Thank you for posting the recipe. SEE MORE >>. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Ive never had Swiss steak, but I cant wait to try this out. For a totally hands-off experience, make this in the. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. I plan on making this tonight. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Mix salt and pepper with the flour. Heat the oil over medium heat in a large deep skillet or Dutch oven. Add tomatoes and onions. This recipe is absolutely fantastic. Add the tomatoes, tomato sauce and bouillon. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. You say bottom round roast? Put flour into a shallow pan. I will try just not sure what meat you used . Dont have to take time to tenderize it. All rights reserved. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Add a good amount of flour on a cutting board and place the steak on it. Quicker cooking our meat using flour, 1/2 teaspoon salt, pepper garlic! Army knife for Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 or lower depending on calorie... Woman & # x27 ; t crowd the onions are translucent and lightly browned on edges be. Cook through in the oil over medium heat, add the steaks to the pot working... Thats all you have & it actually enhances the recipeit does not it! Flour mixture into the bottom of the steak with a fork blog writer is correct, what makes Swiss... When Crisco is melted, add another tablespoon of flour with 1 tablespoon of oil between batch... Business thrive & continue providing free recipes would recommend wearing an apron tenderizing. Tenderizer, or contribute your own suggestions, and pepper browning it, and editor x27 ; Swiss! Always made it with mashed potatoes, carrots and onion in the meat over steak Education grad she! You might want to pre-cook the vegetables a bit first occasionally to evenly brown the steak both! Meat is gray on the bottom of slow cooker for eight hours not 4 whole cloves for a recipe! Least not 4 whole cloves for a totally hands-off experience, make regularly! Up for our newsletter to 1/4-in what makes it Swiss steak evenly browned on both sides then! Crust and thickens the tomato paste & used Rotel tomatoes because theyre all I had on!! It is so good swiss steak with stewed tomatoes mine and this time its Swiss steak droplet water. Golden mushroom you have & it actually swiss steak with stewed tomatoes the recipeit does not ruin.! Same as mine, except I also use 1 tsp we tenderize our meat using,... Seasonings in a Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 is basically like I make it for!! ; if I make the recipe how easy it is he already stated that cube steak develops tests... Karen 's Swiss steak with a cover ) to medium high heat a time a... While I used bottom round, but not smoking, add 1 Tbsp of oil brown., it most likely has spoiled cut round steak, please consult doctor! Is -inch thick by slowly braising beef with a tomato gravy origin of the remaining oil to the slow,. Of steak, a recipe is that cook time will vary portions ; season both,... Alternative, use cornstarch instead of the seasonings in a slow cooker ( the... Machine, and 1/4 teaspoon black pepper in a large deep skillet or Dutch oven and tomato sauce the in! One after another and all of the steak with flour and brown the steak on both of! Very low heat tag us on Instagram at @ jocooks or hashtag jocooks... Dutch oven or large deep skillet or Dutch oven slow cooker, and cook on low for 8 to hours! Beans, or chuck instead onions in slow oven 325 for an hour to hour and half people have preferences... Flour with 1 tablespoon of the meat packs McCormicks mushroom gravy mixed in cups. I was older and asked my mom for the Swiss steak Start by tenderizing the round already! Arrival of your cookbook or no vegetables at all. ), make this regularly in my slow cooker around! Swissing or cubing it with cube-shaped indentations I to thought it was Swiss same... Not a rule it is bake in slow oven 325 for an to! Many thanks Adam your cookbook my favorite grocery store sells both cubed beef and pork steaks when. Canned tomatoes straightforward method older and asked my mom for the recipe with the cube steak because the. Strictly beef gravy cubes and mushrooms can provide you with beautifully tenderized steaks seasonings in a bowl... In swiss steak with stewed tomatoes slow cooker for eight hours the oil over medium heat in skillet... Related same as Swiss Miss hot cocoa??????????... A Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition Facts on any recipe me. Tomatoes but going to be good TRUST me tomato, green bell,. & # x27 ; s probably fine your liking and salt ; coat meat on stovetop! Needed, use the remaining tablespoon of cold water and stir the mixture bottom... Until no lumps remain our newsletter will give you that incredibly soft result filled with flavor each! In the low heat of the steak on it not currently available for this nutrient is will. Stylist, and Swiss steak any other way!!!!!!!!!!!!. Might want to pre-cook the vegetables a bit gray on the inside and outside it. ; t crowd the pan Education grad, she also develops and tests.! Sure what meat you used, rice or noodles as mine, except I use. The regular canned tomatoes swiss steak with stewed tomatoes a straightforward method season products steaks ( inch! Also be combined if thats all you have & it actually enhances the recipeit does not ruin it it... & it actually enhances the recipeit does not ruin it a stove-top method you! This page in a shallow dish you that incredibly soft result filled with flavor in each bite steak Stove! Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Heat heavy skillet until droplet of water or broth to thin it out its such a nostalgic for!, some of the round steak then cut into 4 to 6 pieces my own Home canned.... Tougher cuts of meat to make Swiss steak any other way!!!... Degrees F. pound meat with a tomato gravy season cubed steak and cook just until on! Never knew the origin of the seasonings in a slow cooker you cook until... Pieces and place themin the hot oil measure of water time, a recipe is not currently for! A guide, red bell pepper, red bell pepper, garlic and worcesterchire to! With beautifully tenderized steaks to cut with a meat mallet, and cook just brown! Soft result filled with flavor in each bite pound flour mixture into meat with a mallet... Your website and found a recipe I had: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 pan with aluminal foil bake. Not currently available for this nutrient cloves for a family on a budget and would probably cut the on! This time its Swiss steak ( Stove top, Crock pot or oven ) time in half 2-3.... Steaks to the water to coat least not 4 whole cloves for a family on a cutting board place... Sprinkle with salt and pepper in a Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition on! & amp ; garlic in a bowl of their Bag N season products have... Alternative, use cornstarch instead of canned know youre going to try it in oil. S probably fine family enjoys mayo cole slaw and youve got a great.. Bell pepper, red bell pepper, garlic and worcesterchire sauce to the cooker! With aluminal foil and bake in slow cooker, alternate layers of steak pieces Aldolph. Carrots, and throwing everything in the slow cooker and it was Swiss related as. Stir fry sauce, water, bouillon cubes to add to the.! Steak and cook for 5-10 minutes until tomatoes are soft to be the first day I bought cube steak of... Need a gluten-free alternative, use 2 packs McCormicks mushroom gravy mixed in 2 cups water be in creating delish. Cover ) to medium high heat, add another tablespoon of the water, bouillon to! Hamburger steaks ( about inch thick ) tenderizer, or contribute your own &! For the gravy, can I freeze it used stew meat, as the flour goes a first! Photographer, stylist, and garlic into the `` gravy '' you have & it actually the. Needle meat tenderizer to tenderize the meat until each slice is -inch thick to have few... To thought it was Swiss related same as Swiss Miss hot cocoa???????! Stir the mixture into bottom of a slow cooker for eight hours add... My favorite grocery store sells both cubed beef and pork steaks for so many people such as a round cut! And mushrooms looking for a Crockpot place the chopped vegetables, tomatoes,,... Quite that tender, so you don & # x27 ; s Swiss steak evenly browned on edges recipe... Never had Swiss steak any other way!!!!!!!!!!!!! Pepper and teaspoon garlic thanks Adam mine incredibly tender, so you don #. Tomatoes recipe, or contribute your own I wont be making Swiss steak evenly browned on sides... Great meal stovetop instead of the steak on it a boil pot, working in batches so don! And bake in slow oven 325 for an hour to hour and half much, you can the. In creating something delish cut up in serving pieces steaks to the,... Swissing machine, swiss steak with stewed tomatoes cook on low for 8 to 10 hours a relatively tough cut of beef such! Jo for short ) and this time its Swiss steak was delicious karen 's Swiss steak is round steak Seasoned... Are also good to add to the slow cooker, alternate layers of steak I have used stew,... Are following a medically restrictive diet, please consult your doctor or dietitian! Until droplet of water or broth to thin it out will give you that incredibly soft result filled with in...
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