This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Company registration number 06884129 |2023 All rights reserved. 6. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Add flour and stir until chicken is coated in flour. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Step 3Turn 90 degrees and roll out again. Preheat the oven to 200C, fan 180C, gas 6. Then score the panels, you'll have 3 sections. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. 5. Wipe out the pan. Do not wash out the pan. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Otherwise, the sauce will bubble up and spill out over the pastry. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Set aside. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Trim off any excess pastry. Learn about cookies and manage your preferences on our cookie policy page. Add oil. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Read about our approach to external linking. Serve. Add mushrooms to a large bowl. When the pastry has chilled, roll out two thirds of it onto a clean, floured . You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Add the mushrooms and continue to fry until the. Method Preheat the oven to 200C/400F/Gas 6. Sprinkle the flour over the leeks and stir to mix evenly. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Set aside to cool. Add the onions and fry for 5 mins. 80g of button mushrooms. Once the chicken filling has cooled spoon the mixture into the pie dish. Add back in the mushrooms and onions, and the chicken. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Making the chicken and mushroom pie. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. 8. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Lift the pastry on to the pie trimming off any excess with a sharp knife. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Press down and crimp the edges with a fork. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Then add the thyme and continue to cook for 1-2 minutes. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Add the leek and spring onions and fry for a further 10 minutes, until softened. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Remove the lid and increase the heat. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. 1. Allow to simmer. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Method Step 1 For the pastry, mix the flour and salt together. 4. Pull the pastry very gently to open up the lattice, then place over the pie. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. When the crme fraiche is fully stirred in, turn the heat off. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. For more recipes using a cast-iron pan, try my. Stir to combine. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Other cookbooks by this author. When cool, pour the pie filling into the pastry case. Read about our approach to external linking. Add chicken and cook and stir until browned, 5 to 7 minutes. Paul Hollywood's Pies and Puds is simply a must-have. Remove from the heat and set aside with the chicken and mushrooms. Traditionally a roux is equal parts butter to flour. 1. Grate 60g of frozen butter over the bottom two thirds of the dough. Rub in the 65g chilled butter. Press the edges to seal then trim away any excess. Your email address will not be published. Sautee until golden brown and they release their juices. 9. STEP 4. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. You will need to keep 1 litre. Strain the milk into a jug. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Shred the cooked chicken off the bone into large shredded chunks. Finally, add the tarragon and cream. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Rest in the fridge for 30 minutes before using. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. A roux is used as the basis of many sauces, that need thickening. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Add the pancetta lardons and toss them to coat them in the oil and juices. However he's. Directions Preheat the oven to 350 degrees F (175 degrees C). Stir in mushrooms, ham, green onion, and garlic. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Preheat oven to 400F (200g). Press the edges down to seal, then trim away the excess pastry. 2. Taste for seasoning. Increase the heat a little and cook, stirring until it has lost its raw look. Shaun Rankins cooking exudes effortless self-confidence. Simmer for 12-15 minutes, until the sweet potato is tender. Cook the onions in the bacon fat until tender and fragrant. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Chicken pie filling can be frozen for up to three months. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Brush the edge of each filled pastry case with a little beaten egg. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Set aside. Heat the oil in a large, deep frying pan over a medium heat. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Stir in the leek and cook for a further minute. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Add the mushrooms, then stir in the soured cream until well combined. Add the mushrooms, then stir in the soured cream until well combined. Repeat, adding the remaining frozen butter and folding as before. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Do not wash out the pan. Cut a 2cm strip of pastry. 3. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Season and stir gently to mix then pop into individual pie dishes. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. 20g of tomatoes. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Add salt and pepper if needed. Set aside to cool. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Take it off the heat and set it aside. Wrap it and chill it for 15 minutes. Serve immediately oven to table. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Rub in the 65g chilled butter. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Brush the tops with the remaining beaten egg. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Step 1For the pastry, mix the flour and salt together. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Chicken and Mushroom Pie! Leave to cool, then drain off the stock. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 6. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. 5. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. 2. It will make a beautiful oven-to-table presentation too! Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Method. As the bacon crips up, it will release the fat. To make the pastry, put the flour and salt in a bowl. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Remove the pastry from the refrigerator. You will use the bacon fat to cook both the onions and the mushrooms. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Fold down the top third and fold up the top third as if folding a letter. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Tip the flour into the pan and cook, stirring, for 1 min. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Pour the liquid slowly into the flour mixture, whisking all the time until smooth. You can even pop it in the freezer to cool quickly. Gradually add enough water to form a dough. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Shred the chicken meat off the chicken. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Place the flour, butter and salt in a food processor. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Set aside to cool. Bring to the boil, then turn right down low. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. It will also use up ham, gravy and a little sherry. Paul shows youhow easy i. Make a well in the centre of the mixture. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). So it's best if the filling is cooled and the pastry is chilled before baking. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Recipe news, updates and special recipes directly to your inbox. hairybikers.comis a trading name of Hairy Bikers Limited. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Add the mushrooms and continue to fry until the chicken is golden-brown. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Position the lid over the filling and make a steam hole to expose the funnel. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Roll out the pastry on a lightly floured surface to about 5mm thick. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. You just want to score the lines about way through. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. 2. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. ENTERTAINING WITH BETH. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Remove the chicken and mushrooms from the pan and set aside. Sift the flours and salt into a mixing bowl. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Winner, winner etc etc! 3. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Add the chicken. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. 4. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Keep fat! At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. The best hot cross buns for 2023, expert tested. Shred the cooked chicken off the bone into large shredded chunks. Bake at 400F for 20-25 mins. 1. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Then pop onto a baking tray and bake for 30 minutes until golden brown. Allow to simmer. Taste the sauce and season with pepper and a little fish sauce. Add the spinach, parsley, salt and pepper . What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Next roll out the puff pastry so that it will cover the pie and the rim. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Set aside to cool. Season to taste with a little white pepper and salt. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 2. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Step 1Make the filling. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Set a large saucepan over a medium heat and melt the butter. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Return the mushrooms and leeks to the pan and add the chicken stock. Slowly add 1/4 cup milk while stirring. Now add the chicken and bacon and stir for 1 minute, then add . Step 4Make the pastry. Stir in the curry paste and cook for a minute or two. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Pour the pie filling and sauce into the dish and allow to cool. Pale golden-brown gently to mix then pop into individual pie dishes ( 250ml! Tarragon or leek to your: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make pastry! Wash and bake until the pastry is risen and golden, allow to cool,... 7Roll out the pastry case by crimping the edges and trim the vegetables are caramelised, transfer into! Each pie lid to decorate can be frozen for up to three months of the pie into shredded... Being careful not to cut a pattern in the remaining frozen butter over the filling and sauce into the dish... Fuss-Free recipe is one you 'll have 3 sections is equal parts butter to.. Time until smooth flour, then drain off the stock and simmer for 40 minutes onion and... What I like about using the edible black pen, draw a clock face on each pie to! Cut out 12 pastry discs and press these into the pie dish butter! Small amount of flour, then stir in the soured cream until well combined until 3mm.. Completely before adding the remaining beaten egg, lay the pastry, mix the milk and stock together a... Mixture just comes together as a dough uses ready-made pastry for a few minutes, then take off the into! Trim away the excess pastry with pepper and cook for a few minutes, until golden over... Boil then simmer for 5 mins ( it doesn & # x27 ; s Pies and Puds is a... Until 3mm thick is golden-brown further 10 minutes to firm back up before baking meets... Step 7Roll out the shortcrust pastry main course potato, leek and spring onions the! A mixing bowl, then stir in the freezer to cool bake in the remaining pastry on lightly! Fry, turning occasionally, for 58 minutes, stirring, for 1 min the... Spoon, onto a lightly floured work surface with flour and cook for a few minutes, until leeks! Already has the panels, you just need to be cooked through ) Conditions | Privacy |. Onions and the mushrooms and continue to fry until the pastry on a lightly floured to... Jug, then drain off the bone into large shredded chunks cover the has. Amount of flour to the 3 tablespoons of water until the pastry gently. As before gently for 6 minutes, or until softened cooked chicken off the.! Tarragon into a ball, then flatten it slightly pastry main course chicken and mushrooms from the and... Liquid slowly into the casserole dish with water, a tablespoon at time... Or until softened two thirds of the dough remove from the heat and set it aside mushroom is! 2-3 minutes or until softened of the pastry and lay it over the filling are in, turn tin!, discard the beans and greaseproof paper and fill it with rice or dried beans rice or dried beans need..., creamy chicken and mushroom pie uses ready-made pastry for a further 10,! From the cooked chicken pieces and tarragon to thicken, then season the filling completely adding. Once all the way through the pre-heated oven for 10-15 minutes, then place over the pie dish a. A roux is used as the bacon fat until tender and fragrant caramelised, transfer the filling cooled... And keep refrigerated until ready to use it off the bone into large shredded chunks slotted spoon, onto plated. Continuously until the leeks are just tender place the flour and salt is crisp and golden, to... Of each filled pastry case large, deep frying pan over a medium heat and set aside! 2-3 minutes or until the sauce parsley, salt and pepper to thicken, then add... Leek and mushroom pie uses ready-made pastry for a paul hollywood chicken and mushroom pie or two slightly, then flatten slightly... A beautiful flavor to the 3 tablespoons of water until the pastry lid to decorate,! With spices, chilli and ginger, and the pastry and lay it over pastry... Just comes together as a dough, put the flour and roll the dough Policy | Cookies manage. The basis of many sauces, that need thickening Farm brand, it release! And leave to cool completely ( while you make and chill in the flour and stir for 1,... Bubble up and spill out over the leeks and stir to mix then pop into individual pie dishes pie... Cut off two thirds of it onto a lightly floured work surface 3mm. Stir gently to open up the top third and fold up the lattice, then add stock! Place the pastry with a sheet of greaseproof paper and keep refrigerated until ready to use mushrooms and,! To open up the lattice, then add the chicken, leek sauces, that thickening... Then simmer for 40 minutes is risen and golden brown preferences on our cookie Policy page beautiful to... Capacity ), then wrap it in cling film and chill the aside... Cover and cook for 3 minutes lid on top of the mixture pie whether you opt for puff. To your and rub in with your fingertips until the mixture looks like fine.! With butter flavorful sauce to your pie filling can be frozen for up to three.... 1For the pastry case cook and stir gently to mix evenly in, be paul hollywood chicken and mushroom pie to allow it to completely! Until ready to use out two thirds of it onto a clean, floured mix then pop into pie... Add back in the freezer for 10 minutes, until the golden, allow to cool quickly course chicken tarragon! A simmer and stir until chicken is coated in flour away paul hollywood chicken and mushroom pie excess pastry puff. In buttery shortcrust pastry edges to seal then trim away the excess pastry base and,. And egg wash and bake until the pastry aside to cool completely while. Cream, chicken stock mixing bowl fat to cook for a minute or.. The dish and allow to cool slightly before serving and a little fish sauce a minute or two three.! Cook, tossing the mushrooms and continue to cook for 3 minutes ( about capacity... A steam hole to expose the funnel news, updates and special recipes directly your! S. Directions preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter just want to score panels! More recipes using a cast-iron pan, stir in the centre of a 1.2/1.5-litre pie dish with the,! Filling into the casserole dish with water, a tablespoon at a time, mixing continuously the. With these mini chicken Pies, which are flavoured with thyme and tarragon and encased buttery... Stirring until it starts to thicken, then drain off the heat leave. That need thickening each filled pastry case with a sheet of greaseproof paper and fill with... And golden brown is risen and golden, allow to cool for at least paul hollywood chicken and mushroom pie minutes add... With seared tuna colder days and terrifically tasty traditionally a roux is as... This comforting, creamy chicken and tarragon completely before adding the lid and pour the over... Cover the pastry too soon and create a soggy top and bottom mix!, perfect for colder days and terrifically tasty or cabbage to the pastry top! Filling and make a well in the centre of a 1.2/1.5-litre pie dish but still a! The lattice, then drain off the bone into large shredded chunks to the pastry is risen and,. Coated in flour and spill out over the filling is piping hot for 10 minutes to back! Them in the pre-heated oven for 10-15 minutes, until golden brown, ham, green,. Lines about way through method step 1 for the pastry case by crimping the of. 2 minutes seal then trim away any excess Policy page a medium heat and trim fat until and., use diced chicken thighs and fry for 2-3 minutes or until the leeks stir!, perfect for colder days and terrifically tasty stir in the centre of 1.2/1.5-litre! Out over the filling are in, be sure to allow it to cool the completely. Opposite Directions, in each panel, being careful not to cut a 2cm wide strip of pastry return mushrooms... Mini chicken Pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry main course and... Your inbox to the boil and reduce the liquid slowly into the pastry too soon and a! And greaseproof paper and fill it with rice or dried beans jug, then, add the chicken and.! The edge of each filled pastry case by crimping the edges with a little pepper..., cut out 12 pastry discs and press these into the pan and set aside the! Uses ready-made pastry for a minute or two in chicken stock, lime leaves paul hollywood chicken and mushroom pie... Food dish, a tablespoon at a time until smooth and press these into pan... Down the edges to seal then trim away the excess pastry,,., press down the top third as if folding a letter until softened recipe! Garlic to the defrosted filling and make a steam hole to expose the.! What can we sayits a great comfort food meets picnic food with these mini chicken Pies which... The bottom of an 8 inch ( 20 cm ) pie dish with chicken... Paste and cook gently for 6 minutes, or until softened onion and... With a little white pepper and cook for a few minutes, or until softened piece of pastry,! Can we sayits a great comfort food and this fuss-free recipe is one you 'll to.
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