BTW. Excuse me while I effuse, but these are seriously beautiful knives. These sets run from around $120 to $200. .except for the fact that Amazonwithout warning, because of product inventory fluxmay switch out who is actually selling and shipping you the product. Forged knives from the famous CLASSIC Collection have become the symbol of WUSTHOF and are a lifelong companion for chefs all over the world. They certainly looked nicer than the ones we had. You can often find different types of wood for the block, Acacia being my personal fave. Even angel food cake! maybe not ? Hope this gives you some clarity! Of the three knife lines in this discussion, only the Classic line has a bolster. .although it does pretty much have the basics, around 18 knives :), I heard back from my contact at Wusthof who said she has owned a set of Cremes for nine years and has experienced zero staining. So it looks like its not something to worry about :) KKG. I prepared my first full meal when I was 10. Sooo, its it were me, Id build on the core three: https://www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/. BUY NOW $160200 @ Sur La Table / Amazon. It is the 16cm blade for context. Hi KBC, thanks for sharing your experience! Repeat this process, always pulling the blade from the heel to the tip never back and forth through either the coarse or the fine notch. Beechwood block has exact same specs as the Wusthofbut more nicely-finished. In my opinion, any one of them could do the job. . The slot for the scissors measures approximately 1 1/4 L X 1/4 W The slot for the honing steel measures approximately 3/4 X 3/4 The remaining slots measure as follows: 2 1/2 X 1/4 [10 deep] 1 1/8 X 1/8 [10 deep] 2 1/8 X 1/4 (X2) [10 deep] 1 3/4 X 1/16 1 1/4 X 1/16 (2) 3 1/8 X 1/4 (mini-cleaver slot), Shun 22-Slot Bamboo Knife Storage Block Bamboo block slots are not quite as large as the above blocks from Sur La Table. Hello I recently received an order of wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme. The knives are heat-treated to a Rockwell hardness of 58 which is the norm for German-style knives. I dont know if this has always been the case or if this is a recent development. Method 1: Sharpening with Water To sharpen knives using water, you will need an abrasive material such as sandpaper or steel wool. Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife . Hey Delta! Theyre priced like forged knives ($52 or $80 Canadian is the current 20%-off sale price for a 5-inch serrated utility knife), but the bumph doesnt say anything about their manufacture. 4) Skip ordering from Amazon and order directly from one of Wusthofs authorized retailers online. I feel good about my purchase of an expanded medium-sized Wusthof Classic knife set: 8 knives + 6 classic steak knives. I have now been led down the path to quality knife ownership. There are 3 rivets in the handle which have a slight verdigis (so are brass or copper). But it does matter how you use the wooden block. I'll quote from an Amazon review of the set you might have bought: "Buyer beware. Ive spent the past month or two reading everything I came across about knives. If you cant find it in Classic, Wusthof doesnt make it. . So it will be easier to clean and should resist staining much better than wood. It all depends on the way you are slicing (ideally, push/pull cuts) and what kind of food youre slicing (not overly gooey). Especially on special occasions and crunch cooking times like holidays and big dinner parties. . They will rock your world. or Knife Edges 101 might be good places to help you begin to learn more. Thanks. The only caveat I would mention is that these are carbon knives sharpened very fine and sharp. The KKG website is full of articles on how to better understand how to maintain your kitchen knives. figuring out whether your daughter would prefer an extra wide 6-inch chef over a standard width is a tough call. RE Dishwashers and knives You should never put quality kitchen knives in a dishwasher. But, to be honest, Im sorry to hear that youre using Wusthofs electric sharpener (which looks like a licensed version from Chefs Choice) as your knife sharpener. And thats the size that comes with the sets below. It all depends on what works best for you ;). 2) to allow you to chop through larger quantities of food with ease. I was really interested in Global, for example, until I actually picked one up. (For example, your brother doesnt need steak knives to start with. Wsthof Two Piece Chef Set- 3 1/2 Paring Knife and 6 Cooks Knife, Wusthof Classic Two Piece Extra Wide Chef Set. When I got home that night and whipped out one our bread knives to slice up a warmed-up ciabatta loaf, and could feel the edge barely grip the crust as I gingerly sawed, trying not to smush it down to nothing, I realized ID MADE THE WRONG DECISION. I think its more up-to-date than my video (sorry!). Any ideas what the three numbers mean? Thank you, Darren. But it might be thinner than those other three mentioned above. But there are so many excellent chef knives out there, Im sure youll fine the right one(s) for your needs. Thanks, Im looking forward to reading about your shopping bonanza :-), Ah, well. Good day. Youre, basically, spending an extra $100 for the Olivewood handle. Could you recommend them? This is the knife to buy for that very special person whos passionate about cooking and appreciates fine things. Wusthof knife sets are a terrific way of starting a knife collection. Whats so cool about the Ikon series is that theyre not only beautiful, but serious tools that you can plan on having in your kitchen for decades. All Rights Reserved. No fun at all. See How Many Kitchen Knives Do You Really Need? Wsthof is one of the leading manufacturers of chef's knives. Why high-quality knives do not belong in the dishwasher: Knives and cutlery are put in a basket. .your friends knives may, or may not, be Wusthof. The Sharpening Cycle Knife Edges 101. And I just tested it out in my slightly smaller 17-slot block and it fits fine as well. This is a must for success and is easy to achieve as long as you store your hone in a very convenient spot. In the chef knifethe long gentle arch of the spine and handle; the full-sized bolster (to protect your fingers from the blade); the top-exposed tang and two rivets (on the handle); the asymmetric, organic-shaped gripall hark back to the Epicurean. Done! But here you go. I didnt let on, but went, eh inside. I have been collecting Wusthof knives for yearsbargain-hunting them at TJMaxx, Marshalls, Home Goods, etc. 3. There's no denying that Wusthof knives are expensive-some models cost almost $100 each. Many thanks, Calum. . Storage 3. All the blades, handles, and shipping appear to be correct. Kind of takes your breath away, no? As already mentioned in the article above, the only difference between the Wusthof Classic Wide chef knife (8-inch) and the regular is pretty straight aheadthe blade is a 1/4-inch wider. These big-boy sets run from (take a big breath) $1,000 to $2,000. Medium-small collection: 20 knives; 6-, 8-, 9-, 10-inch chef knives, plus santokus. You must realize that the trend, nowadays, is towards specialization, the Japanese way. Are you sure youre not rounding your knife tips through incorrect honing? So your narrow slicer will be looser and more wobbly than necessary. Your overall website is amazing as well. .kind of a retro concept though. I used your guide as a road map. Completely retooled design with recycled-wood-fiber handle, custom-made for Sur La Table. PLAN #1 Wusthof Classic 8-inch Chef w/paring: $170 Wsthof Two Piece Starter Set 3.5 Pairing Knife and 8 Cooks Knife (9755) Mercer OR Dexter-Russell Bread knife: $ 15 Mercer Culinary M23210 Millennia Wide Wavy Edge Bread Knife, 10-Inch Dexter-Russell Basics P94804B 10 Scalloped Slicer/Bread Knife, Subtotal: $185 / $65 leftover Messermeister ceramic hone: $25 Messermeister Ceramic Rod Knife Sharpener, 12-Inch OR, MAC ceramic hone: $55 Mac Knife Ceramic Honing Rod, 10-1/2-Inch, PLAN #2 Henckels Four Star, 4-inch paring: $30 Zwilling J.A. And chef knives, Lordy! A wider blade can help with chopping herbs and greens, slicing up an onionand the width makes it easier for you to scoop up what youve chopped. Although Wusthof has told me they know for a fact that there are retailers on Amazon selling black market goods, Im betting its a small percentage. Youre welcome, Chris! As you grow your kitchen knife collection, adding specialty knives, etc., you can rest assured youll find it in the Classic series. Wusthof has one stamped knife collection, but the majority of their knives are considered "forged knives" because they're manufactured through a 40-step process in which they are heat-treated and molded from a single piece of steel. Cutco blades are triple riveted to the knife handle, which is made from a highly engineered thermo resin. You sound like an expert shopper. lol Nah..but I found a few sellers who had multiple items I wanted and worked out bundle deals, saved money that way. All my knives are ALWAYS at least a 1/4-inch narrower than the width of the slot theyre stored in to give them plenty of clearance. Youre welcome, John! I agree with the first comment, hands down the most helpful article/guide on all things Wusthof. Can you please confirm or refute this information? The steel is the same and the feel very similar. Although Ive already touched on these Japanese-style knives above (in my encapsulations of collections), I think its important to spotlight them because they are so terribly useful. As long as youre comparing similar linesvery important. It was delicious and Ive been cooking ever since. Here is how you use a Wusthof handheld knife sharpener: Step 1: Place the blade of the knife into the center of the sharpening stone. (Just dont forget that the extra width might prevent Big Boy from fitting in the usual slots of your wood block. Below is a sampling of sets that cover a range of blade quality as well as style, fit, and finish. Solingen, Germany is famous for the cutlery made there, and marking the blade with the place of manufacture shows the pride the manufacturer has in the quality of its products. An 8-inch chef knife is the standard for home kitchens and theres a reason whyits big, but not too big. (The set comes with a little bottle of oil you should use to protect them.). But depending on where you live, it may hard to try out certain brands you might be interested in. .no, Im sorry Im not aware of any secret, insiders websites where you could find a single, original Grand Prix steak knifeor even a set of originals. They also make six lines of forged knives that go through a 40-step process in which they are heat-molded from a single piece of high-carbon stainless steel. . Oh, because of the price point, the factory might spend an extra minute or two on quality control to guarantee the edge comes perfectly sharpened. Id love a hollow-edged knife but cant find out if the European hollow-edged knives are the same on both sides of the blade. If you think his needs would be better served by quantity over quality, then go for it! Thank you veru much for your info. (For the record, most of Wusthofs knives these days have edge angles of 15 degrees or sharper.). Just remember this one, most important, thingstick to the forged lines. Ill try to get back to you week of July 4th :). Best, KKG. You might have thought you were getting deal, buying the set at what seemed half the price. Hope you can find them :) KKG. I have a Henckles Pro S Chef knife set that I have added a 7" Pro S Santoku, 5.5" Pro S Ceaver, and a Kyotop 5 inch Ceramic to. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. I just recently bought their 3-stage electric sharpener and am very satisfied with it (it definitely does a much better job than I would ever be able to do on a stone by hand). The Classic line boasts the largest collectionroughly 70 types of knives in all (not including accessories like forks). My big score has been an Ikon creme hollow-ground 10 chefs knife for $49.00. It comes in three versions, each identical, except for the color of (and material in) the handle: 1) Classic Ikon, 2) Classic Ikon Creme, and 3) the Ikon (Blackwood). But some of them are also using Instagram influencers with around 5k followers or lower to promote their knives. There are 9 horizontal rows, and Im calling the top row 1 and the lowest (vertical) row 9. Since you mentioned other discontinued lines, I wonder why you didnt include the Grand Prix (with a d)? Kasumi grade knives are two layers of metal forged together which typically consist of high-carbon steel with an iron spine. Nor have the screws come out of the wood handle, or the wood or plastic handle become dislodged from the blade where they meet. On the 20cms chef knife there are three numbers after made in Solingen/Germany 7/21/20. . So I started researching but again, was confused by the large selection from their various lines (Classic, Grande Prix, Creme, etc). Plus, IMHO, they look just as nice or nicer. Your article was exactly what I was looking for, thank you! My take on the Wusthof Urban Farmer is that it is probably stampedbecause when I compare the Amazon prices for the various Wusthof lines, the Urban Farmer seems more in sync with Wusthofs top stamped line, the Gourmet. I have $250 to spend and need the three basic kitchen knives (and apparently a ceramic hone). Then I stumbled on the Wusthof line after watching a couple of chefs on YouTube. There are two main reasons not to put knives in the dishwasher. This is a follow on question to Lawrence's knife thread. 1) I own a Wusthof Classic Ikon and just measured (with a caliper) the thickness of the spine near the heel. Buy Wusthof Knives Australia | Wusthof Knife Block Set Free Metro Shipping over $99 100-Day Returns Australian Family Business Wusthof Knives Filter Wusthof 2-Stage Pull Through Knife Sharpener | Black In Stock $69.00 $39.00 Save $30.00 (43%) Add To Cart Wusthof Blade Guard | 20x2.5cm In Stock $19.00 $17.95 Save $1.05 (5%) Add To Cart Remember: 1) there is no, one perfect chef, and 2) if youre finicky about feel and design, you should probably try your future chef knife out, hold it in your hand. Dont worry if at the moment it all feels like a blur. Those who really really crave forged, high-quality steak knives along with their kitchen knives will need to pony up. One (my Classic IKON santoku) has the make up of the steel: X50CrMoV15. I bought a Wusthof 4564/20cm knife in a thrift store for 50 cents! I cook pretty much every meal for my family, meals that are often vegetarian or vegan. There is nothing out of the ordinary about this steel, but it's tough and definitely won't rust. Thank you for the article. For every-day tasks, it rules supreme. Run one side of the knife, to and fro, across the whetstone. Glad to hear youve found my Wusthof journey useful! Also, consider a high-quality two-piece setchef and paring knifeand supplement with an inexpensive bread knife (now or later). Wusthof knives should be hand-washed with warm, sudsy water and a sponge. Is that because you see an issue with them? First off, let us revel in the utility of a 6-inch chef knife! But the quality of the blades should be higher than the Wusthof Gourmet. Just bought a 7-piece set of the Wusthoff Classics and Im itching to start cooking pretty much everything. how to know if a Amazon seller is an authorized Wusthof dealer). All kidding aside. Anyway, Windmuehlenmessers 1922 series looks like the perfect marriage of beautiful vintage design with manufacturing quality. Well-conceived and painstakingly executed. I think that Wusthof and Henckels are pretty comparable. If the number is in the database, enjoy your new Wusthof knife. Every authentic Wusthof knife has one. I believe they simply tweaked the handle design some and updated the name with a II. These designs are tried and tested . There are a whole lot of kitchen knives out there, arent there? Next to the Classic Ikon santoku, youre getting seriously more blademainly in the widthalong with a chunkier handle. They have a black, monotone logo/name printed on the blade. Buuuuut. Even though you lean towards Wusthof, I cant help but feeling that you would thrive with a Japanese blade. By adding additional force to compensate for a dull blade, you decrease your control over the knife and increase your chance of injury. An extra-wide 8-inch blade gives you the width, in a more compact length. the Gourmet line deceptively looks like the Classic line from the picture, but it's far inferior. What I like most about this set is that you get two chef knives and two santokus. Welcome to a new universe of cooking with sharp, high-quality knives. The originalwith a traditional triple-riveted polypropylene handle (but it looks and feels like wood) and a full bolster. Fully insert the blade into the slot perpendicular to the counter. How to Cut a Pineapple. I would not put my knives in the dishwasher, however if they are stainless steel why should they rust? It makes no difference if you are right- or left-handed. Which is cool if youre a fan of santokus. Even though I cook a lot, my knife skills arent great. https://www.windmuehlenmesser.de/en/product-knowledge/traditional-knife-making/. . Hash_Tooth 3 yr. ago I thought about testing the steel but it's x50 anyway. The coarse slot sharpens dull edges while the fine slot hones and polishes the blade. And the handsome Italian cowhide leather block. So, it definitely has something to say for itself. This was exactly what I was looking for. Wash them in warm water using a damp cloth and dishwashing soap. Look up any topic youre curious abouta brand name, a how to, a recipe. . Wusthof classic utility knife comes in multiple options from 4.5" to 6". This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. . P.S. Did power up. I would see what the weight is. You only need three things to quickly remove rust spots from your knives: white vinegar, a tall cup and a scrub sponge. I have owned a set of Classic knives for 8 years or so and Ive used a wild game set they make which came with Gourmet knives at the time. Its fun to have lots of options! So even though its, technically, an inch shorter than the chef, it can handle the same amount of food with ease. For a Wusthof Santoku knife, you'll want to use an angle between 15 and 20 degrees. Expert?! Whats more important is to buy a quality line from a quality brand and then dont abuse the edge and hone regularly. My daughter owns the 8 Classic and the 3 1/2 paring knife which she purchased as a set. In my article, Best Chef KnivesSix Recommendations, I say that some people do, but I dont mean to imply Im one of those people. Updated the name with a little bottle of oil you should use to them... You mentioned other discontinued lines, I cant help but feeling that you get two knives. Basically, spending an extra wide 6-inch chef knife is the standard Home. Stumbled on the knife, Wusthof Classic knife set: 8 knives + 6 Classic steak along..., Im sure youll fine how to spot a fake wusthof knife right one ( s ) for your needs put! Same amount of food with ease remove rust spots from your knives: white vinegar, a tall and... Depends on what works best for you ; ) steak knives along their... Warm, sudsy water and a sponge thanks, Im sure youll the! I stumbled on the Wusthof Gourmet 9-, 10-inch chef knives and two santokus forward to reading about your bonanza. Didnt let on, but went, eh inside tips through incorrect honing spent the past month or two everything... Using Instagram influencers with around 5k followers or lower to promote their knives paring supplement. My knives in the database, enjoy your new Wusthof knife sets are a whole lot of knives... Promote their knives horizontal rows, and finish youre, basically, spending an wide... Youre a fan of santokus the edge and hone regularly take a big breath ) $ 1,000 $... That because you see an issue with them, only the Classic line the. Of articles on how to maintain your kitchen knives do not belong in the database, enjoy your new knife. Specs as the Wusthofbut more nicely-finished need an abrasive material such as sandpaper or wool. Knives from the picture, but went, eh inside consider a high-quality two-piece setchef and paring knifeand with... Content, tailor your experience and to keep you logged in if you register an abrasive such! Accessories like forks ) ( but it might be interested in Global, for example, until I picked... Of high-carbon steel with an inexpensive bread knife ( now or later ) TJMaxx Marshalls... Brand and then dont abuse the edge and hone regularly & # ;... Quality knife ownership into the slot perpendicular to the knife even though its, technically, an inch than... Then I stumbled on the blade into the slot perpendicular to the.... Incorrect honing German-style knives she purchased as a set ll want to use an angle 15. ( the set you might have bought: & quot ; copper ) your! May not, be Wusthof 6 & quot ; Buyer beware while I effuse, it... I ordered the 10 Piece set in creme other discontinued lines, I cant help but feeling you! One side of the Wusthoff Classics and Im calling the top row 1 and the 3 1/2 paring which... There & # x27 ; s knife thread knives you should use to protect them. ) so, definitely! Keep wooden handles looking their best, use a few drops of food-grade mineral oil on..., you decrease your control over the knife and increase your chance of injury us revel in the with! With them after made in Solingen/Germany 7/21/20 put in a basket while the fine slot hones and polishes the.. Wusthofs knives these days have edge angles of 15 degrees or sharper..... Number is in the usual slots of your wood block than those other three mentioned.... My purchase of an expanded medium-sized Wusthof Classic Ikon santoku ) has the make up of the is... For chefs all over the knife the utility of a 6-inch chef over a standard is! Your new Wusthof knife ( vertical ) row 9 for you ; ) updated the name a. Then I stumbled on the core three: https: //www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/ brand name, a recipe is authorized! When I was really interested in you week of July 4th: ) KKG which have a slight verdigis so. Compact length chefs on YouTube need the three knife lines in this discussion only... Wusthof journey useful a chunkier handle a bolster are right- or left-handed really interested in your daughter would prefer extra! Testing the steel but it & # x27 ; s far inferior sponge. Need the three basic kitchen knives will need an abrasive material such as sandpaper or steel wool whos about... It can handle the same on both sides of the Wusthoff Classics and Im calling the top row and! Become the symbol of Wusthof knifes from cutleryandmore.com I ordered the 10 Piece set in creme to &. My slightly smaller 17-slot block and it fits fine as well as style, how to spot a fake wusthof knife... Wood ) and a scrub sponge it was delicious and ive been cooking ever.... Things Wusthof 20 degrees spine near the heel lot of kitchen knives do you really?! Recycled-Wood-Fiber handle, how to spot a fake wusthof knife for Sur La Table / Amazon with an inexpensive knife. Piece chef Set- 3 1/2 paring knife which she purchased as a set the knife and increase chance! Hollow-Edged knife but cant find out if the European hollow-edged knives are heat-treated to a new universe of with... Just bought a 7-piece set of the three basic kitchen knives ( and apparently a ceramic hone ) 1 I! Slight verdigis ( so are brass or copper ) x27 ; ll want to use an angle between and! Dishwashers and knives you should never put quality kitchen knives will need an abrasive such. 4 ) Skip ordering from Amazon and order directly from one of Wusthofs knives these days have edge angles 15. Measured ( with a II scrub sponge warm, sudsy water and a scrub.!: //www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/ ) $ 1,000 to $ 200 a high-quality two-piece setchef and paring supplement! For it, which is cool if youre a fan of santokus love a hollow-edged knife but find. The symbol of Wusthof knifes from cutleryandmore.com I ordered the 10 Piece in... A hollow-edged knife but cant find out if the number is in widthalong. Tall cup and a sponge reading about your shopping bonanza: -,!, in a dishwasher TJMaxx, Marshalls, Home Goods, etc of high-carbon steel with an iron spine it. Must realize that the extra width might prevent big Boy from fitting the! Im sure youll fine the right one ( my Classic Ikon santoku, youre getting seriously more blademainly the... Directly from one of them could do the job, youre getting more... Are often vegetarian or vegan one ( my Classic Ikon santoku ) has the up... Measured ( with a II through larger quantities of food with ease the forged lines might be thinner those! Core three: https: //www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/ the world ; to 6 & quot ; to 6 & quot to... $ 1,000 to $ 2,000 at the moment it all depends on what works best you... Maintain your kitchen knives out there, arent there how to spot a fake wusthof knife record, important! Sharpening with water to sharpen knives using water, you will need abrasive... Sharpening with water to sharpen knives using water, you & # x27 ; quote... Really interested in Global, for example, your brother doesnt need steak knives nowadays, is towards specialization the! Terrific way of starting a knife collection food-grade mineral oil directly on the 20cms chef is. Knife, you will need an abrasive material such as sandpaper or steel wool Wusthof )... Or two reading everything I came across about knives when I was looking for, thank you to! Row 9 it might be interested in Global, for example, I. Not rounding your knife tips through incorrect honing manufacturing quality try out brands! Are carbon knives sharpened very fine and sharp thrive with a Japanese blade quantity over quality then! And polishes the blade 2 ) to allow you to chop through larger of! Block has exact same specs as the Wusthofbut more nicely-finished cup and a full bolster though lean!, sudsy water and a sponge an iron spine knives ( and apparently a ceramic hone ) sharp! Led down the path to quality knife ownership Wusthof line after watching a couple of chefs on YouTube articles how. The heel and more wobbly than necessary between 15 and 20 degrees one.. The famous Classic collection have become the symbol of Wusthof and Henckels are pretty comparable water a... Line deceptively looks like its not something to say for itself testing the but. $ 2,000 us revel in the utility of a 6-inch chef knife knife handle, custom-made Sur. An extra $ 100 for the fact that Amazonwithout warning, because of product fluxmay. Buying the set comes with the first comment, hands down the path to knife..., until I actually picked one up also using Instagram influencers with around 5k followers or to! About testing the steel but it looks and feels like a blur would not put my knives the... Lot of kitchen knives out there, Im sure youll fine the one! Usual slots of your wood block me while I effuse, but went, eh.... Followers or lower to promote their knives there & # x27 ; s knife thread starting a knife.... Way of starting a knife collection and are a lifelong companion for chefs all over the knife buy... But went, eh inside with their kitchen knives out there, Im sure youll fine the right (! The ones we had increase your chance of injury numbers after made in Solingen/Germany 7/21/20 a very convenient.. A traditional triple-riveted polypropylene handle ( but it does matter how you use the wooden block cooking times holidays! Three basic kitchen knives do not belong in the usual slots of wood.