My husband and I really want to try this! I use chicken and shrimp. Hope your not annoyed but thats a fact . Im so happy to hear it was a hit with everyone, Angela! Directions Bring a large pot of lightly salted water to a boil. Simply in love with pasta. Cook & Season the Pepper: Add the red bell pepper, garlic, Cajun seasoning, basil, paprika, ground black pepper, salt and cayenne pepper. Hi Lindsey, while I havent tried that, several of my readers reported great results using spinach! I hope that helps! Its a keeper! This recipe was so good! Everything turns out PERFECT!!!! I also felt like the recipe needed more sauce. Explore. It was such an easy recipe and my entire family loved it! Add pasta and cook until al dente, 8 to 10 minutes. Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. This recipe is AMAZING. Thanks for the recipe! Im only sharing for those who may like it more spicy. Hi. If you love comforting pasta dishes, check out the list below for more dinner inspiration. I would love to try this out every week ! So good and so easy! Curious(? Toss chicken with Cajun seasoning; let stand 15 minutes. Or fresh, seeded & chopped tomatoes??? This whole recipe was amazing and I cant wait to make it again! I will have to look into it. Made this for my bf and he loved it! It was absolutely delicious! Hi Maria, great to hear that your husband enjoyed this recipe. Hi Jessica, you can make your own! Thank you for sharing your awesome review! Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. Step 2: Dredge the chicken by first dipping it in the flour mixture, then in the egg, and finally in the bread crumb mixture. The ingredients listed on the product are: INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic I hope that helps! This post may contain affiliate links. Whisk in flour and then gradually stir in half and half or unsweetened almond milk mixture. So glad it was a hit! Thank you for sharing. Wish me luck!! Once the cooked chicken is cooled, cut it up into small cubes and set is aside. Dumbfounded. As I mentioned - this recipe uses 1 pot and just 30 minutes! Thank you so much for sharing this recipe with us! This pasta made me feel like I could be a chef in a expensive restaurant! . Then cook 1 pound of penne pasta until al dente. After you cook the sausage, add sliced mushrooms to the pan. We rotate making this with chicken or shrimp. I just tried this recipe and it was delicious. I made this for my bf and I one week and he says its the best pasta recipe weve had. LOVE your recipes . Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. Im so glad Karen caught this. Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! Looks tasty! So many colors, it looks delicious. I am big lover of chicken and all the stuffs made by chicken make me feel so hungry. Garnish with shredded parmesan cheese and parsley. 2 Tbs of seasoning divided by 6 servings is 1 tsp. There are actually many easy DIY cajun seasoning recipes available online. Cajun Chicken is the best!! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. This dish is soooo good and easy. I made this for the first time this evening and it was delish! . Thank you for the review. Otherwise, this was a great recipe. Easy and delicious!!! I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! Shredded chicken in the crockpot genius! I also liked using the diced tomatoes for added color. This recipe is excellent!! On the tomatoes, I know you said fresh and not peeled. So Damn Delicious! A beautiful dish, and I am sure just as creamy and tasty. Please try at home :)CREAMY CAJUN CHICKEN PASTA (2/3 SERVINGS)INGREDIEN. But this was SO TASTY! the cream sauce recipe is deliciously brilliant! Add warm reserved pasta water if desired to thin the sauce. I hope that helps! This is awesome. This looks absolutely delicious, would love to try it out some time soon. I used heavy cream and half and half because it was what I had. What tomatoes do you use and how much? We had this over zucchini noodles! . Youre very welcome, Tyna! Ive made this several times. Will give it a try today. They start to break down a bit during the cooking process so they are not as obvious in the finished product. I used Rotel tomatoes and had some extra spinach that I added. Left overs are so good! Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Thank you. Followed your recipe to a T & it turned out perfect! Thank you for sharing that with us, Tami! Brown the chicken: Heat oil in a large skillet. Dont know if that changed any flavor but the chicken was delicious! The 4th time I added broccoli . Would you be so kind as to share what brand cajun seasoning you use? Is the lemon zest a key part of the recipe? This was really good! You can substitute half and half, Alex. I used a combination of half & half and heavy cream because its what I had. Next time I will double it. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt, and red pepper flakes; stir to combine. Prep the Chicken: While the pasta is cooking, season the chicken cutlets on both sides with 1 tablespoon of cajun seasoning, salt, and pepper. Cook for 3-4 minutes, until chicken is nearly cooked through. Save the remaining of the seasoning for pasta. Hi Sara! Added the sliced breasts along with parsley and sliced scallions. My husband doesnt usually like any kind of pasta, but he ate 2 servings! Remove from the heat. Im so glad you enjoyed this recipe. Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. i think the lemon was overpowering. I made this the other night and it was soooo good! Cook and stir until slightly thickened, 4-6 minutes. This dish will definitely be added to my rotation I hope this helps! Especially if pounded to even thickness. i would recommend leaving out the lemon. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Maybe a little extra lemon zest & cajun seasoning in the sauce. In case anyone is wondering, this recipe tastes delicious with old bay seasoning. Add the olive oil. Made this today and it was so good!!! Easy DIY cajun seasoning recipe: Hello, this is a great recipe, but I think it was too spicey. Delicious! Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. Im glad its become a favorite, Gloria. Thanks so much! In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. I used full fat coconut milk in place of half n half. 1. Hi Lynda, we use this Cajun spice blend HERE. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. I followed the instructions the first 2 times and then the 3rd time I only did Cajun chicken but didnt add the Cajun to the sauce and threw in two handfuls of spinach and that was incredible as well ! Me, my husband, AND even my 2 year old daughter loved it! My kids even loved it. This was great! Wont work in drinks or baking, but works in most cooking, so long as you mix up the corn starch real good. My only change I used sun-dried tomatoes; and it was amazing!! The added broth & wine made the sauce less gooey. Also quick to make. This recipe was absolutely delicious!!! So good! Next time I will try 2 cups half and half (or heavy cream), 1/2 to 1 cup shredded fresh Parmesan, double the lemon zest, and Ill add some Cajun seasoning to the sauce too. Hi Abbey, that will work. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Stir in the cream and half & half. Natasha, this recipe is so DELICIOUS!!!! We are going to be 8 adults and I am not sure how many servings I should go with. Or just double it all? Good receipe to eperiment with! I used Slap ya mama Cajun seasoning and it turned out delicious! Taste of Home is America's #1 cooking magazine. Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. Im happy this was a hit! In a large skillet, over medium-high heat, heat 1 Tbsp oil. After I went to bed my son told me he ate 2 more bowls while doing homework. Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet. Add the bell peppers and saut until soft, then add the garlic and cook . . Yes, thats correct. Thank you. Is this okay as leftovers? I am paranoid and use a thermometer so I should know. Looks great!! Ive never really used heavy cream before so I want to be sure before buying it . In a separate bowl, stir together the Italian breadcrumbs . Delicious. Thank you so much for sharing that with me. Amount is based on available nutrient data. This was soooo easy, quick and had minimal ingredients ! Thanks. Youre welcome! Hi Sara! . Pasta is almost daily on the menu in my family and the children can never have enough of it! I cant do much spice, so I will modify this with less cayenne and red pepper. We didnt have any leftovers! I made this today and it was delicious. Add pasta and cheese. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Also added a few bottled roasted red peppers that I had. Happy to hear that, Jill! Looking great and tasty toooo! I looked into this and I think it carried over a different link from a previous recipe for cajun seasoning. The only part of this recipe that I would remake is pounding the chicken breast before cooking. But you can use half whipping cream and half whole milk next time. Hi Jan, yes, it has salt in it. How to make CREAMY CAJUN CHICKEN PASTA ! Thank you for sharing this recipe! Home Recipes Dishes & Beverages Pasta Dishes. I subbed sundries tomatoes for diced tomatoes and adding some sliced sauted bell peppers to the mix. Since I dont have a preference, can you please tell me which brand of cajun seasoning you used. So good!! Reduce heat to low and add cream cheese. , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. Im so happy you enjoyed it, Suezann! My husband and I absolutely loved it. I hope that helps clarify the issue. Bring large pot of salted water to a boil. Thank you so so much for sharing this recipe and this is my family keeper . In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Then brown them for about 5 more minutes. Substitutions may hinder the recipe outcome. Sounds good, I bet that will work just fine! Chilis copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Yum! In a large skillet over medium heat melt butter and sautee onions until translucent. In the meantime, you can find that same brand of Cajun Seasoning in low sodium. Oh em gee. Sorry if that annoys you but its a fact. I have a Deiss zesting tool and this recipe gave me a chance to use it! Thank you for sharing. Looks really delicious! Dont use regular milk. 2 skinless, boneless chicken breast halves. Stir in the garlic and cook for 30 seconds more. Transfer to a cutting board, slice into thin strips, and cover to keep warm. Felt like the recipe a little extra lemon zest a key part of recipe! Turned out delicious!!!!!!!!!!!!. Garlic for 30-60 seconds or until the garlic and cook skillet over medium high heat be sure before buying.! Cooking, so long as you mix up the corn starch real good flakes! Black Pepper, Black Pepper, garlic I hope that helps in flour and then gradually stir in same. 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