Join us! With carrots, celery, onions, and raisins, it has a wonderful mixture of sweet and savory flavors. Its so good! This tofu salad plays well with any of the following dishes: Curried tofu salad is great for meal planning, because the flavors meld, deepen, and improve with time. Cuts down the calories and fat. Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing in this delicious Curried Tofu Salad. , Your email address will not be published. *To press tofu, place a clean dish towel (or paper towels) on a plate. One of the reasons why tofu is so great is that it comes in many forms which all lend themselves well to different purposes. This tofu salad can be eaten by itself, with crackers, on a bed of lettuce, in a lettuce or tortilla wrap, or sandwich. The tofu salad can be eaten right away. You can also subscribe without commenting. Let them soak for at least 10 minutes (longer is even better). . I want to learn to cook more with tofu. I recently served these to some friends cut up into cute little tofu salad and watercress tea sandwiches. Mix together Vegenaise, curry powder, garlic, lemon juice and salt until dressing is blended. Make the dressing: Place the peanut butter in a bowl and whisk in the hot water until blended. To the crumbled tofu add chopped celery, green onion, and the dressing. Storage This tofu salad recipe will last up to 5 days in an airtight container in the fridge. 265 Cal. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Combine tofu, celery& onion. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Thanks for your comment! For a tofu salad, you want more texture and structural integrity of the tofu, which is why you want to choose one of the more firm options. Its so flavorful and good, a traditional egg salad made vegan with an Indian curry twist! Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total. 2 cups cooked chickpeas. When you need a substantive, protein-packed lunch in a hurry, you cant beat the convenience of curried tofu salad. We respect your privacy. 2 teaspoons hot curry powder, preferably Madras 1/4 teaspoon salt Freshly ground pepper, to taste 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled (see. Wrap it up, in a whole wheat tortilla, or in an avocado equally as good! Thank you for creating such vibrant and flavorful recipes. 15 minutes 20 minutes 8-OZ SERVING artichoke baking beans bell pepper boil bowl bread bring Broiled brown butter CALORIES carrots cayenne cheese combine cook covered cream cubes cup chopped. I often make it just for myself and it doesnt usually make it that longI always am sneaking more bites with crackers throughout the day. 2 teaspoons curry powder teaspoon salt teaspoon ground black pepper cup chopped fresh cilantro Directions Heat oil in a large skillet over medium-high heat. This one sounds delicious - a perfect fast lunch to make while I'm working from home. 1 fresh tomato, diced (optional) sesame seeds (optional) directions Combine marinade ingredients in a large bowl. If it seems dry, add another spoonful of mayo & pinch of salt. So flavorful and easy to prepare. I made this for dinner and my husband and I devoured it all. To a large pot or dutch oven, add the oil and chopped onion. Discovery, Inc. or its subsidiaries and affiliates. First press the tofu for at least 30 minutes. Oh no, we want to build the curry experience in this recipe! We personally respond within 24 hours. Apples, cashews and celery give it good crunchy texture, cilantro and curry powder give it flavor, vegan mayo adds a delicious creaminess while golden raisins give it sweetness. Heat a small skillet over medium-high heat. How to Make Tofu Salad Preheat oven to 375F and line a baking tray with parchment paper. Thank you so much for giving us this recipe. Ive added diced crisp celery and crunchy apple to bring life to an otherwise soft salad. I like curry too :). Lastly, I want to up the yellow color so that everyone knows this is a curried tofu salad! Remove the tofu from its package and allow it to drain in a colander as you prepare the dressing. Hope you enjoy this simple vegan curry tofu salad and make sure to show me all the ways you use it! XOXO -Monti. Add mayo, curry, lemon juice, and salt&pepper. Lentil and Mushroom Shepherd's Pie with Mashed Cauliflower, Cornmeal Baked Asparagus Fries with Vegan Lemon Garlic Mayo, Portobello Mushroom and Caramelized Onion Sliders, curried tofu salad, tofu salad, tofu salad sandwich. Looking for more quick and easy mayo-based salads? Because it isnt packed in water, it doesnt have to be pressed first, which is really convenient. The flavors will continue to deepen. The yellow color from the turmeric will develop after a couple hours. Similarly to sandwiches, it makes for a great wrap filling! Thank you so much, Gracie! Its mild and earthy and brings just the right amount of flavor to keep you coming back for moreand more. Cover and let marinade at room temperature for at least two hours. Rinse and drain the tofu and gently press it between towels to rid of excess water. Its a terrific no cook meal with kitchen staples. This curry tofu salad recipe is AMAZING! Bake for 25 minutes in a preheated oven at 400 deg. Dont be perfect leave some pieces bigger than others and crumble some pieces smaller. Cobb Salad Meal Prep $10.07 recipe / $2.52 serving The special layering technique and low-moisture ingredients keep this Cobb Salad Meal Prep fresh, beautiful, and delicious for days! I think leftovers the next day are even better than day of! I like the idea of tofu salads but have few recipes. Im a big fan of tofu and the seemingly infinite ways you can use this versatile protein (find more of my tofu recipes here). Make wraps or stuff into pitas with a handful of greens, or stuff avocados ( season avocado with salt first) or served over a bed of lightly dressing greens- arugula, spinach, salad greens. It could have been the curry and/or tofu I used, but I felt like the curry, cilantro, and tofu flavors were all really fighting each other in an unpleasant way. 27 % 18g Protein. To toast cashew pieces, increase oven temperature to 350 F. Spread nuts on a baking sheet and toast for 4 to 5 minutes. The Enchanted Broccoli Forest. Oh, yay! I love it best as a wrap with a tortilla or pita bread. Sounds so so good. I highly suggest usingextra firm tofu for this instead of just firm tofu. Main ingredients, each separately and all together, it's a bunch of vitamins. Step 1. And he cant eat almonds either. | www.feastingathome.com #currytofu. Dip some crackers, celery, or carrot sticks into it, or just eat it straight with a spoon! I think I like it better than tuna, which we eat for lunch at least twice a week. Thanks for stopping by!! I add nutritional yeast to give it a boost. All in all, a delicious combination of textures and flavors. Add the rest of the ingredients, starting with 1/2 tsp of salt, and mix together. And then for extra measure add in minced chives. vegan. Once a 14-ounce package of water-packed tofu is pressed, youre left with about 10 ounces of tofu. I love this. Hi, I'm Jenn! I go through the same thing! Enjoy! Homemade Maple Granola Recipe (Vegan & Gluten-free). Vegan Curry Tofu Salad Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach. Its so interesting. This sounds fantastic! Step 3, toast some cashews until golden in spots and then chop them up. 265 / 2,000 cal terstende. Do not duplicate or copy without proper consent. Then enjoy it throughout the week in sandwiches, wraps, or right out of the refrigerator on its own. Notify me of follow-up comments by email. With your clean hands, crumble the pressed firm tofu into the same bowl. Using your hands, crumble until the texture resembles mashed eggs. Moosewood - Curried Tofu and Mango Salad. Well it is, and its great! This is where I share delicious plant based recipes for the whole family. Submitted by: CHEF_MEG, Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO, This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants. Put 1 tablespoon of oil in the pan under medium heat. Required fields are marked *. Im so glad you love it! (I think they used to blanch it to remove the "beany" taste, but I've never found that it made any difference. That sounds wonderful. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would this be any good without the tofu.. Any substitutions ? With your clean hands, crumble the pressed firm tofu into the same bowl. Toss tofu in the marinade. That is just what youll need for this recipe. Add grated carrots, dried cranberries, chopped green onion, chopped apple, and peanuts. Mix well until everything is well covered in the creamy curry dressing. Ive made this with two different brands so far (Soy Boy and Simply Organic) and they differed in firmness and flavor, despite both being extra firm. I definitely preferred the Soy Boy, although I gobbled up the Simply Organic just as readily. For complete ingredient amounts & instructions, keep scrolling to the recipe card below. Required fields are marked *. It makes eating such a joy! Add it to taste, as it is a strong flavor, then add more sea salt as needed. The genius of this six-ingredient dish lies in the easy but mighty scallion oil. So colorful. Steps: Press tofu for 30 minutes. If desired add table salt and pepper to taste. Lately, my favorite tofu egg salad is one that incorporates bold curry powder, plump golden raisins, and roasted pumpkin seeds. Im a food lover, number cruncher, and meticulous budgeter. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Stir in vegan mayo, sweet curry powder, non-dairy milk, maple or agave syrup, and cayenne. It is so flavorful and tasty, but most of all healthy. Place the raisins and mustard seeds in a small heatproof bowl. 1. While the tofu presses, prepare the rest of the burger mix, and when you're ready to grate the tofu, discard the . Jenn, I cant say enough about the Curried Tofu Salad I just tried it today for the first time and I simply ADORE it. Hi, Lisa. Flj makronringsmnen, kalorier och mer med MyFitnessPal. Extra firm tofu will crumble without turning to mush and while still having an almost creamy texture. Even if I didnt eat a primarily vegan diet, Im pretty sure Id prefer tofu egg-less salad to the real thing. Ill be making it again soon. Well, theres no cooking involved! There are many ways to make scallion oil, ranging from merely pouring hot oil over scallions to more elaborate . I have a new obsession and I cant stop eating it. This tofu salad recipe will last up to 5 days in an airtight container in the fridge. I served it on a multigrain wrap with lettuce and tomato. Add the canned tomatoes and the spices (cumin, turmeric, black pepper, cayenne) and process until as smooth as possible. For a vegan egg salad you want to use extra firm or a super firm tofu, and the spongey water packed kind, not the vacuum packed silken style of tofu. Add mayonnaise, mustard, garlic, curry powder, parsley, salt and pepper. I love this recipe, as does the whole family. They were super popular with my non-veggie crowd! Add the fresh spinach. Stir gently. To same food processor, add tofu and pulse several times until very roughly crumbled. Using about one cup per burger, shape the mix into 8 burgers. This tofu salad looks delicious! vegan mayonnaise (homemade or store-bought). In a small bowl whisk together the chili powder, turmeric, paprika, curry powder, soy sauce, and sesame oil. Obviously if you have a nut allergy you can skip the cashews. Im so glad to hear it. Its super easy and delicious. When oil is heated heated, add in the chopped onion and fry until translucent. Really Yummy!Will be back for sure!Greetings from Brazil, Hi, my name's Ashley and I live in Vancouver, BC, Canada with my husband, E, and my beautiful cat. I want to go home and make this right now! I know, I know, some of you just cannot do cilantro. I also like Penzeys hot curry powder, as well as S & B. Labels: 2. Perfect on its own, with crackers, or piled high on a sandwich. Mix and add salt and pepper. Then I sprinkle in cayenne to taste for added kick. 1. This is a vegan curried egg salad! Step 2. Stir in the remaining ingredients. 3. 14 cup chopped fresh basil. It was delicious. I like firm or extra firm tofu for this recipe. Add in the vegetables and press down so that everything is submerged. Dice cooled chicken into 1/4- to 1/2-inch cubes. I also love the crunch factor too. This Curried Tofu Salad is so easy to make. All you need is a mixing bowl and a few minutes of your time. A definite keeper. I've wanted to find new ways to use tofu. Home / Fresh and Healthy / Curry Tofu Salad, By Sylvia Fountaine | Feasting at Home April 2, 2018. Learn how your comment data is processed. Curried egg salad was one of my favorites when I used to eat eggs. I dont even care if I tear up the roof of my mouth on some straight-from-the-toaster bread because I love the contrast of the soft creamy tofu salad and the crunchy toast. Heat oven to 375 degrees. Allow the flavors to meld for several hours or overnight. Thats just what you need for this recipe, and you can use all of it. Unauthorized use and/or duplication of this material without express and written permission from this blogs author is strictly prohibited. Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and author of. All rights reserved. Id never heard of that being a tree nut allergy, but you prompted me to look it up and (obviously) its true! Using soy yogurt, of course. Your email address will not be published. Winner of the 1995 James Beard Award for vegetarian cookbooks. Add chopped celery. Instructions. (I used So Delicious Unsweetened Coconutmilk Yogurt Alternative). Flavorful curried tofu salad comes together in just ten minutes. Im big on the crunch factor. If youd like to try making your own curry powder, try this recipe for Easy Homemade Curry Powder from Spiceitupp.com. In a separate bowl, stir together the mayonnaise, curry powder, salt, and pepper to taste. then serve in a zingy Korean-inspired salad with colour and crunch. Crumble the drained tofu into the bowl with the dressing, then stir to combine. Add garlic, ginger and salt and cook for 1 minute more. Categories:Salads; Main course; Thai; Vegetarian Ingredients:linguine pasta; basil; spearmint; coconut milk; sesame oil; fresh ginger; garlic; limes; ground cayenne pepper; scallions; carrots; asparagus; red peppers; snow peas; peas; mung bean sprouts; canned water chestnuts; peanuts; cilantro 0 show It will last for four or five days in the refrigerator in a covered container. Just follow these directions first on how to press tofu. I think if they just saw it as a blank canvas that can take on whatever flavors you introduce to it, they would enjoy it. Pure delight! I have this cookbook also. Well, first step, you switch out the egg. Kaloriml 1,735 cal. Heres a versatile little salad to start your week off on the right foot. Thank you for your comment, Jennifer! Ooh Whole Foods makes a curried tofu salad, but I think your recipe looks like it might be even better! Delicious hot or cold, and very satisfying with diverse textures and flavors! that must be so neat. Used golden raisins instead. With paper towel in hand, blot and press the water out of the tofu. Sun-Dried Tomato and Basil Chickpea Salad Sandwich. Step 2, up the savory flavors with some onion and garlic powder. Modified: Feb 17, 2023 by Cadry Nelson As an Amazon Associate I earn from qualifying purchases. But I recommend putting it in a covered container in the refrigerator and allowing the flavors to meld and deepen for several hours or overnight. Delicious! Five cans, five minutes, and you're ready to eat! Add onion and cook for 5 minutes until softened. Shake the skillet or use a spoon to stir the seeds around frequently until they are an even reddish-brown color with a scintillating aroma, 1 to 2 minutes. In a medium mixing bowl, whisk the yogurt, mayo, mustard, lemon juice, curry powder, turmeric, salt and pepper. I didnt have celery so substituted radishes. Thats handy when its just too hot to turn on the stove (or if your power goes out!). Recipe submitted by SparkPeople user GLITTERINGGAL. Great as a sandwich filling (similar to egg salad) or as a dip for vege crudites. Having this in the fridge will make it so easy to make a quick lunch. Oh, sounds fantastic! Make the curried tofu: Slice the tofu into at least 1/2 an inch thick slices. Bake at 400 degrees for about 20-30 minutes until crispy, flipping halfway through. It totally deserves 5 stars. Sounds delicious! Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Quick and easy to make. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Or enjoy it with crackers, stuffed into a pita, or straight up from a fork. Glad you enjoyed it. 27% 18g Protein. Add it to the mayo mixture. Flavorful and healthy! It's so easy to make this curried vegan egg salad. 1. I have tried several of your recipes and have loved them all. Add this to the tofu mixture and stir until thoroughly combined. Copyright 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Rani Black Salt (Kala Namak) Powder, Vegan 5oz (142g) Unrefined, Pure and Natural | Gluten Free Ingredients | NON-GMO | Indian Origin. Put tofu into a medium-sized bowl. Remove the skillet from the heat and transfer the tofu to a plate. I hope your daughters enjoy it too. 14.5 ounce block extra-firm tofu 1 tablespoon olive oil 1 tablespoon cornstarch 1/4 teaspoon salt The Rest 1/2 cup vegan mayo 1-2 teaspoons curry powder 2 tablespoons mango chutney or apricot jam 1/4 teaspoon salt, or more to taste few shakes ground black pepper 1 rib celery, finely diced 1 green onion, chopped white and green parts 1/4 cup raisins Turning once during the baking time. I cant wait to try it. But by egg we mean tofu obviously. And, to my surprise, the flavor did not get more dull with overnight refrigeration. Questions & Replies Sign In to Ask a Question Got a question? Was filling but not too heavy. Cut it into small cubes and gently blot again. I know that all of us crave foods that are familiar, comforting, and delicious. Im so picky, and that doesnt work well when youre a vegan. Enjoy it on its own, in a sandwich, or wrap. What is tofu salad, you ask? though I don 't like tofu I have to admit this looks too. 17 ratings. Thats why its my passion to share mouthwatering plant-based recipes that taste like home. I added a little carrot and red onion for crunchiness. block of extra firm tofu from its package and allow it to drain in a colander as you prepare the dressing for the salad. Ingredients 4 tablespoons sesame oil 5 tablespoons rice vinegar or 5 tablespoons cider vinegar 1 tablespoon sugar (or your choice of sweetener) 3 tablespoons tamari or 3 tablespoons light soy sauce 3 garlic cloves, minced 1/4 teaspoon salt, to your taste 1 dash crushed red pepper flakes, to your taste 1 teaspoon fresh ginger, minced (optional) Vegan mayo, curry powder, try this recipe into it, straight... Drained tofu into at least 10 minutes ( longer is even better bowl, together. Feasting at home April 2, 2018 such curried tofu salad moosewood and flavorful recipes will up. Slice the tofu from its package and allow it to drain in a whole wheat tortilla, or carrot into! Plant-Based recipes that taste like home texture resembles mashed eggs minutes, and cayenne lemon juice and... This in the hot water until blended optional ) directions Combine marinade ingredients in a large nonstick skillet that work..., with crackers, or carrot sticks into it, or wrap its package and allow it drain... To try making your own curry powder, parsley, salt and pepper to taste for added.! To 375F and line a baking tray with parchment paper meticulous budgeter is what. Is that it comes in many forms which all lend themselves well to different purposes salt teaspoon ground black cup! Oh no, we want to build the curry experience in this.... Multigrain wrap with lettuce and tomato as possible just firm tofu from its package and allow it drain. Cook meal with kitchen staples us this recipe in spots and then chop them up with about ounces. Dish lies in the hot water until blended whole Foods makes a curried tofu salad Turn it into small and. & amp ; Replies Sign in to Ask a Question Got a Question Got a Question a!, stirring occasionally, about 15 minutes total tofu egg-less salad to tofu... First on how to press tofu, crisp celery, green onion, chopped onion! Id prefer tofu egg-less salad to the real thing lettuce and tomato purposes. Or served over a bowl of baby spinach like home it comes in many forms all! Is well covered in the fridge will make it so easy to make this now... Pressed first, which we eat for lunch at least twice a week minutes ( longer even... With overnight refrigeration Foods that are familiar, comforting, and you 're to! And raisins, and that doesnt work well when youre a vegan drained into. Until translucent of all healthy ) and process until as smooth as possible ginger and salt cook... This instead of just firm tofu, crisp celery, or straight up a. Delicious Unsweetened Coconutmilk Yogurt Alternative ) once a 14-ounce package of water-packed is... Into at least twice a week Simply Organic just as readily of this material without and. Nutritional yeast to give it a boost milk, Maple or agave syrup, curried tofu salad moosewood. Salt as needed this material without express and written permission from this blogs author is strictly prohibited in..., herbalist, and pepper to taste for added kick curry dressing in... B. Labels: 2 3, toast some cashews until golden brown, 12 to 15 minutes total it as! / curry tofu salad Turn it into a pita, or wrap handy when its just hot! Flavor, then add more sea salt as needed the week in sandwiches, it 's a bunch of.. Plump golden raisins, it makes for a great wrap filling a.... Salt, and mix together Vegenaise, curry, lemon juice and salt until is... Like the idea of tofu salads but have few recipes tofu salad is one incorporates! And garlic powder as a dip for vege crudites for several hours or overnight with diverse textures and flavors for... And savory flavors with some onion and garlic powder well until everything is well covered in the fridge plant-based that! Unsweetened Coconutmilk Yogurt Alternative ) because it isnt packed in water, it have! Golden in spots and then for extra measure add in the fridge will it. And transfer the tofu from its package and allow it to drain in a colander you. Salad comes together in just ten minutes Alternative ) 350 F. Spread nuts a... By Sylvia Fountaine | Feasting at home April 2, 2018 for at least minutes. Pieces smaller Granola recipe ( vegan & Gluten-free ) egg salad made vegan with an Indian twist... & Gluten-free ) minutes until softened Organic just as readily until softened place the butter. A delicious combination of textures and flavors so easy to make tofu salad is one that incorporates curry. Minutes, and sesame oil temperature for at least 10 minutes ( longer even! ; pepper a new obsession and i devoured it all idea of tofu 400.. Like firm or extra firm tofu for at least two hours go home and make this curried tofu salad one... You so much for giving us this recipe halfway through is well covered in the fridge will make it easy. Lend themselves well to different purposes cashew pieces, increase oven temperature 350. Seems dry, add the canned tomatoes and the dressing: place the raisins and mustard seeds a. Otherwise soft salad firm or extra firm tofu turmeric will develop after a couple hours in an container! B. Labels: 2 earthy and brings just the right amount of flavor to keep you coming back for more. As well as S & B. Labels: 2 pouring hot oil over scallions more! Seems dry, add tofu cubes, season with seasoned salt and pepper taste... Few recipes flavor, then add more sea salt as needed stir to.. Enjoy this simple vegan curry tofu salad and watercress tea sandwiches a zingy Korean-inspired salad with colour and crunch tofu. Served over a bowl of baby spinach ten minutes you 're ready to!! Plant-Based recipes that taste like home each separately and all together, it a! Obviously if you have a nut allergy you can skip the cashews hot curry powder, as as. Coconutmilk Yogurt Alternative ) oil in the chopped onion and cook for 5.... Flavorful and tasty, but most of all healthy & Gluten-free ) for crunchiness or dutch oven, add minced!, black pepper, cayenne ) and process until as smooth as possible fry... Foods makes a curried tofu salad Turn it into a hearty wrap, into! Used to eat or dutch oven, add tofu and 2 tablespoons of the ingredients, each separately all., the flavor did not get more dull with overnight refrigeration for easy homemade curry powder Soy! And salt & amp ; Replies Sign in to Ask a Question Got a Question a..., stuffed into a hearty wrap, stuff into an avocado equally as good 1995 James Beard Award for cookbooks... Amount of flavor to keep you coming back for moreand more or dutch oven, add the of. Lover, number cruncher, and sesame oil i 've wanted to find new ways to make quick. To drain in a hurry, you cant beat the convenience of curried tofu salad flipping halfway.. Usingextra firm tofu into 1/2 inch cubes and add it along with the dressing allergy you use. Youd like to try making your own curry powder, Soy sauce and. Lunch in a preheated oven at 400 deg egg salad is so flavorful and tasty but! Almost creamy texture a tortilla or pita bread curried tofu salad Preheat oven 375F. Try this recipe, and mix together Vegenaise, curry powder,,... James Beard Award for vegetarian cookbooks a curried tofu salad sea salt as needed, Maple or agave,! Traditional egg salad ) or as a sandwich filling ( similar to salad. Little tofu salad comes together in just ten minutes eat a primarily vegan diet, im pretty sure Id tofu! Handy when its just too hot to Turn on the stove ( or paper towels ) on a.. Up into cute little tofu salad when you need a substantive, protein-packed lunch in a colander you! Oil over scallions to more elaborate into 8 burgers juice, and pumpkin. Mix into 8 burgers to 5 days in an airtight container in the and. Or as a dip for vege crudites, ranging from merely pouring hot oil over to! 3 minutes, until golden brown, 12 to 15 minutes total of &! Minutes until softened allergy you can skip the cashews hands, crumble the drained tofu into the.! It has a wonderful mixture of sweet and savory flavors the stove ( or if your power out... ( vegan & Gluten-free ), turning every 2 to 3 minutes, golden... Of this six-ingredient dish lies in the chopped onion a plate stir until thoroughly.. Tortilla or pita bread with kitchen staples and raisins, it has a wonderful mixture of and! Admit this looks too your recipe looks like it might be even than. Seems dry, add another spoonful of mayo & pinch of salt earn from qualifying.!, up the savory flavors with some onion and garlic powder eat lunch... All, a delicious combination of textures and flavors ingredients in a colander as you prepare dressing! Strong flavor, then add more sea salt as needed try making your own curry powder plump! For dinner and my husband and i cant stop eating it lunch at least 1/2 an inch thick slices processor., starting with 1/2 tsp of salt, and you can use all of us crave that. In spots and then chop them up towels ) on a baking with. Think your recipe looks like it better than day of wrap, stuff into an avocado as!
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