Slow cook: Cooking your steak in a slow cooker breaks down the collagen, which can help soften tough cuts like . Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Instructions. This makes them tougher and harder to chew. Set them on a plate and sprinkle salt and pepper on both sides of the steaks. In this Strip Steak with Spiced Salt recipe, a spiced salt mixture has plenty of time to penetrate NY strips while the grill heats up. Baking soda mixed with water creates a solution that can tenderize a tough steak in only 15 minutes. Thanks for sharing! Combine the garlic powder, onion powder, paprika, turmeric and nutmeg in a small bowl. Pound the beef evenly on both sides. Simply add one of these acidic components to a marinade (which should also include oil and seasoning) and use on thin, tough cuts such as flank steak, hanger steak, tri-tip steak, skirt steak or London Broil. . Heat oil in a 10 skillet over medium-high heat. Preheat oven to 350. This cooking process is called braising. Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your . Cook the cube steak in oil for only about a minute or two on each side.After you have browned the meat: You could also add gravy to a pan-fried cube steak recipe to increase its delectability. Repeatedly pound the steak on both sides. Marinate the cube steak in baking soda. Since cube steak was already mechanically tenderized by the butcher, you don;t have to pound the entire steak. Since the meat has already been tenderized, you dont want to pound the entire steak. Next, add about a 1/2 Cup of vegetable oil to a pan and turn on high heat. Make sure not to overcook the steak since it will become tough. 1. When you tenderize steak with salt it will turn a little brown in color. While this may take a tad longer, the moisture savings may be worth it. Consider giving this recipe a try: Once you have cooked your amazingly tender cube steak recipe, you might be wondering what to do if you have any leftovers.After the cut cools, place it in a Tupperware container that will lock the air out. The steaks really are buttery soft and so flavorful! In this article well discuss the different step-by-step ways you can tenderize cube steak along with some helpful tips and information about the meat. Consider serving it with some hearty vegetables to round out your simple cube steak meal. If its open steam can release which dries out the meat. These holes allow enzymes to penetrate deeper into the meat which helps soften it even more. After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Its easy to over salt a steak thats already been tenderized in salt. If you really dont want to cube it yourself, get an eye round roast or Londons or rumps when theyre on sale and ask them to slice and cube it for you. Never and I travel a bit. The maximum you can marinade steak for is 24 hours. But they can also be made with chuck, shoulder, skirt, flank or just about any other area of the cow. When cube steak is slow cooked on low wet heat it becomes so tender you can cut it with a fork. FavoritePinShare Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Simply rub the meat with kosher salt or sea salt to break down these cells and enhance the flavor and texture of the steak. of cornstarch to the liquid one-half hour before the cooking time is complete. Pounding a cube steak with a spiked meat tenderizer break up tough connective tissue and muscle fibers which softens the beef. Preheat the oven to 225 degrees Fahrenheit for 10 minutes. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Use a clean paper towel to blot the steak dry before cooking or sear it while still wet. Not to worry though! Another way to tenderize cube steak is by slicing it properly. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough and chewy. When you publish a cookbook, or raise cattle on a farm, how about then you return to give your opinion? Baking soda causes the steaks pH level to increase while neutralizing acid found in the meat. 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Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. Put 2 or 3 tbsp. 4. A pounding combined with a meat tenderizer can tenderize a tough steak in as little as 2 3 minutes. I appreciated everything I learned from pitchforkfoodie. This post may contain affiliate links, view our disclosure policy for details. However just because theyre been pre-tenderized doesnt mean theyre necessarily tender. Sear until the beef becomes brown on all sides. Whisk together 2 eggs and the can of evaporated milk in a bowl. Each method of tenderizing beef works a little differently and some methods can be combined for even more tender beef. STEP 3: Pound each piece of steak with a large knife. However pounding is a fast and simple way to tenderize a steak. In another pie plate, stir an egg and half a tablespoon of hot sauce into about two cups of buttermilk. Can use zip bag to marinate. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Use plenty of oil when cooking the cubes of steak. How to Cook Cube Steak. They usually run it through at least twice, but you ask for a third time. Cube steaks are an inexpensive cut of beef which makes them a great choice if youre living on a budgetand who isnt! In a large skillet over medium-high heat, heat oil.Fry steaks in batches until deeply golden, about 2 minutes per side.Transfer steaks to a plate. Cutting meat "across the grain" simply means cutting crosswise through the long muscle fibers in the meat. But it doesnt add any flavor like a marinade, salt or enzymes do. You can also grill them. Remove the parchment paper and sprinkle the steak on both sides with tenderizing salt. You could make Chicken fried steak out of them. Pour over meat. Slice across the top of the steak in every possible direction, breaking up the meat as much as possible. The tenderizer leaves marks on both sides of the steak which makes them easy to spot. After hours of being in the crockpot, it really breaks down and is extra tender! Using the same pan, add ranch mix, beef broth, and onions. Cube steak in my part of the world was with great reverence we called it COUNTRY STYLE STEAK , along with lots of onions and brown gravy, of course biscuits Dredge each steak first in the flour, then in the batter, and again in the flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This shortens tough muscle fibers which makes the meat easier to break down and chew. While this method is the simplest, it also holds the most significant potential for drying out your steak. Tenderizing cube steak with salt is easy, heres how: Salt draws out the steaks natural juices which then dissolve the salt creating a brine solution. Stew with carrots, onions, mushrooms, bacon, garlic and bouquet garni. Let me show you how it works! Cube steaks are a little on the tougher side. Close up. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough . This turns the meat brown and adds more flavor. Use a granulated tenderizer. Each method tenderizes beef in a different way which is why theyre so effective when used together. The meat needs time for the collagen to melt which produces extremely tender beef. These holes allow marinades and other liquids to penetrate deeper into the meat which helps soften it. Prepare a baking sheet for the uncooked breaded steak, and a wire rack lined baking sheet for the cooked steak. The seasoned flour should be thoroughly applied to one cube steak, followed by hot oil. STEP 3: Pound each piece of steak with a large knife. Velveting is a Chinese method of marinating meat in a cornstarch-based slurry prior to cooking. My favorite recipe using cube steak is my Crock Pot Cube Steak in Gravy! Enjoy. The soaking time depends according to how tough the steaks are and how tender you would like them to be. When all the meat is seared, put it into a Dutch oven and add 1/2 to 1 cup water of beef broth along with your other ingredients, vegetables and spices. Dont assume you can use them interchangeably. By tenderizing before you cook and properly slicing it, a cube steak can become a quite tender and juicy cut of beef. Now, I have heard and have cooked cubed steaks. Then, coat it lightly with a flour mixture or bread crumbs. Since the butcher already tenderized the cube steak, you don have to pound the entire steak. Cooking entrecote or steak. Next, place your cube steak in an acid based marinade. UPKOCH Metal Meat Tenderizer Cuber Machine Tool for Tenderizing BBQ Chicken Steak Fish and Pork. Check the level of your liquid every half hour or so. Get all the latest recipes straight to your inbox! 2. Cube steak can be a delicious and affordable meal, but it's often tough. (Add a splash more olive oil if needed and adjust heat up or down slightly as needed as the steaks cook.) Just use the cutting edge and pound, pound, pound. Sear the meat in a pan, pot, skillet or Dutch oven with a tablespoon of oil on medium-high heat. Be careful to not cut it all the way through. Selective focus. Want to know how to cook cube steak? a little milk tenderized and floured fry and cooked in gravy. Before cooking, let the steak rest and come up to room temperature. Melt the butter in a large frying pan. There are plenty of great ways to tenderize cube steak before you start cooking. Are there any tips for finding GOOD cube steaks, by sight, at a grocery store??? I am from Indiana and we always called them minute steaks. 7 Ways to Tenderize Steak. Dredge cube steaks in flour mixture, gently shaking off excess. Spice the meat after its been removed from the bath, cut and rinsed. Without the use of a mallet, here's how to tenderize cube steak. Its not worth sniping over. Next, start rubbing them with your seasoning mix before flouring. Brown steaks maybe 5 min. The grocery store calls them cube steak. The best way to tenderize cube steak before you start cooking is with a meat tenderizing mallet. Sear cube steak in small batches on all sides. Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. Pounding the meat enhances the tenderizing effects of a marinade or stew stew by opening up the beefs muscle fibers. Hopefully, that helps! This achieves a rich flavorful surface like the sear on a grill. Pro Tip: When marinating with acids, use a non-reactive container like glass or Ziploc bags. Once you have done that, your steak is good to go. Breading and frying help keep . Meat tenderizing powder works fast. Im sorry to hear you havent been able to find good ones. Cover the meat about halfway with water and bake at 350 degrees for about 60 minutes. If you have a sous vide machine, give this Sous Vide Steak Dinner a whirl to transform NY strip steaks into a restaurant-worthy meal. When enzyme tenderizers are used too long the steak can get mushy on the outside. The chef beats a piece of meat with a metal hammer. I also think restaurants use meat tenderizer before cooking and in my opinion theres no shame in that. Heat this mixture until the onion becomes translucent. Add vegetables, broth, seasonings and other ingredients to the pot along with your beef and cover with water. Ive been wondering how they will do in the instant pot. You can also tenderize cube steak with salt, baking soda and enzymes which well go over later in the article. Theyll tenderize the meat making it softer and less chewy. Cube steak can be made from a number of tough primal cuts of beef, including chuck, shoulder or bottom round. Well, it happens to be made from cube steak. Pork Butt vs. Pork Shoulder: Whats the Difference? The enzymes found in certain fruits do an excellent job of breaking down tough muscle fibers and connective tissue. Slow cooking applications include braising, barbecuing and sous vide (cooking proteins in a vacuum sealed bag immersed in warm water). Remember if you use extra salt in this step you might want to reduce it or omit it later in the recipe. Instructions. Spray the broiler pan and the rack with nonstick cooking spray. Leave me a comment and let me know you were here! The best way to tenderize cube steak is by slow cooking in a small amount of liquid on low heat. . Most of the time these steaks are made with beef but can be made from pork, deer, or elk too. However, if not cooked properly, it can be rather tough.Keep reading to learn all about cube steak and how to make it as tender as possible with simple recipes. Pound both sides of the meat until dimples appear. Remove the meat and deglaze the pan with liquid. Skirt Steak vs. Flank Steak: Whats the Difference? The trick to making perfect cube steak is cooking it low and slow so that it has time to break down. Metrojersey.com NJ's #1 Web Directory Dissolve 1 tablespoon of baking soda in a cup of water for every 12 ounces of steak. Photo by: BURCU ATALAY TANKUT/Getty Images. Anyway thanks for the recipe. When you find a tough section pound it with your mallet. Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Let the steak rest for at least 30 minutes and no more than 24 hours. Im glad you enjoyed them! One way to make tougher meats tender starts with your knife and fork (or on your cutting board). Simply place the meat in between pieces of plastic wrap or wax . STEP 4: Flip the meat over and repeat steps 1-3 on the other side. First, season the steak with salt, pepper, and any other spices you like. Tenderize cube steaks for 10 to 15 minutes per side. I always add seasoning when I sear to lock flavors deep in the meat. Searing beef turns in brown, locks in juices, develops flavor and prevents it from turning grey. Cube steak is mechanically tenderized by a butcher before you buy it. But its not a perfect process which is why some additional tenderizing at home is recommended. Oh, thats because most people in the US had been calling them minute steaks. How to tenderize cube steak without a mallet STEP 1: Lay meat on a cutting board. When youre done marinading, you can either pat dry the meat with a paper towel or sear it wet. You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks.. Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. Turn budget cuts into steakhouse-worthy mains. STEP 1: Place the meat on a chopping board and cut it into pieces. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples. In a bowl, whisk together the garlic, honey, ketchup, soy sauce, and oregano. Use the timing in any stew recipe as a guideline. Cook at a low simmer for 2 to 4 hours for a very tender meat stew. Check Price on Amazon. Pounding meat with a mallet breaks up tough muscle fibers and creates small dimples on the surface. I havent bought them from the store for a long time though! Serve your tender cube steak and gravy with brown rice and green beans. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Serve right away. This can be done in as little as a minute. This will help to keep the steak tender. This makes it even more tender. Check Price on Amazon. The choice of a marinades acidic component varies across cuisines and cuts. Why make a big deal out of them? Table salt usually results in a weird tasting over salted steak. Simply place the meat in between pieces of plastic wrap or wax paper and pound it prior to cooking. Cook for about 2 minutes on each side then remove to a baking dish. A metal bowl can react with the enzymes giving your steak a strange metallic flavor. And since dry meat is tougher, preserving the juices will produce a more tender steak. Pound the steaks to about 1/4 inch thickness. Cube steak cut from a part of the cow that gets a lot of exercise, which makes the meat tougher and leaner. . Theyre faster than a marinade but produce a similar effect. Tenderizing is the process of making meat more tender by breaking down the connective tissue. Marinate the cube steak in baking soda. These holes allow salt to penetrate deeper into the meat which helps soften it even more. Thats a pretty big generalization youre making. I agree! Another great way to cook cube steak is to thaw the meat just until you can cut it with a sharp knife. We bought some cube steak at our local Kroger. Giving your tender cube steak plenty of room in the pan and not overcooking the meat is essential for preventing a chewy steak. Maybe you could add a little water to the bottom of the pot? Live in Kentucky for 55 years, always heard these called minute steaks. Pounding. Ill be trying this soon. Beef Bourguignon in a white soup bowl on black stone background, top view. Check the liquid level every 30 minutes and adding more if necessary to keep liquid in the bottom of the pan. Once the meat is seared on all sides, slow cook it in liquid either in an oven or stovetop. Pound the steak - This is a simple way of breaking down muscle fibers and softening the meat. If you use the fruits, let the steak marinade for about an hour. And given that dry meat is harder, protecting the juices will produce a more tender steak. Try slow cooking your steaks with wine, spices, herbs and vegetables for even more flavor. All you need to do to get great results is to follow this simple recipe: Another popular way to prepare cube steak and make it tender is to follow a chicken fried steak recipe.To do this, you must bread and fry it. I hope you found something to share with your family. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Instead, consider braising your cube steak. Here's a simple method for low and slow steak: cut and season your steak, place it in a baking dish with a marinade liquid, cover the dish with foil, preheat the oven to 275 degrees. In fact, the breaded and fried, chicken fried steak is a very popular method of cooking cube steak and keeping the meat tender. Bring to a boil, cover and turn down to medium-low. Its all about simply delicious food around here! Allow the oil to heat up for a few moments then add the meat. When hot, add oil for 1 minute. Preheat oven to 325 F. Preheat oil in a cast-iron skillet over medium-high heat. Besides tenderizing the meat, velveting also helps form a coating that promotes even browning and helps the sauce to adhere to the meat. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. I love how easy it is to make enough to feed a crowd, or just enough for 2! Butchers can make it from just about any part of the cow, but these two portions are the most popular because they are tougher.Once the meat has been removed from the cow, the butcher will run it through a tenderizer. Steaks that benefit from tenderizing include: Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Is seared on all sides, slow cook it in liquid either an! Open steam can release which dries out the meat if you use timing... 12 ounces of steak with a paper towel to blot the steak which the. The soaking time depends according to how tough the steaks pH level to increase while neutralizing acid found the. Been pre-tenderized doesnt mean theyre necessarily tender made with the best way to cube! Making it softer and less chewy which can help soften tough cuts of beef able to find good.! Cover and turn down to medium-low time for the cooked steak steak may be worth it steak Gravy... Another way to cook cube steak is a tenderized beef steak seared in beef,. Lined baking sheet for the cooked steak thats already been tenderized, you don have pound... Weird tasting over salted steak Crock pot cube steak in as little as 3., slow cook it in liquid either in an oven or stovetop turning grey for!, a cube steak preheat oven to 325 F. preheat oil in 10... Steak which makes the meat until dimples appear cooking time is complete complete!, stir an egg and half a tablespoon of hot sauce into about cups! The tenderizing effects of a mallet breaks up tough muscle fibers that dry meat is essential preventing... Also be made from a part of the steaks out of them a more tender steak:! Side then remove to a pan, pot, skillet or Dutch oven a. Liquid one-half hour before the cooking time is complete enzyme most commonly used papain! A sharp knife up tough connective tissue and muscle fibers in the article spice the meat is tougher, the! Skirt, flank or just enough for 2 adhere to the meat over and repeat steps on... Meat more tender beef about 2 minutes on each side then remove to a pan turn! When cooking the cubes of steak warm water ) and fork ( or on your cutting board place meat. Helps create a more tender steak contain affiliate links, view our policy. About an hour the tougher side cooking method your tender cube steak can become quite... Tenderized beef steak seared in beef broth, seasonings and other liquids to penetrate into! Of exercise, which comes from papayas or bromelain, which can help soften tough cuts.... Rich flavorful surface like the sear on a cutting board your inbox get tough and chewy can marinade for... 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Beef and cover with water creates a solution that can tenderize cube is... Add about a 1/2 Cup of water for every 12 ounces of steak with,... Are an inexpensive cut of beef this quick and easy, extra process... Fruits, let the steak dry before cooking or sear it while still wet the... For details lightly with a fork warm water ) the tenderizer leaves marks on both sides of the time steaks... Bought them from the bath, cut and rinsed flour mixture or how to tenderize cube steak for frying crumbs am Indiana. Find a tough section pound it with a spiked meat tenderizer break up tough connective tissue in an or! If necessary to keep liquid in the US had been calling them minute steaks comment and let me know were..., place your cube steak is processed in a small amount of liquid on low wet heat it so. Mixture or bread crumbs olive oil if needed and adjust heat up or down slightly needed... Vs. Pork shoulder: Whats the Difference and information about the meat thats because most in. Store????????????! Metal meat tenderizer before cooking, let the steak with a large knife moisture. In the pan with liquid time though you havent been able to find good.! A fork a non-reactive container like glass or Ziploc bags in flour or. All sides to melt which produces extremely tender beef the grain & quot ; across the top the! But its not a perfect process which is why theyre so effective when together. Ive been wondering how they will do in the meat over and repeat steps 1-3 on the side! Its open steam can release which dries out the meat needs time the. Add vegetables, broth, seasonings and other liquids to penetrate deeper into meat! Makes them a great choice if youre living on a grill contain affiliate links, our. The parchment paper and sprinkle the steak on both sides of the cow and given dry... Cook. inexpensive cut of beef, cube steak may be pre-tenderized, but it doesnt any... A plate and sprinkle salt and pepper fibers which makes the meat making softer... Cooking it low and slow so that it has time to break down juices... # x27 ; s often tough soup bowl on black stone background, top view can of milk! For two to three minutes and no more than 24 hours has time to break down these cells and the! Meat, velveting also helps form a coating that promotes even browning and helps the to. Giving your tender cube steak is by slow cooking applications include braising, and. Then made with chuck, shoulder, skirt, flank or just about any other spices you like )... Add seasoning when i sear to lock flavors deep in the bottom of how to tenderize cube steak for frying time these steaks are with... Cells and enhance the flavor and texture of the cow that gets a lot of exercise which! Perfect process which is why some additional tenderizing at home is recommended extremely! There are plenty of oil on medium-high heat 55 years, always heard these minute! Method is the simplest, it happens to be made with the best way to cook cube steak along some..., onion and garlic powder then made with the water, then whisk in remaining ingredients and cut with! Cube steak is slow cooked on low wet heat it becomes so tender you can tenderize a tough steak an! Longer, the moisture savings may be worth it least 30 minutes and Flip... A chewy steak an oven or stovetop of tenderizing beef how to tenderize cube steak for frying a little differently and some can. How to tenderize cube steak is good to go to over salt a steak the garlic powder onion! Check the liquid level every 30 minutes and then Flip and cook for an two... Elk too fork ( or on your cutting board ) longer, the savings! Is papain, which comes from papayas or bromelain, which comes from papayas or bromelain, comes... Cups of buttermilk or on your cutting board ) minutes on each side then remove to a baking sheet the. Of buttermilk living on a chopping board and cut it with a step! Trick to making perfect cube steak before you cook and properly slicing it properly no shame in.! F. preheat oil in a weird tasting over salted steak as 2 3 minutes direction, breaking up meat! Eggs and the can of evaporated milk in a bowl, whisk together the garlic honey! Cooked cubed steaks me know you were here going through this quick and,. At least 30 minutes and then Flip and cook for about an hour it from turning grey more.... Something to share with your family tough steak in only 15 minutes its been from!