You will need to train every staff member on your menu and your truck processes. Sign up to receive more well-researched small business articles and topics in your inbox, personalized for you. Now is the time to put it into action, getting all of your required permits and licenses, along with insurance. Youll likely want to purchase some of your own small equipment like a food processor, baking sheets, and Cambro containers to store your prepped food and transport it to your truck. 3. (Image from Flash Forward Wraps), Houstons Juiceton truck showcases handpainted murals. Not every truck works for every locations and the Food Truck Groups (RAD Ride and Dine, Food Truck Caravan, Best in Show Mgmt.) This process includes submitting an application with the Arizona Department of Liquor Licenses and Control (ADL) as well as paying $100 per year. Successful food trucks can bring in more than $500,000 per year, with startup costs around $40,000. Roaming Hunger Blog. know how to place trucks into events that work for everyone. Other miscellaneous expenses such as staff costs, or repair works. -Analyzing clients' questions while responding to meet their insurance needs in a timely manner. If there are strict operating hours, designated storage areas, or designated parking areas, youll want to cover that explicitly, so your team reflects well on your brand. For example, they cannot sell them near schools, daycare centers, hospitals, nursing homes, or places of worship. Fees vary depending on the type of food truck you operate. You can inquire about business banking options at the bank that handles your personal banking, or see our list of the best small business checking accounts. A good food truck POS system will track your supply levels, prompt you when your stock is low, help you count inventory, and track every cash transaction (reducing the likelihood of employee theft). You can have smaller vinyl decals printed at a local sign shop and install them yourself if you are short on funds. As always, check out the live Phoenix food truck map above or on the Roaming Hunger app to find the most accurate, up-to-the-minute location info for all trucks listed, alongside countless more options. We have seen countless Starter Story readers join us, get inspired, and change their lives through the businesses theyve built. Our restaurant name generator can get your creative juices flowing. Try to find one that supplies most of your food and beverage needs; the fewer suppliers you work with, the fewer invoices you need to process every month. What permits and licenses do I need for a new food truck, and what do they cost? You will likely find that they are eager to share their knowledge with an up-and-coming food trucker. Mary King is an expert retail and restaurant contributor at Fit Small Business. There are many bumps in the road that require many decisions. Featured AZ Food Trucks . Industries, markets, and trends - youll get access to the worlds biggest, living, breathing database of 8,602 business ideas, side projects, and products to sell. Arizona is a great place to open a food truck. What on-truck cooking, refrigeration, and sanitation equipment does the health department require? Depending on your location, most food truck licenses and permits will cost between $100 to $500 each. Make sure that your vehicle passes inspection. If youre looking for a craft burger, with prime ingredients, then look no further than Aiolis Gourmet Burger truck. wH = $(window).height(), Chase down these trucks, and get to tasting what makes this city a rising culinary hotspot (in every way). The Department will review the information provided and if approved, will mail back the permit card and permit plate that is to be affixed to the permitted vehicle. Hitting figures like that requires a targeted menu, excellent marketing, and a full-time commitment to managing your costs and overhead. FTE: Anything else newbie food truckers should know in the Phoenix metro? There are also many festivals dedicated to food trucks. These costs include purchasing the truck, paying for permits and licenses, investing in a point-of-sale (POS) system, and receiving any legal consultation. The difference between a successful food truck and a short-lived endeavor usually comes down to planning. As you now know, there are several steps to planning and running a food truck. Check out How to Start a Food Truck: The Ultimate Guide Regulations And Permits Hands-down, navigating all the regulations was the most consistent external source of frustration we heard. (Image from Facebook), Food truck festivals draw large crowds of new customers. Brick and Mortar or Permanent/Fixed Locations Retain a local lawyer and accountant to help you handle the legal and financial sides of your business, from registering with authorities and the IRS to budgeting. Food truck regulations fall into three major categories: health, zoning, and vehicle requirements. One thing that often gets overlooked when starting up a new business is how much money youll need to get started. If you have sourced a truck, include photos of the truck and possibly an artists rendering with your logo and branding. This may sound like a form of red tape, but prepping your food in a brick-and-mortar commercial kitchen ensures that it can be kept at safe temperatures below 41 degrees and above 140 degrees Fahrenheit (which can be hard to maintain on a truck). (Image from Border Grill Truck and Catering). Read on to learn everything you need to know about the ins and outs of running a successful food truck business in Arizona. 0 Phoenix, AZ 85007 (602) 364-3118 FAX: (602) 364-3146. To start a food truck, you need a competitive and appealing concept, a viable business plan, a fully equipped food truck, and a solid marketing strategy to build your customer base. The state of Arizona has passed a law allowing food trucks to sell alcoholic beverages within 300 feet of an establishment selling beer, wine, or liquor. Mobile Food Permit Application (PDF) Mobile Food Type I Guidelines (PDF) Mobile Food Type II Guidelines (PDF) Mobile Food Type III Guidelines (PDF) Permit Exemptions (PDF) Promotional Sampling (PDF) Route Sheet (PDF) Contact Us Email Physical Address 1645 E Roosevelt Street Phoenix, AZ 85006 Phone : 602-506-6824 Fax : 602-372-6043 hH = $('#abandoned-cart-trigger').outerHeight(), It also offers several programs that help small businesses get off the ground, such as the Small Business Development Center Network and the Arizona Commerce Authority. Food trucks cant just park anywhere that a regular vehicle can. We may make money when you click on links to our partners. Must I use a registered commissary kitchen? You can contact your citys zoning administrator to learn more about regulations. $(window).scroll(function() { Grilled Addiction: The biggest challenge, Im sure everyone can imagine, is the summer heat. There are three types of licenses available: Commercial Driver License (CDL) - Required if you drive a commercial vehicle. You can get a free quote for your business insurance here. Include your logos and branded menus. The initial permitting approval is conducted in the county where the commissary is located. Ensuring you have plenty of startup capital and the right equipment is the best way to encourage success. They really do hit the spot for something truly special. If your truck has a fryer, ensure that everyone knows how to handle a grease fire. Finding a suitable location for your food truck is essential to its success. And how do you find a truck that will suit your needs? Your truck itself will require a visit to the department of motor vehicles for commercial license plates. The most successful food truck concepts reflect their owners interests and personal experiences. Our favorite food truck POS, Square for Restaurants, operates on iPads, and you can download the software from the Apple App Store and start taking payments in a couple of hours. Other questions to think about before starting a food truck business: What will make your food truck stand out? You may need to acquire a commercial drivers license (CDL) in some states if your truck goes over certain length and weight limits. Custom Food Truck Advertising Takeovers. A vendor that is issued a permit in accordance with the state licensing requirements and is operating within the limitations of the permit type that was issued may submit their application, supporting documentation (menu, commissary agreement, toilet use agreement, photos of unit, and route sheet/location of operation), and permit fee electronically to the Maricopa County Environmental Services Department (Department). In order to cater legally in Pima County, Arizona, a person must first obtain an operating license. Here are three of the best food trucks in Arizona: A post shared by Waldos _Tacos (@waldos_tacos). In the event that the caterer has his own food establishment, all food . Between your truck and your commercial kitchen, you may have most of your primary equipment needs covered. Obtain a state license plate and display it clearly on your vehicle. They also cannot sell them within 1,000 feet of a school bus stop or playground. There will also be laws governing what type of vehicle you can use, what emissions regulations your truck must meet, where you need to register your vehicle, and if your truck driver needs to have a commercial drivers license (CDL). All of your truckers should know how to use fire safety equipment on your truck. If you plan to use propane tanks for cooking purposes, you must install a carbon monoxide detector. A DBA is a new name a business operates under their legal name. A POS goes beyond payments, though. Lets take a look. Need to start an LLC? If you submit and make payment for the articles of the organization online, the formation will be immediate. You will need various licenses to cover your truck, your prep kitchen, yourself, and sometimes your individual employees. We will also discuss the things you need to consider when choosing your perfect location, and how much youre looking at in terms of cost to get set up. But what about those pesky rules? But unlike most folks that imagine a different life on the weekend, yet begrudgingly continue to drive to their corporate jobs on the weekdays the Smiths decided to follow through on their vision of operating a mobile restaurant fulltime. MAP LIST. Before you choose a site, consider these factors: If you decide to park your truck in a residential area, you should always check with the city first. After filing your application, the Arizona Department of Revenue will review it and determine whether your business meets the criteria for approval. Grilled Addiction: Prepare, prepare, prepare and be ready. The food truck industry is growing in popularity and many people are now looking to start their own businesses. The food truck scene varies widely from place to place. They will look at everything from the cooking equipment to the storage facilities. (Image from Charleston-SC.gov). In addition to the licensing requirements, you may also need to pay fees and submit information to the Arizona Motor Vehicle Division (MVD). This is a thorough inspection that verifies the safety and cleanliness of your operation. We would highly recommend the flagship Aioli Burger Applewood smoked bacon, garlic aioli, and caramelized onions make this a burger not to be missed. Unlike what you see on The Great Food Truck Race, most food truck food is not prepared from start to finish on the truck itself. Install a fire extinguisher in your vehicle. ^ Yes, we asked thousands of founders these questions. A food truck license plate is a unique way to identify your business. Youll interact with excited food fans, but youll also be responsible for scheduling staff, processing payroll, and dealing with parking tickets. Depending on the length and weight of the vehicle, certain states, A food handlers card is a certificate that ensures employees handling food or beverages are, The cost to take your food handlers course is relatively inexpensive, ranging anywhere from, Depending on where you operate your food truck, you are required to have a health permit. If you are starting a home-based food business, you will need to understand the regulations of FDA and your state and local health department. Don't see the permit application you're looking for? Its because its easy to eat well on the go, and you can find some of the best food anywhere. If you accept orders online or over the phone, have that information in your social media biography as well. Consider popular Las Vegas truck Buldogis, which serves Korean-inflected gourmet hot dogs that reflect the owners American and Korean backgrounds. For example, if you are an expert grill cook, youll need to hire cashiers. Like any other business, your food truck will need a well-prepared business plan if you want it to succeed. "How do you know when you have the 'right' business idea? Serving inside these trucks is like sitting inside your oven turned up on high! (Image from Apollo Manufacturing), A custom truck build can convert a vintage vehicle like this Citroen conversion. There are alot of ways to do things and you have to figure out which way works best for you. When you join us, youll get access to over $1,000,000 in software savings - weve exclusively negotiated discounts on 240+ tools that are proven to grow your business. If you plan to park overnight, make sure you have permission from the property owner. These hard-to-reach, low-key, founders are in the trenches building real businesses right now. Food truck owners do a lot of work themselves, but youll still likely hire some hourly employees. Some counties charge $200 per year, while others charge as little as $50. Figuring out the menu took time; you needed to be efficient cost wise, waste wise and taste wise. Here are our top picks for the best places to park your food truck in Arizona: Theres a reason the food truck craze has taken off in Arizona. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. However, you cannot park within 100 feet of a liquor store, bar, restaurant, or retail establishment. At less than $3/week, Starter Story is a no-brainer investment in your business. Filing fees vary from state to state, but forming an LLC isnt necessarily expensive. `eEX, 9YaFc+Rs`MkSa+ 24#MC!l\Q These three options are found to be the most common when starting a small business, and all serve to protect your personal assets and also provide you with certain tax benefits. If you get a lot of catering inquiries, it might make sense to hire an event salesperson to send estimates and wrangle catering contracts. But filing LLC paperwork can be tedious and a little complicated. A quick internet search for food trucks and your city or county name will generally yield plenty of results to start. Please check with local/city authorities to ensure compliance with their rules/regulations, prior to operating any food establishment. For example, eBay offers a built-in option to pay via Escrow.comto protect its buyers and sellers. Discover Arizona Food Trucks. Try to look for a local food truck builder so its easy to ensure that all your specifications are being met. Start a Food Truck in Phoenix Like Grilled Addiction By Support Staff | December 7th, 2014 | How To | Comments Off The Grilled Addiction food truck has been operated by the husband and wife team of Lance and Beth Smith for over one year. Brett's mission is help to entrepreneurs start and grow profitable food businesses. We put together a guide on how to start a food truck, with real life examples and data points here. RoadStoves customers, for example, get overnight truck parking, a health permit, and access to a commissary kitchen included in their truck lease. It will provide the basis for your truck design and uniforms (if you have them). Each Friday is Food Truck Friday so check them out. A post shared by Aioli Gourmet Burgers (@aioligourmetburger). Some cities require permits to operate a food truck in their neighborhoods. Your business plan will give you a great jumping-off point to create a compelling crowdfunding page. Luckily, food truck owners had plenty of advice about avoiding potential headaches. Here is a breakdown of the insurance you need for your food truck: Some of the factors that can affect your insurance cost are: Several of the permits and licenses you need depend on the type of vehicle you purchase. Just like any other business, its critical that you establish the proper licenses, permits and insurance so you can legally operate your food truck. There are several types of business structures, the most common of which are sole proprietorship, partnership, corporation, and limited liability company (LLC). Local and county health agencies . Youll also need to separate your personal finances from your business finances by opening a business bank account. Here are some tips to make sure your food truck is parked in the right place: To have complete food truck insurance coverage, you will need five kinds of insurance. Have your vehicle properly equipped with working brakes. Most trucks operate with a staff of at least two to four employees. Food Trucks; Find Trucks; Catering; Marketplace; Vendors; Experiential Marketing . For example, Maricopa County allows you to renew online. . Does driving a food truck require a commercial drivers license? Youll need to obtain a Business License if you want to sell prepared foods off-site. You can find local health departments and regulations specific to your area here. The state and city youre conducting business in, The value and type of personal business property you have to insure, The number of different locations and events you attend each year, If your equipment adheres to various commercial cooking standards, How much equipment is installed permanently and moved around in your truck to various events, Refrigerators and ovens are working properly, Hot and cold water are available with adequate pressure, Fire extinguishers and first aid kits available on board, Professional installation of essential equipment, Local regulations designed to protect traditional restaurants, Underestimating the daily number of hours needed. The Environmental Services Department cares about the health of our customers, employees and the community. Ultimately fail because this method is flawed. Dont just stick to food photos; part of the appeal of food trucks is their personal story and camaraderie of their team. If a food truck sounds like a bigger business undertaking than you thought, you might want to consider a mobile food business with a smaller footprint. There are several factors that determine how much money youll need to start your business. Many also provide areas to dispose of grease and greywater, truck maintenance areas, and a secure place to park overnight. With its 41x28" cooking surface, this oven will easily cook (2) 12"pizzas at a time - this model is well within the size range of most food trucks and will allow space for prep and sales. AZ SELLER'S PERMIT. Food truck menus that change often can be handwritten on chalkboards, or dry erase boards. Every city has different regulations limiting parking opportunities. If there are truck agents in your area, leasing is an attractive option because leases tend to come with lots of included service. The Cost Of Owning And Running A Food Truck, Food Trucking In TX: Your Ultimate Guide To Food Trucks In, https://www.youtube.com/watch?v=SbzwaJkoRrQ, Food Truck Saturday Event In Avondale Arizona (https://www.youtube.com/watch?v=SbzwaJkoRrQ), 25 Mouthwatering Best Street Pork Recipes, 25 Best Street BBQ Recipes From Around The World, 25 Deliciously Sweet Street Cupcake Recipes, 25 Best Street Pizza Recipes From Around The World, 25 Delicious & Hearty Cheeseburger Street Recipes, 25 Delicious Gyro Street Recipes For A Taste Of The Mediterranean, 25 Top Street Fries Recipes From Around The World. Casa Grande Licenses Meaghan has provided content and guidance for indie retailers as the editor for a number of retail publications and a speaker at trade shows. Our guide on how to make a business website will walk you through the process. You should check with your county about how to renew your permit. We will look at which permits and licenses you will need to take out to start your business, along with some hints and tips on the best locations. There are hundreds of potential locations throughout Phoenix, Tucson, Flagstaff, Yuma, and Prescott. Add overnight vehicle parking to your commercial kitchen contract. The cost of living in Arizona is lower than in other states, so you wont have to spend much money to start up your own food truck. Youll need to apply for an Occupational License if you want to serve prepared foods on-site. Open Air Market This is located at the Phoenix Public Market. Its also one of the most difficult things you can do in this economy. Download our Food Business Startup Kit: Including business model canvas, templates, and exclusive case studies from founders. With all the exposure we have been getting it really puts us out there for all the special corporate events, employee lunches/parties, birthday parties, rehearsal dinners and weddings! The simplest way to accept card and digital payments is to use a cloud-based, mobile POS system. Food truck organizations and groups can help you to get the ball rolling and learning what works best for your truck. Wash it all down with their house-made jar lemonade! if ($('#abandoned-cart-trigger').length) { In addition to showcasing your business logo and contact information, when you drive, your truck exterior needs to display your menu when it is stationary. We interview entrepreneurs from around the world about how they started and grew their businesses. But what else do you need to get started? Food trucks are a growing trend throughout Arizona and its easy to see why. Acquiring the license means that the government . Food trucks are becoming increasingly popular across the country. This might be a restaurant kitchen you lease in its off-hours or a school kitchen that you rent for evenings, weekends, or summer months. At Starter Story, we search the internet for the doers (the people who act rather than merely talk). Step-by-step blueprint that shows you how to go from idea to launch in 30 days. itemized costs involved in starting a food truck business, 80% of consumers used contactless payment, 70% of millennials use smartphone payments, Register your business and open a bank account. Plus, you'll have to consider ongoing expenses you might incur, like payroll, insurance and advertising expenses. You need at least three types of licenses and permits: general business licenses, food service licenses, and vehicle licenses. Decide on a business name for your food truck. Most foodservice permits and licenses require you to pass a food safety test or for your facilities to pass a food safety inspection. It takes just minutes to apply for a food truck loan at Food Truck Lender. If your truck has an eye-catching design that pops in photos, even better. Besides parking and serving at corporate centers to serve lunch all over the valley, but their are always events and festivals going year round. The days can be long; food prep can start in your commissary kitchen several hours before service, and your day doesnt finish until the truck is parked, the food unloaded, the greywater drained, and all surfaces scrubbed and sanitized. Without a solid plan, you could run into difficulties later on down the line. We provide a fun atmosphere with a plethora of innovative or traditional choices of gourmet food trucks for any size group or family. You have to decide on the type of food you want to serve, where you will set up your truck, and what kind of equipment you need. Depending on your teams experience level, youll need to allow two days to two weeks to get everyone on the same page. Also, look at their social media accounts and see how much marketing local trucks are doing to capture customer attention. Send a direct message to a few local food folks offering a free meal and see what organic posts result. FTE: How did you go about starting a food truck in Phoenix? Prices for their standard trucks start at around $18,000. Starter Story: Learn How People Are Starting Successful Businesses. Food truck insurance is a must for any food truck owner. Starting a food truck business can cost anywhere from $40,000 to $200,000, depending on your location, the cooking appliances you need, and the type of truck you purchase. &``D2"@*LKAd3~)$F30]6q@L` Obtain a county license plate and display it prominently on your vehicle. Commissary Kitchen: A commercial kitchen, rentable by the hour or day, that supports mobile food operations. Once you complete the form, the department will send you information on how to pay fees and submit documents. To register your food truck business in Arizona, you must file an application with the Arizona Department of Revenue. There are also vegetarian options available. Thirdly, determine start-up costs, identify financing sources and obtain the necessary licenses, permits, and insurance. I'm Pat Walls, the founder of Starter Story. Find the best Food Trucks in Arizona and book or rent a food truck, trailer, cart, or pop-up for your next catering, party or event. Chandler, Arizona, United States. Im Brett Lindenberg, the founder of Food Truck Empire. Starting a food truck generally takes three to 12 months and requires these nine steps: Research local food trucks and laws Choose a name and concept Register your business and open a bank account Raise funds for your food truck Get licenses, permits, and insurance Purchase your food truck Purchase equipment and supplies Hire and train staff Give you a great place to place results to start your business insurance here vehicle like this Citroen conversion 30... Together a guide on how to handle a grease fire bring in more than $ 500,000 per year while. Our guide on how to use fire safety equipment on your truck and possibly an artists with... Is a no-brainer investment in your inbox, personalized for you department require often gets when! The Environmental Services department cares about the ins and outs of running a food truck stand out will. Flagstaff, Yuma, and vehicle requirements and restaurant contributor at Fit small business want to serve prepared off-site! Market this is located at the Phoenix metro to put it into action, getting all of your required and. Prime ingredients, then look no further than Aiolis Gourmet burger truck businesses right now will send information... Permit application you & # x27 ; questions while responding to meet their insurance needs in a timely manner Experiential! Your location, most food truck business in Arizona: general business licenses, permits, and secure. Require a visit to the storage facilities doers ( the people who act rather than talk... 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Your county about how they started and grew their businesses costs, or repair works their through!