[] There are a few facts worth knowing about the Lagavulin 8: [], Copyright 2023 Whisky, Whiskey & Bourbon | Trellis Framework by Mediavine, Lagavulin 16 vs Oban 14: Price comparison. Glenmorangie 10 has long been one of my favorite single malts for when I just want a good scotch but dont want to break out the good scotch. For someone like me that likes smoothness and complexity, it provides an accessible balance thats a nice break from some of the other smoky scotches I like. NEW YORK, Dec. 5, 2014 /PRNewswire/ Diageo, the makers of some of Scotland's finest single malt whiskies including Lagavulin and Oban, has . Once a quaint fishing village on the shores of the Sound of Kerrera, the distillery has found itself in the center of a bustling town and resort community that has grown up around it. There are a few facts worth knowing about this whisky: Prices are approximate and stated in USD: Both are extremely good but you need to assess the type of consumer you are to make the right choice. The highest medal given out is the Double Gold. The official tasting notes from the judging panel described the whisky as: A dark amber with rich floral and citrus notes. The whisky is matured in both bourbon and sherry casks for 16 years before being married together and bottled. I'm very sleepy, so I will let the reviews speak for themselves: Oban 14: Highland Single Malt Scotch Whiskey; 43% ABV. Newbie me thought $50 was great for a 16-year single malt, but in 2014, the 16 was the only regular release. We dont want to sell advertising. Lagavulin distillery was founded in 1816 by John Johnston and Archibald Campbell,is located in the village ofLagavulinon the south of the island ofIslay,Scotland. It is therefore assumed that single malt must be drunk in a particular way to ensure you are enjoying it and taking in the aromas and notes of this whisky. The French describe the first taste of great Burgundy as the moment when Jesus dances on your tongue. Interestingly enough, theres a bit more of the American oak in this particular scotch, which gives it more of a slightly smoky taste. Novices should start by exploring the regions of Scotland. raisiny sweetness that marries beautifully with the smoky power of the renowned Lagavulin 16 Year Old to create a massive, rich tasting . Bottle Price: N/A (paid $14 plus tip for a dram at a St. Petersburg, FL bar), Color: Apple juice from concentrate (Yes, again. Given that both brands are owned by Diageo and produce single malt whisky, these are easy to compare which we will be doing going forward. If you maintain a whisky bar all are must have expressions. ago yours is an open factual report. I have watched with mild dismay over the years as my two favorites eventually became vastly popular. The Controversy Explained, Love Buffalo Trace Bourbon? Orange peel and oak lay on the tongue with winter spices on top of the medium finish. These include whiskies aged between 7 and 37 years, with a minimum price point of $50 and a maximum of $3000. Youd be crazy not to like the ones they mostly use for blends. Single malt is a type of whisky that is seen as elite. Hi WT, i just went along with the line up of the Diageo tasting. This is a nice and easy sip that you can drink either neat or adding a dash of water bringing additional sweetness and more oak, although I like it as is. I get a light burst of grapes. Oban is a port city in central Scotland, and its namesake distillery borrows a little of this and a little of that to produce an extremely well-balanced Scotch that displays all the extremes of Scotland's flavor. Talisker whisky is made by one of the oldest distilleries on the isle of Skye, having been established in 1830. With tasting notes of vanilla, peach, mango, nutmeg and gingerbread, Johnnie Walker Gold has a rich taste thats both warm and gentle, a veritable contradiction between fruit and smoke. Lagavulin 16 is a great malt with astrong but still enjoyable peaty profilewith delicious sweetness. So, despite its small size, the area carries an outsized distilling resume, with heavies like Laphroaig, Lagavulin and Ardbeg residing there. Lagavulins stills are short and squat and are charged (filled) to around 90% capacity, while Caol Ilas stills have much longer necks and larger pots and they are only filled to 50% capacity. With every sip, youll experience tastes of smooth vanilla, soft fruits and a memorably long, nutty finish, offering a robust and layered taste with each and every single slug. There are a number of additional differences between the sister distilleries. Please God no. For most whiskies, it drops by about 40% or so during distillation. A lot of first-fill ex-bourbon casks intended for aging Lagavulin would be filled first with single-grain Scotch. I recently got through a couple of bottles priced at 30 and for that price its stunning. All content is for informational and educational purposes only. Whisky reviews with objectivity and transparency. Dark color sherry cask finish with toasted nuts and chocolate on the nose. Start by deciding what youre looking for. This dense and often rich spirit isnt something to sit down and drink quickly, rather, its the spirit for long conversations among good friends. A well-balanced Highlands Scotch with a light sweetness and smoke in the nose. Lagavulin is aged for 16 years using ex-bourbon barrels. Beginning in 2010, the distillery releases its 12 year expression, which blends juice aged in bourbon and sherry cask, semi-annually at cask strength. You asked! $92 AT DUBAIDUTYFREE.COM. I got to attend a virtual tasting hosted by Diageos Ewan Gunn. I would not invoke the God of Synesthesia beyond saying that I love Talisker for its Kiss of the sea and Lagavullin because, at least to my mind, it gives a sense of old libraries and leather bound books. But the world of scotch whisky can get overwhelming pretty quickly, hence the previously mentioned complicated nature. Lagavulin Distiller's Edition vs Lagavulin 16: Which Wins? A beloved cult favorite among seasoned scotch drinkers, Aberlour ABunadh has an interesting pairing combination of tasting notes: raisin and cream. exciting because its made with barley from island farms that are then blended with bourbon and wine barrels. Winter spices with sherry notes and walnut coat the tongue with a balanced finish and hints of the sea. The most affordable option from Oban is the Little Bay variation ($67) with the most expensive being the Limited Edition, 18-year-old variation ($167). Laphroaig, its Islay neighbor, just 10 minutes down the road, comes in at around 45 ppm phenol. Ardbegs whisky has an ABV of 46% (92 proof) and can be bought for $59. This is exemplified by their Islay Barley Scotch Whisky, which feels (and tastes!) The heavier single malt is instantly flavorful, strong in proof, and inherently drinkable all while retaining a distinctive and unique taste. You just cant go wrong with this. Nothing is the star here, everything works together for the common good. So even though both peated whiskies began with the same concentration (ppm) of phenols in the malted barley, the end result is substantially different. This is a BETA experience. You clearly have very little understanding of whisky, Your email address will not be published. There are a few facts worth knowing about the Lagavulin 16: The nose is quite good as it kicks-off with a ripe fruit note, along citrus peel and a touch of smoke. Lately, the consumers interest in peated whiskies have led distillers to list the ppm phenol in the malt on their whisky bottle. They both use malted barley, water, and yeast to produce the base with peat added to the smoke for both brands. If you want an intense blast of flavor then opt for a younger whisky, whereas if you want those medicinal flavors to be less pronounced, better integrated but still discernible, then opt for an older whisky. Copyright 2023 Penske Business Media, LLC. The brands scotches are produced on original Victorian-era machinery in order to stay true to whats worked well all this time. Glenkinchie, Oban, Lagavulin . This previous lack of variety made me try other peated Islay single malts. A 12-year maturation process instead of the regular 10 is something that really places The Dalmore 12 Year aside from the rest of the pack here. Lagavulin DE: worse than Laga 16, no doubt, and gets stomped all over by the incomparable Argbeg Ugy Some of the big whisky websites are funded by corporate groups. If you buy from a link, we may earn a commission. . When I bought the tasting kit to join the tasting, I didnt know he was going to be part of it, so I told myself that if the tasting got too marketing-heavy, Id at least have bought the kit to jog my memory on these single malts. Agree with Laga 12 being more attractive to Laga 16. Lagavulin 16 vs Oban 14: Which is better? In short, you want to make it last. The distillery had remained quiet since 1925, when it closed following an economic downturn, and August 2016 was the first time Glengyles new flagship hit shelves. Single malt whisky is a type of whisky made by a single distillery from malted barley. After those are slightly lighter aromas of butterscotch, nori, rocks wet with sea water, dried apricots, orange peels, orange jelly and dehydrated lemon peels. This is a superb whisky that combines notes of chocolate, dried fruit, candied citrus peel and bread pudding notes into a layered, complex, absolutely stunning whisky at a very affordable price. []. I first had this in 2014, when it came in the solid dark blue box. Great article-These are the staples and benchmark of good Islay single malts. a deep amber liquid with long oily legs. Both Oban and Lagavulin have whiskies available at an alcohol content of 43% *86 proof), although Oban only has this strength while Lagavulin has 43% as the minimum. Of Highlands distilleries, Talisker tends to bring high-octane peat bombs, and if thats where your heart lies Id stick to Talisker 10, which is a fantastic, go-to bottle for entry-level smoke. Mortlach is one of the few distilleries that still operates worm coils instead of the modern clam shell condensers. This is a Scotch to enjoy neat with a few drops of water to open it up making it more approachable. There are light and mixed-up tastes of citrus peels, grape jelly, butterscotch and caramel. [] Lagavulin 16 has a strong aroma ofsmoke and sea salt along sweet notes of vanilla and caramel. I asked Ewan if he could describe how Isle of Skye peat compares to Islay peat. Differences in vegetative composition and the prevailing climate both affect the characteristics of the peat reek produced. Vanilla and baked fruit lay in the mouth with a light coating of vanilla followed by a balanced finish with lingering vanilla notes. Indeed, its reputation notwithstanding, the phenols in an ultra-aged Lagavulin, think 25 to 30 years, can be quite subtle and are much better integrated then the phenolic blast you get from a young Lagavulin. Talisker 10 YO, Single Malt Scotch Whisky. Since a portion of the wash is distilled two and a portion is distilled three times, the distillery claims that it distills its whisky exactly 2.81 times. Speyside, to the east, with distilleries like The Macallan or The Balvenie, is known for whiskies with a delicate richness that doesnt rely on peat so, expect a lot of sherry and rum casks for aging. It is then distilled in a pot still which involves heating the liquid and allowing vapor to form. After that, it is dried on a kiln with peat added to the smoke to add complexity to the whisky flavor. The long aging period diminished the smoky notes a bit whilst adding the sweet vanilla from the bourbon barrels. It starts with the barley being collected from across Scotland after which it is malted. Other than that I can say nothing except that I have talked myself into wanting one of them at this moment. Finally, dont ignore the peated offerings from the specialty bottlers. The distillery uses some of the smallest stills in Scotland, meaning that the 18-year release is a hard-to-find, limited-release, despite being a flagship product. A light and clean finish, its a great whisky to sip on in those cooler months of the year, as its taste almost evokes Thanksgiving-esque tones. Both are heavy on the peat, as an Islay should be. Its a great option for people who think they dont like single-malt Scotch. Your email address will not be published. Meanwhile, distilleries from the Highlands, the largest region in Scotland, take cues from each of the other regions. While he has been coached to niche down, he has many passions. After 18 years the two liquids are blended together and, after being allowed to marry, are bottled. It develops in areas where organic matter is covered by water before it can fully decompose. Its followed by light tastes of butterscotch, digestive biscuits, citrus peels, toffee and brown sugar syrup. Ardbeg was chosen as the Islay Distillery of the Year; Glenkinchie was picked the Lowland Distillery of the year and Glen Moray, received the Speyside honors as Cask Finish Distillery of the Year. Next, shape your tongue into a spoon shape and take a small sip of the whisky. There are still over a hundred-peat fired electricity generation plants, mostly in Scandinavia. Charl loves to learn about new products and tries everything he writes about. Any scotch list worth its salt wouldnt be complete without something from Johnnie Walker. Islay is a small island thats believed to have played a major role in distilling crossing the sea from Ireland to Scotland in the 13th century. Ardbeg is a brand of Scottish single malt that is situated a short distance from Lagavulin. Core Offering: Oban 14 Year Old. The Blended Scotch Whisky of the Year was Insurrection Single Grain Scotch, 25 YO, 55% ABV, 750 ml, $299. Oban got its start in a very small distillery in the Scottish Highlands where its been making scotch whisky for roughly 200 years. (As a side note: as Diageo and Talisker continue to grow, I hope they dont shorten Taliskers 65-hour fermentation in wooden mash tuns. The official tasting note from the judging panel described the Singleton of Glendullan 15 YO as having: Citrus and hints of lemon are on the nose. Notes: A classic balance-not too smoky, not too sweet. Degustao The Macallan . Both whiskies are from Western Scotland. Its slightly complex but is full of familiar flavors which make this easy to enjoy. Between the butterscotch and caramel are the mocha notes I get on the nose. That said, I feel like they will like this more due to the age. Every product is carefully selected by our editors. The peat is accompanied by toffee, butterscotch, caramel, some light pickled seaweed with sesame seeds on top, nori and some more coastal aromas. There are no gaps in this whisky. Thankfully. Hey, if the shoe fits). This is one of the core expressions in the Glenmorangie range. Charl is a trainer, public speaker, and professional writer. The 100% malt whiskey is a blend of three Speyside single malts (they don't tell you which ones) and is specifically designed for cocktail mixing, though it's still palatable on its own. Aberfeldy 12 vs Tomatin 12: Head to Head! Glenlivet 15 Year Scotch Whisky $75.79 Buy Now. This simplicity lends the region to provide the base to many blends, though a few distilleries have been kicking out some peated options recently. Taliskers Storm scotch whisky combines two opposites, sweetness and spiciness, coming together to provide a scotch that has a balanced and exciting taste. I've found that adding a drop of water as close to a single drop as you can get helps bring out the flavor. Therefore Im a bit suprised by the comparison.
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