Let it cool completely, cover it with plastic wrap, and refrigerate it. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, beat all ingredients with a mixer at high speed until soft peaks form. Bake for 20 minutes. Just store them separately in the fridge until youre ready to assemble and bake the pie. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Steps To Make Paula Deen Buttermilk Pie 1. Transfer the pie to a wire rack to cool. In a large bowl, whisk eggs until foamy. Preheat the oven to 350 degrees F. Line a jelly-roll pan with aluminum foil, and lightly grease the foil. The next time you need a standout dessert for a party but want to keep your prep as stress-free as possible, bake this pie. Turn out dough onto a lightly floured surface, and shape into a rectangle. Pour into pie shell. Hey there! Reduce oven temperature to 325. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Paula Deen Magazine https://www.pauladeenmagazine.com/, Apple Cobbler with Oatmeal-Ginger Topping, Bacon-Wrapped Squash and Apple-Stuffed Pork. I cannot overstate how simple buttermilk pie is to make, and the results are superb. Your email address will not be published. This sweet, nutty, southern treat is heaven in a bite. Using a pastry blender or 2 forks, cut in cold butter until mixture resembles coarse crumbs. Garnish with fresh raspberries before serving. Meanwhile, put the sugar into a small bowl and beat in the egg until thoroughly combined. Buttermilk pie is a classic, old-fashioned southern dessert that tastes like a custard pie or sugar cream pie but is SO. Pumpkin Pie Tartlets with Maple Pecan Crust, 30 Bundt Cakes You Need to Make This Spring, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, Keep your kitchen stocked and become a dough pro with these essential. 1 week ago pauladeen.com Show details . Lemon zest and vanilla extract make up the predominant flavors. Cream butter and sugar, adding 1/2 cup sugar at a time. On a lightly floured surface, unroll pie crust. The Well Plated Cookbook is now available! Bake until crust is golden brown and filling is set, 50 minutes to 1 hour, loosely covering with foil to prevent excess browning, if necessary. Press into a 9-inch pie plate; crimp edges, if desired. Instructions Preheat oven to 350. A custardy pie that comes together quickly and easily with a light texture and a slightly tangy flavor. Mix again on low speed, just until the ingredients are evenly incorporated. Bake buttermilk pie at 325 degrees F for 20 minutes in the lower third of the oven, then transfer the pie to your ovens center rack and continue to bake for additional 40 minutes. Reduce the temperature to 350 degrees F, and continue baking for 50 minutes. In case you want to ensure that the crust gets nice and crisp, and not soggy at all, blind-baking it is a great option. Troubleshooting Common Problems What Ingredients Will You Need To Make Paula Deen Buttermilk Pie? Nothing beats the goodness of a homemade pie. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. As others became familiar with this easy and delicious pie recipe, it spread across the country. It's sweet, filling and delicious. Whisk in buttermilk, melted butter, eggs, and vanilla until well combined. Stir in buttermilk and pecans. Texas residents in particular had ample access to affordable buttermilk. Your daily values may be higher or lower depending on your calorie needs. Fold edges under, and crimp as desired. As you might imagine, its dynamite when eaten from a buttery, flaky pie crust. Directions Preheat oven to 350 F. Bake for 45 to 55 minutes or until center of pie is set. That being said, it also tastes wonderful with a scoop of good vanilla ice cream. Preheat the oven to 375 degrees Fahrenheit. Spray the measuring cup youll use for the corn syrup to keep it from sticking. Tips - do not use more than 3/4 cup pecans or pie will be oily and not solidify Pop it into a large zip-top bag or suitable container, then put it in the freezer. ), then you'll be pleased to know you can freeze it and save it for another day. Not the full 1/8 teaspoon as indicated for nutmeg, but 3 or 4 good dashes of it. 1 cup buttermilk 2 tablespoons all-purpose flour teaspoon vanilla extract Instructions Preheat the oven to 325F. Place one stick of butter in a microwave-safe bowl and cover the bowl with a small plate. Sprinkle pecans in bottom of pie crust, pour custard over the pecans, and bake 1 hour and 30 minutes. Pour the custard over the pecans and bake it for 30 minutes, or until the filling has risen above the edges of the crust. It basically means to bake the crust halfway through. Place pecan pieces in the pre-baked pie shell. Pour filling into prepared crust. Shield pie crust with foil or add a pie crust shield as needed if the crust browns too quickly before the filling is set. Add eggs, bourbon, and salt, whisking until combined. No votes so far! I'm Kim. If you dont have them, uncooked rice and dried beans make good alternatives. Preheat oven to 325. Remove from oven and cool on a wire rack. Add pie weights. For crust: In a medium bowl, whisk together flour, sugar, and salt. Its outrageously easy, and the filling is luxuriously creamy on the inside with a lightly crackled sugar top. Stir in the pecans. * Percent Daily Value are based on a 2,000 calorie diet. I like the smooth tanginess from the buttermilk and find the flavor a bit more interesting. Buttermilk Pie, Paula Deen Buttermilk Pie, Paula Deen recipe. Chess pie uses cornmeal for the thickener, while classic buttermilk pie uses flour.Both are rich and delicious, but if I had to pick one for the rest of my life, it would be buttermilk pie. Make at least 3 pies at a time, pop them in the freezer, and serve at last-minute get-togethers! Using a pastry cutter or a fork, work butter until mixture resembles coarse crumbs. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. If you know how to make pie crust from scratch, great. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Roll into a 12-inch circle. Crustless Buttermilk Pie Paula Deen Recipes. If youre looking for a show-stopping dessert, give Paula Deen pecan pie a try! Look no further than Paula Deen buttermilk pie, and this southern classic is easy to make. Paula Deen Magazine https://www.pauladeenmagazine.com/, Red Velvet Layer Cake with Cream Cheese Frosting, Bacon-Wrapped Squash and Apple-Stuffed Pork, 1/2 (14.1-ounce) package refrigerated pie crusts. The filling has a creamy and smooth texture, comparable to crme brle. Heat butter at 50 percent power until melted. Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. Stir in buttermilk. Hi Misty, yes that should work. Instructions. Store in the refrigerator. Spare A Few Minutes Preheat the oven to 425 degrees F; meanwhile, you prepare the pie. This Paula Deen pecan pie recipe is guaranteed to satisfy the entire family. Paula Deen's pecan pie recipe uses an unbaked pie shell, so it's perfect for a busy day when there's just no time to make pastry! Strawberry Frozen Yogurt Pie with Pretzel Crust. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. If the crust starts to become darker than you'd like, use a pie shield or strips of aluminum foil to cover and protect it. All-purpose flour is an easy solution; since its lower in starch, youll use more than higher-starch thickeners. For filling: Sprinkle pecans and chocolate chips in prepared crust. This delicious pie is the perfect addition to any holiday feast and is surprisingly easy to make. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. A couple of tablespoons of bourbon add the final kick, giving you a delicious sweet treat to enjoy with your festive meals - or whenever you are in the mood for a little indulgence! 2010 - 2023 Well Plated by Erin. Ingredients For Buttermilk Pecan Pie 1/2 cup butter (softened) 2 cups sugar 5 large eggs, room temperature 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans Dough for single-crust deep-dish pie The ingredients required for this recipe might be stocked up in your pantry. What do I do if my pie cracks while baking. That didnt seem like a good replacement, so I decided, why not think outside the box a little. Carefully remove paper and weights. Bake for 10 minutes. Allow the pie to cool completely. Bake the pie in the preheated oven for 30 minutes. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. Notify me of replies to my comment via email. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This makes simple whipped cream a great choice. Whether youve been baking buttermilk pie for years, or its a new dessert for you, I hope youll add it to your holiday table this year (alongside the Pumpkin Pecan Pie). Topping: Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs. Trim crust to 1/2 in. Mix in the vanilla, cinnamon, and ginger (if using). Transfer to a 1510-inch rimmed baking sheet, pressing into bottom and up sides. Bake for about 10 minutes. Pour into uncooked pie crust and bake at 300 for 1-1/2 hours. Are you looking for a delicious dessert to make for your next gathering? The one fault I find with buttermilk pie is that it canbe overly sweet, so I reduced the sugar in this recipe just a bit, placing itsquarely in the dessert danger zonesweet enough to make you crave more, but not sweet enough to force you to stop. Sign up to receive weekly recipes from the Queen of Southern Cooking, (14.1-ounce) package refrigerated pie crusts, cup unsalted butter, melted and slightly cooled. Place one stick of butter in a microwave-safe bowl and cover the bowl with a small plate. deep-dish pie plate. Along with roast chicken and mashed potatoes, it is on my short list of favorite comfort foods. Stir in pecans, coconut, and toffee bits. Continue baking as directed. Think of it as crme brulees culinary cousin. How Much Time Will You Need To Make Paula Deen Buttermilk Pie? Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. Instructions Preheat oven to 350. Slowly whisk about 1 cup hot mixture into beaten eggs; slowly whisk beaten egg mixture back into hot sugar mixture, and whisk until thoroughly incorporated. Stir in buttermilk and vanilla extract to the flour mixture. Place on a baking sheet. If youve never had a classic southern buttermilk pie, please run to your kitchen and bake this recipe immediately. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour onto pecans and chocolate. Bring it to room temperature before slicing. Nestled in a flaky and buttery crust (which, you dont have to make from scratch), this pie is the ultimate dessert. Using a pastry blender or 2 forks, cut in cold butter until mixture resembles coarse crumbs. In a mixing bowl, stir together the sugar and melted butter. Spike your pie using your favorite liquor. Par-bake it to keep it from getting soggy. Beat in the pumpkin puree until well-combined. What Equipment Will You Need To Make Paula Deen Buttermilk Pie? Bake until set, 55-60 minutes. Taste of Home is America's #1 cooking magazine. TheFoodXP is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It was amazing! In a large bowl, whisk together sugar and flour. Hope you enjoy the pie! In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Bake on a lower oven rack for 10 minutes. Buttermilk pie is made of simple pantry ingredients (like. Place butter in a 13x9-in. Home Dishes & Beverages Pies Pecan Pies. Create an account to easily save your favorite recipes and access FREE meal plans. Remove the pie crust from the refrigerator. In a large saucepan, combine butter, sugar and corn syrup. You only need a few simple ingredients and a little time in the kitchen. The combination of flaky pie crust with rich, custardy filling is an instant winner, and vanilla extract makes up for the predominant flavors. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. Fun fact: pecans are indigenous to North America. Pour mixture into prepared pan. Of course, this filling is filled with lots of pecans. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Save my name, email, and website in this browser for the next time I comment. Bake until firm, about 45 to 60 minutes. Its wonderfully rich and decadent, but the recipe is surprisingly plain and simple. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! 2 cups Milk (warmed) Preheat the oven to 350 F / 180 C / gas mark 4 and grease a 9" pie. To freeze pecan pie, let it cool down completely, then wrap it tightly with either foil or plastic wrap. Pour into the unbaked pie crust and bake for 35 to 40 minutes, or until the custard is set. Scatter the chopped glazed pecans evenly on top of the pie filling. Drizzle the caramel over the cooled pie. In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. Stir in pecans. Quick-cooking tapioca makes the filling bright and clear but gives it a stippled and somewhat sticky texture. Slowly pour boiling water over top (do not . Pour mixture into prepared Basic Pie Crust. This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. Pour cup of pancake batter for each pancake onto the griddle. If you notice the crust browning too quickly while baking, cover the edges with strips of foil. Looking for a twist on a classic pecan pie? Bake in 350 F oven for 45 minutes. Top crust with parchment paper, letting ends extend over edges of plate. This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Take it out of the freezer the night before you're ready to use it and place it into the refrigerator to thaw. You will know the pie is done when the center is set and a thin, crackly crust forms on top. Let cool completely on a wire rack. Paula Deen is known for her amazing buttermilk pie recipe, and today were going to show you how to make it just like she does. I used bourbon, which is a specific type of whiskey (I find it the most smooth and buttery), though any whiskey you enjoy will work nicely. Remove from the double boiler and allow the sauce to cool to room temperature, then stir in the cream and bourbon. The pie quickly became popular in the South, where buttermilk was plentiful. Sweet and slightly tangy, buttermilk pie is loved for its simplicity, and the filling has a creamy and smooth texture. Buttermilk pie is the only one of the two that uses buttermilk. Required fields are marked *. Let pralines stand until completely cool, about 1 hour. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Transfer to a 9-inch pie plate, pressing into bottom and up sides. 2. Bake for 50 minutes to 1 hour, or until set. More perfect pie recipes for any occasion: Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Preheat oven to 325F. In a large bowl, stir together the sugar and flour. dish. Set aside to cool. Im Kim. Its filled with a rich custard made with brown sugar, corn syrup, and plenty of pecans. Because pecan pie is so sweet, it doesn't necessarily need something sweet to accompany it. Let cool completely on a wire rack. Paula Deen Pecan Pie Servings 8 servings Prep time 15 minutes Cooking time 30 minutes Calories 507 kcal Ingredients 1 1/4 cups pecan pieces 1 (10-inch) pre-baked pie crust 1 cup light corn syrup 2 1/2 cups brown sugar, divided 3 eggs 1 teaspoon vanilla 1/2 teaspoon ground cinnamon, divided 10 tablespoons melted unsalted butter, divided 1/2 cup Directions Heat a large nonstick griddle to 325F. Beat in the sugar and salt. Leave oven on. I adore both sweets and veggies, and I am on a mission to save you time and dishes. For crust: In a medium bowl, whisk together flour, sugar, and salt. Let the pie cool on a wire rack before serving at room temperature. Bake for 10 minutes. ** Nutrition Facts are estimated based on ingredients and data provided by, We Made Hailey Biebers Pizza Toast Recipe & You Should Too, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Cook the mixture, stirring constantly until the sugar is dissolved and a smooth, thick sauce is formed. Buttermilk Pieis my nominee for this years perfect party dessert. Spread the mixture out on the jelly-roll pan, and bake, stirring every 4 minutes, for 12 to 15 minutes, or until the glaze thickens. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Refrigerate in an airtight container for up to 3 days. Carefully remove paper and weights. Add chopped pecans to the top, a dollop of homemade whipped cream, or drizzle with a bit of blackberry syrup when serving. While this easy swap works like a dream in many baked goods and savory recipes, buttermilk pie is not one of them. Press into a 9-inch pie plate; crimp edges, if desired. Although it can be stored frozen for longer, we recommend using it within 3 months for best flavor. Let cool, then cut into bars. Whisk in the buttermilk, eggs, vanilla and butter. To freeze, wrap the pie in plastic wrap and foil. Because it freezes well, pecan pie is the perfect make-ahead dessert. Stir in pecans and bourbon, and quickly spoon out -cup portions onto prepared baking sheets or into paper baking cups. Preheat the oven to 425 degrees F; meanwhile, you prepare the pie. Preheat oven to 325. If you prefer not to use alcohol, you can use additional vanilla extract and lemon juice instead. So glad you enjoyed the recipe! Let cool on a wire rack for 15 minutes. Preheat to 325 degrees F. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the eggs on low speed just until mixed. Bake the pie at 425 degrees F for 10 minutes first. 1 piece: 691 calories, 41g fat (20g saturated fat), 191mg cholesterol, 401mg sodium, 75g carbohydrate (53g sugars, 2g fiber), 9g protein. Cook until the sugar is dissolved and the sauce is smooth. Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so. Preheat the oven to 375. The pie quickly became popular in the South, where buttermilk was plentiful. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Bake for 50 to 60 minutes or until center of pie is set. To avoid this, add the dry ingredients (flour, sugar, salt) to the eggs first and then add the buttermilk. EASIER. 1/3 cup melted butter 1/2 cup biscuit mix 1 cup buttermilk 1 1/2 cups sugar 1 teaspoon pure vanilla extract 3 eggs Directions Preheat oven to 350 F. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. In a large bowl, whisk together granulated sugar, flour, pie spice, and salt. Preheat oven to 300 degrees. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. Whisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter. Take it out of the fridge 1 hour before you plan to serve it. Sign up for my newsletter to get the best gardening tips, recipe ideas, design projects, and events going on at Moss Mountain Farm. Reduce oven temperature to 350, and bake until set, 25 to 30 minutes more, covering with foil to prevent excess browning, if necessary. In the event that you have leftover pecan pie (a very UNlikely event in our house! Paula Deen and Pioneer Woman buttermilk pie were not the first. Some readers have reported using rum with success too. Pour into prepared pie shell. This is also useful to know if you want to make a few pies ahead of time at Thanksgiving or Christmas. Heat butter at 50 percent power until melted. Slowly and gently transfer the baking sheet with the pie to the oven's center rack. Your email address will not be published. and stir until everything is combined. Reduce heat to 325, and bake for 1 hour, shielding edges with aluminum foil after 30 to 35 minutes to prevent excess browning. Stir in eggs one at a time. And not only is it filled with pecans, but topped with them, too! Buttermilk pie forms a crackly lid on top. Be the first to rate this post. Bake for 10 minutes. I love running, cooking, and curling up with a good book! Continue baking for 40 more minutes. Pie Preheat oven to 425. Let cool completely on a wire rack. Dig in! Here youll find simple and delicious recipes that you can make in 30 minutes or less. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. Mix in the corn syrup, eggs, pecans, and bourbon. Its featured in my cookbook, Seasonal Recipes from the Garden. I love running, cooking, and curling up with a good book! For best results, allow the pie to come to room temperature, which will give the filling time to set properly. Cant find corn syrup anywhere? Bake for 20 minutes. Your email address will not be published. She has been great at two things; food and food. I love to know what you are making! In one of bakings best magic acts, the filling transforms into a silky custard while the pie bakes in the oven. Buttermilk pie has so many variations. Disclosure & Privacy Policy. Bake in a 350 F oven for 30 minutes, or until the cake is set. Privacy Policy | Terms and Conditions | Contact Us, Paula Deen Strawberry Cake (Simply Delicious Recipe), Paula Deen Baked Beans (Southern-Style Recipe), Paula Deen Breakfast Casserole (Easy Recipe), Paula Deens Squash Casserole (Easy, Cheesy Recipe). cream cheese, sugar, salt, refrigerated pie crust, pecan, light corn syrup and 3 more Michele Stuart's Turtle Pecan Pie Crisco sugar, semisweet chocolate chips, heavy cream, hot fudge sauce and 8 more Directions. Preheat the oven to 375 degrees Fahrenheit. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Pour mixture into piecrust, and top with pecan halves. For pie: On a lightly floured surface, roll piecrust into a 12-inch circle. Just melt the butter in the top of a double boiler set over simmering water. Stir in buttermilk and vanilla extract to the flour mixture. For pie: On a lightly floured surface, roll piecrust into a 12-inch circle. Frozen pecan pie will keep well for up to 3 months. Most likely, you added the buttermilk (an acidic ingredient) at the same time as the other ingredients. Sep 8, 2015 - If you're from the South, you'll find buttermilk pie on the sideboard year-round. Remove baking pan from oven; add batter. My kind of leading (dessert) lady! Paula Deen's Rich Chocolate Meringue Pie Recipe Details Prep Time: 10 minutes Cook Time: 15-20 minutes Bake Time: 10 minutes Total Time: 35-40 minutes Serving: 8 (ish) slices or a 9-inch pie plate Ingredients 1 9-inch pre-baked pie crust Filling 1 cup sugar 3 Tbsp cocoa powder 4 Tbsp all-purpose flour 1/8 tsp salt 3 egg yolks 2 cups milk No tempering egg yolks, heating milk, or other unpleasant tasks typically associated with a custard pie are required. How Will Paula Deen Buttermilk Pie Look And Taste Like? I made this recipe the other day and it is fabulous. Bake at 425 degrees F (220 degrees C) for 1 hour until the center is firm and the edges are golden brown. Stir in buttermilk and vanilla. Preheat oven to 350. Sprinkle with pecans, brown sugar and toffee bits. then the wet. Stir in buttermilk and vanilla. Crack three large eggs into a bowl and beat the entire eggs with a whisk until the yolk and white are combined and have a uniform color. It was great hit with everyone that had it.. P. Allen Smith's Famous Buttermilk Pecan Pie Recipe P. Allen Smith 178K subscribers Subscribe 139 10K views 4 years ago Try out this buttermilk pecan pie recipe at your next gathering. Residents began to turn to Texas Buttermilk Pie when fruit was out of season. Then, mix the sugar/egg mixture with the butter. Thanks in advance. Buttermilk: For a richer, tangy cobbler use 1 cup buttermilk in the cobbler batter, or use 1 cup full fat plain regular or greek yogurt. Cool on a wire rack for 1 hour before serving. Fold edges under, and crimp as desired. Chess pie (a close relative of buttermilk pie) was one of her signatures. As with crme brle, cracking your fork through the top and into the creamy custard below is one of lifes great small pleasures. Created by Katherine Laughlin on November 18, 2015. Print Cool on a wire rack for 1 hour before serving. Get your copy ofPaula Deens Southern Bakinghere. The combination of flaky pie crust with rich, custardy filling is an instant winner. Gently place the pie dish on a rimmed baking sheet. Mix in the corn syrup, eggs, pecans, and bourbon and stir until everything is combined. Make a well in the center. Youll need a few simple ingredients, including sugar, butter, eggs, and of course, Buttermilk. Garnish with fresh raspberries before serving. 1/2 c. butter, slightly softened 2 c. sugar 2 tsp vanilla 3 eggs 3 T flour 1/4 tsp salt 1 c. buttermilk 3/4 c. pecans Beat butter, sugar and vanilla. Thats right, this pie is drizzled with a luscious topping of chopped pecans covered in a rich caramel sauce. Whilst pecan pie can be served warm from the oven, we wouldn't recommend it because the filling will be too runny. Hello, I want to try this recipe but was wondering if using spiced rum instead would work? Add the buttermilk, whiskey, lemon zest, lemon juice, vanilla extract, and nutmeg. 1722 S. Broadway Little Rock, AR 72206 | 501-376-1894Copyright 2021-22 Hortus, LTD and the P. Allen Smith companies, all rights reserved, P. Allen Smith Fine Garden and Landscape Design. The fridge until youre ready to assemble and bake the crust halfway through oven for... Turn out dough onto a lightly crackled sugar top surprisingly easy to make, and toffee bits, juice... Place 1 piece of pre-made pie dough down into a ( 9-inch ) pie pan and down... Pour mixture into piecrust, and shape into a 12-inch circle out of two... About 1 hour and 30 minutes or less, let it cool completely, cover it plastic. All sides flour teaspoon vanilla extract make up the predominant flavors links, we earn qualifying... 12-Inch circle to thaw may be higher or lower depending on your calorie needs the griddle over edges plate!, old-fashioned southern dessert that tastes like a custard pie or sugar cream pie but is so,! Shape into a small plate save your favorite recipes and access FREE meal plans 50 minutes to 1 and... And taste like or plastic wrap and foil make Paula Deen buttermilk pie, and baking... Taste of Home is America 's # 1 cooking Magazine the double boiler and allow the sauce is.. The sauce is smooth a ( 9-inch ) pie pan and press down the... To try this recipe the other ingredients to 350 and continue to the... Warm from the double boiler and allow the sauce to cool or so was one bakings! Scoop of good vanilla ice cream minute with a luscious Topping of pecans... To save you time and dishes dont have them, too the freezer the before. Mixing bowl, beat all ingredients with a scoop of good vanilla ice cream said, it is.... List, budget, and melted butter: //www.pauladeenmagazine.com/, Apple Cobbler with Oatmeal-Ginger Topping, Bacon-Wrapped and. To affordable buttermilk, old-fashioned southern dessert thats perfect for the corn syrup, eggs, vanilla extract to flour... Flour mixture pastry blender or 2 forks, cut in cold butter until mixture resembles crumbs. The South, where buttermilk was plentiful ends extend over edges of plate evenly incorporated let the cool... Cool, about 1 hour and 30 minutes love running, cooking, and lightly grease the.! Links, we would n't recommend it because the filling bright and clear but gives it a stippled and sticky... When fruit was out of the freezer the night before you 're ready assemble... Hour, or until center of pie crust from scratch, great freezer! Salt, and refrigerate it of homemade whipped cream, or until center of pie is paula deen buttermilk pecan pie its! Thin, crackly crust forms on top of a double boiler set over simmering water Cookbook, Seasonal from! For longer, we recommend using it within 3 months for best results, allow the to. In brown sugar, corn syrup, eggs, and i am on rimmed! Is so be stored frozen for longer, we would n't recommend it the! 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Allow the pie at 425 degrees F ( 220 degrees C ) for 1 before.: pecans are indigenous to North America years perfect party dessert F. Line a jelly-roll pan with foil! Or 4 good dashes of it flour mixture, if desired allow the sauce cool... Prepared crust the filling is filled with lots of pecans Will keep well for to! Create an account to easily paula deen buttermilk pecan pie your favorite recipes and access FREE meal.... Forks, cut in cold butter until mixture resembles coarse crumbs pie shell and place it into refrigerator. When eaten from a buttery, flaky pie crust shield as needed if the crust browning quickly. Pan with aluminum foil, and lightly grease the foil and is surprisingly easy to make pie.... Sprinkle with pecans, coconut, and nutmeg lightly crackled sugar top buttermilk..., if desired: //www.pauladeenmagazine.com/, Apple Cobbler with Oatmeal-Ginger Topping, Bacon-Wrapped and! Depending on your calorie needs the South, where buttermilk was plentiful the corn syrup, and into... Foil, and salt of replies to my comment via email can freeze it save. Your daily values may be higher or lower depending on your calorie needs i both. What do i do if my pie cracks while baking my grandmother made often. Creamy and smooth texture and this southern classic is easy to make Paula Deen buttermilk pie is not one the! That uses buttermilk tangy, buttermilk pie is to make, work butter until resembles. You Need to make Paula Deen recipe and i am on a wire rack for 1 minute a. Turn out dough onto a lightly floured surface, unroll pie crust with parchment paper, letting extend! Lightly crackled sugar top scatter the chopped glazed pecans evenly on top of the Plated! Also tastes wonderful with a luscious Topping of chopped pecans to the top of the two that buttermilk. Filling Will be too runny links, we recommend using it within 3 months best. Caramel sauce forms on top oven, we would n't recommend it because the filling is set via email custardy... Comfort foods on Instagram, snap a photo, and salt into memorable occasions inCooking with Deen... Through the top and into the unbaked pie crust, pour custard over the pecans, and salt and it. Combination of flaky pie paula deen buttermilk pecan pie with rich, custardy filling is luxuriously creamy on the inside with good! Although it can hold the custard filling without turning into a rectangle egg until thoroughly combined of at... //Www.Pauladeenmagazine.Com/, Apple Cobbler with Oatmeal-Ginger Topping, Bacon-Wrapped Squash and Apple-Stuffed.., work butter until mixture resembles coarse crumbs, which Will give filling... That comes together quickly and easily with a bit of blackberry syrup when serving access FREE meal.. Until center of pie crust and bake for 50 to 60 minutes bottom of pie crust,.. Until set to the flour mixture set and a slightly tangy flavor you might imagine its. Saucepan, combine butter, eggs, vanilla and salt ; slowly whisk in the top of double... On the inside with a small plate and gently transfer the pie in plastic wrap and foil a bowl... And flour plenty of pecans a creamy and smooth texture whisk together flour, pie spice, of. Whipped cream, or drizzle with a light texture and a little time the. Plastic wrap, and ginger ( if using ) juice instead nominee for this years perfect dessert... Filling transforms into a silky custard while the pie is the perfect addition to any feast. Our house take it out of the pie filling pie a try thats for! F. bake for 50 to 60 minutes or so hour, or until center of is... Nutmeg, but topped with them, too extract, and salt, whisking combined! 'M the author and recipe developer here at wellplated.com and of paula deen buttermilk pecan pie pie cool on a rimmed sheet. Buttermilk ( an acidic ingredient ) at the same time as the other.... In 30 minutes, or until center of pie is done when the center is firm and the transforms. How simple buttermilk pie is done when the center is set and a smooth, thick is. Easy and delicious recipes that you can freeze it and save it for another day time i comment into,. Freeze, wrap the pie bakes in the kitchen access to affordable buttermilk add pie... And somewhat sticky texture snap a photo, and quickly spoon out -cup portions onto prepared baking sheets or paper... The measuring cup youll use for the next time i comment with pecans, and the filling be. Nutty, southern treat is heaven in a large bowl, beat and. Can not overstate how simple buttermilk pie were not the first as needed if crust...
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