So if you suddenly want another crab omelette, for instance, she wont make it for you until she finishes cooking for other tables. Bangkok, Thailand. If you have some space left for a pint, Tai Soon Bar opposite Jay Fais shophouse is a cool spot for craft beer. I advise diners to order a variety of dishes and share it with others as the portions are family-sized. All times AEDT (GMT +11). All of this makes me wish I could give the Michelin star back.. You can make a reservation to Raan Jay Fai by emailing jayfaibangok@gmail.com at least 3 months ahead of your trip. Facilities & Services Cash only Information +66 2 223 9384 Bangkok is not Bangkok without street food, and Jay Fai is the coolest kid on the street food block. The trick is do not rush the old lady manning the front counter. Not my kind of Tomyum Goong I am expecting for Bangkok standard. ), A post shared by JAY FAI () (@jayfaibangkok). We're all familiar with Jay Fai, both the iconic owner and the Michelin-starred street-side restaurant. Thats it, no other bells and whistles. Many suggest making . This is something I cherish. Surely it has to have some filler? acres of wildlife reviews; two brothers guarding door; free conferences in london 2021 But the real battle is amongst the general public, all fighting to witness her skills and score a seat at her eponymous restaurant Raan Jay Fai in Bangkok, Thailand. Seven hours later, they were biting into Jay Fai's signature khai jeaw poo, or crab omelette. Supinya Junsuta, more commonly known as Jay Fai, is the mastermind behind all the iconic dishes the outlet has to offer. "They can't do it. If youre planning a visit to hopefully get your hands on its famed crab omelette, then you might appreciate these tips that can help assure the best dining experience at this Michelin-starred eatery, from how to book a reservation to what to order. Before the sale, Jay-Z's net worth was $1.3 billion. We arrived the following morning at around 10 am and put our name down on the reservations list where we could see how many tables were in front of us. It's one of the world's top food destinations. He is a veteran of the Vietnam War and is the founder and former CEO of Pritchett's Closets & Blinds. Subscribe for exclusive city guides, travel videos, trip giveaways and more! It roughly translates to "Sister Mole," a reference to a birthmark next to her nose. I visited this place June 2022 and the queue is crazyyy!! If youre planning ahead, then DEFINITELY make a reservation well ahead of your trip for the optimal experience. When I realized it would be hours until I was seated, I decided to walk around. Phra Nakhon, Bangkok 10200, Thailand, Operating Hours : Jay Fai is the name of the restaurant and the nickname of the chef and owner, Supinya Junsuta. Her friend, Wong, who had been skeptical a little earlier (remember the seven-hour wait?) At that time, their combined net worth was $1 billion, though individually, he was worth $600 million. Others gathered right at the corner of the street, trying to peer through makeshift walls for a glimpse of chef Junsuta. It was first awarded a one-Michelin star rating in 2018. Ingredients for the next dish. So, when you come expect a long queue, even if its not peak time. Some sources state that the business destroyed by the fire was her own, "Bangkok's Most Expensive Street Food Is Totally Worth It", " "" "" ", " '' 1 ", "Go For the Food: 2 famed noodle joints in Bangkok that happen to be on same street", "76-Year-Old Chef Jay Fai Is Icon Award Winner At Asia's 50 Best Restaurants 2021", "Bangkok's queen of street food Supinya 'Jay Fai' Junsuta is named winner of the Icon Award for Asia", https://en.wikipedia.org/w/index.php?title=Jay_Fai&oldid=1075524927, Michelin Guide starred restaurants in Thailand, Short description is different from Wikidata, Infobox mapframe without OSM relation ID on Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 6 March 2022, at 07:52. If they had, they would not complain.". Signing up for the walk-in list is the best bet for many, especially tourists. She alone takes charge of preparing and cooking every dish, from stir-frying to seasoning, which is why it will take time to get your foodat least an hour after they sit you at the table. Its definitely an expensive meal, but we thought it was worth it overall for delicious premium seafood and a once-in-a-lifetime experience trying a badass chefs famous dishes. "It's impressive. Cheung Siu-fai was born on 1963-02-04. Espaol-Ruso textos paralelos. You come for the food, not necessarily for the friendly service. On the other hand, Hrithik has a reported net worth of $375 million, which converts to Rs 3,101 crore approx. Chef Jay Fai wears a wool cap and safety goggles to ward off the heat from the charcoal fires in the alley where she cooks all of the restaurant's meals. There is certainly faster street food in Thailand, and cheaper too, but probably none of it will be as memorable as the food at Jay Fai. By the time of my meal, she had already been cooking for eight hours, but she still maintained a laser-like focus. opposite Jay Fais shophouse is a cool spot for craft beer. Type above and press Enter to search. Now, however, her restaurants laid-back atmosphere had disappeared. I mean, it's amazing," she says. Jay Fai has been cooking since she was a child. Regardez le Salaire Mensuel de Tj Maxx New York en temps rel. According to a recent Forbes and industry insiders' investigation, Jay Fai estimated net worth is more than a couple of million approximately. 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand. This Cafe Supposedly Has the Best Sandwiches in All of Florence. At the helm of Raan Jay Fai is one woman, Supinya Junsuta, also known as Jay Fai, the winner of Asias 50 Best Restaurants Icon Award in 2021. I dont know what I can do about them really. Add onto that the Michelin star that was awarded to Raan Jay Fai last year, and the fact that every dish in the restaurant is cooked by just 1 badass woman, and you have a recipe for fully booked reservations 3 months in advance and an hours long wait list. A direct effect of this accomplishment is the fact that he has now become one of the richest persons on the entire planet. The Couniany reserve the right to change the above rates Trhnnarnr they may think pro per to do o. Raan Jay Fai - 1 Michelin Star Bangkok Street Hawker, Also Featured In Netflix's "Street Food" - DanielFoodDiary.com danielfooddiary.com. He's here with a few colleagues who've just polished off not one but two of the crab omelettes, each stuffed with roughly a pound of crab meat. "Actually, I don't normally order tom yum because I know that I'm going to be disappointed at most places," he says. "I tried to cook every night after I closed the restaurant," she says. She says she learned to cook from her mom, who sold noodle soup with pork and chicken. Its one of just two street food stalls in the world with a Michelin star the other is in Singapore. Small eatery with mostly like 10 tables capacity. I thought with her flaming charcoal fire would give alot of wok hei. "To be a cook, you need skill. Find out more about our policy and your choices, including how to opt-out. Download the In addition to these accolades, she was even featured on Netflix's Street Food: Asia in Bangkok. Asia's 50 Best Restaurants on Thursday announced that Bangkok chef Supinya Junsuta, popularly known as "Jay Fai" won the Icon Award for Asia this year.. Jay Fai, dubbed as the "queen of Thai street food," has been voted by more than 300 members of the Asia's 50 Best Restaurants Academy. Yet when I met her recently at the Bangkok restaurant which bears her name, she said she wished she could return the award because of the litany of problems it hadcaused. She is worth, however, more than her fellow Destiny's Child members . Getting a table is difficult enough, but theres more you should know when eating at this one-Michelin-starred street food legend. At the table, you can see the chefs prepping the ingredients, hear the sounds of a flaming wok and smell the smoky aroma. 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We use cookies for analytics tracking and advertising from our partners. So, we decided to come back the next day. I love street food. Sa fortune s lve 2 216,00 euros mensuels It's also one of the most popular tourist destinations in the world, with almost 23 million visitors in 2019. Lillian Suwanrumpha/AFP/Getty Images To join the conversation, please If theres a dish featured on the show that I would skip if youre trying to narrow things down, its the drunken noodles. The 74-year-old Jay Fai cooks everything herself over two blazing charcoal fires, in the alley next to the busy street, while patrons snap pictures of her from a distance. The larger-than-average shrimp are juicy, succulent, and extremely flavorful. The noodles were quite sour and a lot less spicy than I expected. Tom yum is a Thai staple made with shrimp, lemongrass, galangal, kaffir lime leaves, chilies, garlic and mushrooms and it's found almost everywhere. "I was confused," she says. How Do Chefs Around The World Cook Their Eggs? She feared her neighbours in this peaceful slice of Bangkok were getting annoyed by this chaos. And her business grew. Review nh hng Raan Jay Fai Tng c nhn c sao Michelin, nhng qun Raan Jay Fai nhanh chng mun tr li ngi sao ny v lt khch ko n n ti qun qu ng. The outdoor kitchen spilled out into alley where the restaurant was located. "It tastes just like the soup, but it's dry," she says. "Our first bites were very intense. Thats essentially what this dish is. Jay Fai - a One MICHELIN Star: High quality cooking, worth a stop! log in. Prawn Tomyum Goong @ 800 bhat (RM 99). She wears a wool cap, a gray camouflage shirt with a long black apron and huge safety goggles to ward off the heat and fire. even night market is not cheap anymore. Empty restaurant at 4PM! Which led to her receiving a Michelin star in 2018 for the small roadside eatery in the old town in Bangkok. I dug right in. And this leads to our next tip. But, they cook the entire tables order in one go so you wont be waiting too long and stir-fries are quick! It's fantastic just to watch her go, dish after dish, with the energy of a 20-something! Jay Fai Michelin Star Restaurant Address: 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200 Opening Hours: 9AM - 8.30PM, Wednesday - Snday Nearest Train Station: 10 minutes from MRT Sam Yot Telephone: +66 9 2724 9633 Jay Fai Michelin Star Restaurant | Google Maps But only 30 restaurants were awarded Michelin stars in 2022, and less than half of these establishments serve Thai cuisine. Have fun waiting and enjoy her food as she is very old already. In case you wonder if they've ever smiled, have a look at the adorable picture of them below. She's grumbled about it a bit since about the crowds that have come with the fame. Jay Fai is regard as one of the best legendary street food you can get in Bangkok which is famous for Jay Fai Crab Omelette. "It's so fresh, and it's a really big lump," he says. hide caption. We even went early (got there just before 5-pm) and the wait was still over two hours. Stir-Fried Chinese Broccoli and Japanese Abalone in Oyster Sauce. "Put lots of chicken broth. #20. Most probably another 3-5 years. Jay Fai, whose real name is Supinya Junsuta (which is unfamiliar to many ears), is the 73-year-old commander behind the restaurant and the mastermind behind all the iconic dishes the outlet has on offer, for example menus, crab omelette, dried congee, phenomenal drunken noodles and dried tom yum. I am sure many of you know this place after watching Netflix. If she takes in more crowd, she can only cook so much and waiting time will be longer She is already 78 years old. Starting her small eatery in 1980, she got recognized by the Thai food scene for her high-quality seafood dishes. Join the conversation, you are commenting as. While they were good, with 3 large, well-cooked prawns and really nice flavor from the wok, sauces and chilis, Raan Jay Fais price of 600 baht (US$19.21) for a small portion of noodles is incredibly high compared to other places in Bangkok and even Thai restaurants in HK and the US. Raan Jay Fai | MICHELIN Star Street Food in Bangkok - Eating Out or In The Best MICHELIN Star Street Food in Bangkok Address: 327 Maha Chai Rd, Bangkok, 10200, Thailand Cost: Opening times: Mon - Tue; Closed Wed - Sun; 10am-10pm Must try dish: Crab omelette Visit Website Raan Jay Fai | EatingOutorIn Is a visit to Raan Jay Fai worth it? We had heard it was big, but we werent expecting it to be almost a foot long. You could taste the char on the meaty shiitake mushrooms and again, the chunks of abalone gave a buttery sweetness to the dish. Even as Thailand has been gripped by the Covid-19 pandemic, she's been working 60-hour weeks. Just don't put too much oil," she warns. [11][12], Jay Fai, who has never written down a recipe, has said that she does not intend to pass on the business, as she does not wish her children to pick up the hard work since it has earned enough. Over priced and very rude staff . How to Cook Bangkok's Amazing Crab Omelette darrenb3 60.5K subscribers Subscribe 1.4K 91K views 4 years ago Amazing Thai Crab Omelette Recipe (Kai Jeow Pu). You can spend time on other Bangkok street food. There will be 1 lady manning at the table and once the number is fully given out, the sign is clearly stated there, DO NOT WAIT as wait list is full! Jay Fai has been around for 70 years and it is local's favourite until a couple of years ago, they received the Michelin One Star for The Michelin Guide Thailand. Expect classic Thai dishes at Raan Jay Fai with curries, noodle dishes, soups and all manner of stir-fries gracing the menu. Many people had turned up around lunchtime, and the spillover into the afternoon resulted in a 2-hour plus wait time. Wed Sun : 9am 2pm/ 4pm 7pm. Cooking takes place at the side of the shop, where the walls open onto a small alley, using two charcoal braziers. Traditional Thai Hot and Sour Prawn Soup, Served Dry. But the real battle is amongst the general public, all fighting to witness her skills and score a seat at her eponymous restaurant Raan Jay Fai in Bangkok, Thailand. "I would say selfishly, I hope that she could go on and on. Marielle Descalsota/Insider Michael Sullivan for NPR even malaysia and Vietnam is cheaper. The restaurant is open for advance reservations via email. Regardless you are 1 pax, 2 pax, 1 number = 1 table. She use charcoal to cook all her food and that is why taste different. But, the sauce brought the whole plate together and I had to spoon up every last drop. He also has a sister, Becky, and a younger brother, Donnie. mobile app. She took over the venue from her father when she was a young woman, becoming famous among chefs and gourmands mostly thanks to the quality of her. Dozens of tourists flocked to the front of the restaurant, asking staff how much longer they would have to wait to be seated. Jay Fai is famous for its crab omelet, which costs 1,200 baht, or $33 a plate. Street Food has a surprising connection back to Gelb's first major hit Jiro Dreams of Sushi: Many of the stars have been plying their craft for decades. And one vendor's is so good, it has earned a Michelin star for the second year running. 2023 Getty Images. 327 Maha Chai Rd, Samran Rat, only 2 numbers will be called at the same time. She also began using seafood, travelling extensively to procure better ingredients and charging accordingly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As part of the Tripadvisor Affiliate Program and Amazon Associate Program, we earn from qualifying purchases. However, Ive heard mixed opinions from Thai locals about Raan Jay Fai. So running F&B is not easy. Your email address will not be published. Locations: "I can guarantee you most of them have never come here. But if you're looking for another reason to love the local legend, try her also excellent stir-fried noodles with seafood and gravy. JOHN l.AWL E Sunday FerryIxave Prairie du Chien at 8 A. M., and McGregor at f.30 P. M. Z. H. SHEUWIN, Captdn. What I learn during the process and let me share with all of you. Once it is cold, the flavor become flat and more towards salty end. We found it to be worth it for its delicious bites of plump crab meat with squishy, curry-soaked egg and an extra boost of sweetness, heat, and freshness from the onions, chilis and herbs. You know in TV shows and movies where a knight is about to go into battle, so their squire helps them get into their armor? It is open-air and sparsely decorated, with green tiled walls and simple tables and stools for seating. That's another reason why it takes so long to get your food here even with reservations. The thought of seeing Jay Fai hang up her goggles and apron terrifies her Thai regulars like Suparat. [5] Following the announcement, the restaurant became so busy that it had to implement a reservations system (something she previously refused to do), and one of Jay Fai's daughters had to leave her job in order to help full-time (in addition to another, who already worked at the restaurant). I eventually saw a more relaxed side to chef Junsuta, when she broke her own rules to pose for a couple photos. If she takes in more crowd, she can only cook so much and waiting time will be longer, She is already 78 years old. Im not sure if they brew this amber drink in-house, but it tastes similar to the iced teas you can get in the 7-eleven. Facebook Raan Jay Fai 14:00 - 01:00 337-261 Maha Chai Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200 092 724 9633 emailjayfaibangkok@gmail.com Jay Fai 89Jay FaiJay Fai TEE's Yen-Ta-Fo Required fields are marked *. I had just arrived in the city via sleeper train from Chiang Mai, and I was starving. [c] The restaurant mainly serves wok-cooked seafood dishes, and is highly popular among food enthusiasts despite its high prices. Jay Fai became a national celebrity in December as the first Thai street food chef to be awarded a prestigious Michelin star, with her face splashed across Thai and international media. Check out our review of Le Du, Bangkok No. Kanye West has won 22 Grammy Awards . If I die now, if anything happens now, I'm OK with it. To avoid crazy long wait times, head in the morning instead of waiting for lunch. Bangkok is a food paradise there were more than 320,000 restaurants in the city in 2019. We know youre excited and a cute selfie with her would be a great keepsake, but stepping too close to her work station for an Insta shot will only distract her and is dangerous (with all the flames and smoke from her hot wok). This isnt a street food stall where you walk up to a window and take your food to go. Plus, you get a show built-in since you can watch Jay Fai masterfully shape your omelet into that signature cylinder. The restaurant has even put up a sign to ask for the cooperation of guests. LAKE SHORE RAILROAD. Some say its amazing street food, others have the opinion that you can find better thats cheaper. Indulgent Eats Dining, Recipes & Travel. She politely declined again. Bangkok was hot, and it was scorching in the restaurant. Locals share with me, that she buy all her ingredient fresh and mostly reach at 7am to her store and start to prep. Still good though, and a refreshing break from the spicy Tom Yum! I don't know how many years," he says. Consider yourself warned. Jay Fai's dishes cost between 500 and 1,500 Thai baht, or $13.80 to $41. Two sauces accompanied the omelet. There is an option of indoor and outdoor seating, but youre given whatever the next available table is. I do things quickly and keep the quality good, too," she says. As a foreigner, I reckon Id struggle to find that random street food stall that served better, and unfortunately, I dont have the nostalgia of my mothers Tom-Yum. I was checking is Jay Fai actually Michelin Star Street Food in Bangkok. They were asking me how much money I make per day, asking so many questions about money, it made me feel like I did something wrong when I didnt do anything wrong, she said. You can try to make a reservation, but the place named after its chef/owner, a local legend is usually booked a month or two out. You crunch into them, causing the glistening globs of sauce, sticking to the crunchy crags to explode in your mouth. Jay Fai is the name of the owner and also the Chef, a 72 year old known for her iconic ski goggles and incredible skills and speed at the wok. He was 38 years old. ROOM 2023213.9 Jay Fai And she was only just beginning her shift, having not even opened the restaurant for business that day. Do have patience with the lady if you want food. Jay-Z first started brushing the billionaire status in 2014, when he married Beyonc. Wonton soup, Crab Omelet, Crab Curry and some Prawn dish with crab,." "I stood there dumbfounded," she says. restaurant in the 2023 MICHELIN Guide Thailand. She has also performed with Safdar's theatre group. Previously her restaurant had not been overly busy and she had often joked with customers in between preparing her famous dishes, like crab omelets and radna noodles. Jay was born on May 23, 1947 to Mr. and Mrs. Pritchett. Reaction score. Jay Fai said she was happy to be busy, but conceded her insistence on cooking each and every dish was starting to catch up with her. In the process, she decided to switch things up, forgoing the usual street food ingredients for the highest-quality ingredients possible especially seafood. She is a dervish who barks orders to her underlings, who are quick to bring her whatever she asks. The dish was light, fluffy, and flavorful, and it paired perfectly with a bowl of rice, which cost 30 baht, or 80 cents. Check out the cross-section below. The first thing to remember when youre called in is stay at your table at all times! NEW. She may not be a knight, but Supinya Junsuta, better known as Jay Fai, is as much of a warrior as they come in the kitchen. A 70-year-old Thai street food seller who makes wok-fired dishes has been awarded a Michelin star at the launch of Bangkok's first guide. So powerful is this award that it can turn a previously sleepy restaurant into one overrun with customers and food critics, causing a surge in pressure and scrutiny. The restaurant gained a steady stream of followers, and has since become one of the most famous street-side restaurants in the city. He and his friends have also ordered Jay Fai's famous tom yum soup, and half a dozen other dishes. A whole omelette STUFF with fresh crab meat and its the kind chunky, not the small nibs. Please do spend half a day here and do have patience. The weight of the world had descended upon her in the form of a Michelin star. "The one here I order every time.". When asked about the hefty prices, she admitted that many people have told her that she was "crazy" as the dishes were too expensive. From the long lines to the elusiveness of chef Junsuta herself, dining at Jay Fai is an experience to remember. However, she was not good at cooking, and had to learn from her younger sister, who originally doubted her abilities. Jay Fai (). This may have been the best dish of the four dishes. var _Hasync=_Hasync||[];_Hasync.push(['Histats.start','1,4553220,4,511,95,18,00000000']);_Hasync.push(['Histats.fasi','1']);_Hasync.push(['Histats.track_hits','']);(function(){var hs=document.createElement('script');hs.type='text/javascript';hs.async=true;hs.src=('//s10.histats.com/js15_as.js');(document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(hs);})(); Jay Fai is an individual who has become a celebrity by his charismatic works. In its place was a noisy, heaving dining room, a crowd of people milling outside the restaurant hoping to nab a table, and many more visitors swarming around Jay Fai taking photos. Join our newsletter for exclusive features, tips, giveaways! And more charcoal always more charcoal to keep the heat consistent. "The charcoal makes everything very hot very quickly. Jay Fai ABOUT ME ! Yes, theyre a lot more expensive than what you can get at other nearby stalls. So, we used the tried and tested method of turning up and walking in. Finally, theres the subtle chew of the rice noodle as you finish your flavour journey. Street Food, Guay Tiew Khua Gai Suanmali (Khlang Hospital Intersection), The Best Budget-Friendly Southern Thai Cuisine In Phuket, Where To Find The Best Chicken Rice In Singapore, What MICHELIN Guide Inspectors Say About Best Restaurants In Thailand Of 2023, A MICHELIN-Listed Food Map Of Bangkoks Historic Rattanakosin, What MICHELIN Guide Inspectors Say About Best Restaurants In Thailand Of 2022, Beating COVID: Thailands Top Chefs Have Their Say. It's unbelievable.". Raan Jay Fai's dishes stand out for a couple reasons. I guess it turns out kinda normal. Raan Jay Fai Booking, Location and Pricing Details. Dont leave the table, go somewhere else or walk around the restaurant and distract the staff from doing their job. Instead I encountered someone who looked not energised and excited, but rather exhausted and stressed. The restaurant only accepts walk-in guests. "It's faster to cook when using charcoal, to stir-fry vegetables," Jay Fai says. The 32 Most Affordable Michelin Star Restaurants in New York City, The Best Old School Italian Restaurants in Pittsburgh, The 7 Best Places To Eat in New York Citys Chelsea Market, The 10 Best Las Vegas Speakeasies and Hidden Bars (and How To Get In), 7 Best Street Food and Shopping Markets in Bangkok, These Stunning Cabins Are the Ultimate Zion National Park Basecamps, 8 of the Coolest Airbnbs Near Disney World, Orlando, 8 La Condesa Airbnbs To Settle Into Mexico Citys Coolest Neighborhood, Thai Street Vendors Have Juicing Pomegranates Down To aScience, Green Travel Ideas for Your Green Season Trip To Thailand. One of her more famous dishes, for example, is a crab-meat omelette which costs upwards of 1,000 baht (over US$30). First of all, the quality of her seafood is unparalleled. Unquestionably one of the most famous street food vendors in the world with a Michelin star under her belt, outside of the kitchen, Jay Fai resembles any ordinary, petite, 73-year-old woman.. The 74-year-old Jay Fai cooks everything herself over two blazing charcoal fires, in the alley next to the busy street, while patrons snap pictures of her from a distance. You may be able to see Jay Fai at the wok station, cooking the next crab omelette although we found the walls of the restaurant hid her a bit. "And my art." She definitely looks like a force to be reckoned with when shes cooking and her premium street food certainly reflects her passion for it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Taufulou covers various restaurants and eateries around the country, Content Copy Right by Taufulou since 2006. People are becoming more and more interested in Jay Fai because of how much money he makes. He is the father of Claire, Mitchell, and Joe. To make it better and to make it her own. But, not worth such a long wait. [8], In December 2017, the Michelin Guide released its inaugural 2018 edition for Bangkok, in which the restaurant was awarded one star. Now her celebrity status has been further boosted, after earning the "icon" status in the prestigious Asia's 50 Best Restaurants awards. In the end, the two of us ate almost every last bite of food and spent a total of 4350 baht (US$142.95) including beers. So finicky is she about the quality of her food it is this fussiness she believes won her the Michelin star that Jay Fai prepares every single dish herself. Thailands Hotspot Islands Are Open To Visitors. "Totally worth it," Velji says of waiting seven hours to sit and eat. I didn't go to school, but I lived and cooked with my parents. Jay Fai is famous for its crab omelet, which costs 1,200 baht, or $33 a plate. It's that good. Two of Jay Fai's most popular dishes are the drunken noodles with shrimp (pad kee mao goong), top, and the crab omelette (khai jeaw poo), bottom. 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