Home > Recipes > Baking & Breads > The Best Homemade Pizza Dough Recipe. Wow! Can I prebake the pizza base I have a jumbo amount of instant yeast on hand, and its worked perfectly fine. How long should I bake it for? Easy, light, fluffy, delicious! I planned this pizza for this evening. Homemade pizza dough. 0.75 tsp active dry yeast Is it the cheese or the cooking method? Im happy to know that you love this recipe a lot, Megan! Stir the water, olive oil, sugar, and salt into the flour mixture. That sounds amazing, Maria! Roll out into a 30cm/12" round. Thats amazing! Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. Im an idiot. Im glad you love my recipe. Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, its the process that makes all the difference. Hey, trying out the recipe soon and was wondering for the nutrients facts what is considered 1 serving? I have a blog post on the freezing and thawing process. I measured everything to the letter but did not take the temp of my water. Click HERE for how to measure ingredients tutorial. #3 Kid friendly feeds two kids. Here you will find deliciously simple recipes for the every day home cook. This is excellent. Mix together water, salt and honey. Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Just the one ball of dough or one slice ones its made into crust and cut? If you experiment, let me know how you liked the recipe. I adjusted the recipe by %50 hopping to get 2 15 pizza. I let it raise 4 hours then in the fridge for 18 hours. Forms like a dream and holds lots of toppings-easiest and best pizza dough recipe I have ever used-will make again and again-thanks so much Natasha. Stretch the dough into a round disc, rotating after each stretch. Im so happy you enjoyed that. Youre so nice! I was going to get the rolling pin and now i know that really isnt necessary. That is probably a little larger than necessary but it wont hurt the dough to have a larger container. Preheat oven to 400F. You can set your oven temperature on the highest setting and just watch the dough, it may take longer to bake but it will bake eventually. Youre welcome, Natasha. Thank you for sharing your wonderful review, Sophie! It was my first time making pizza dough and this will be my forever go to recipe. This sounded so good we are trying this tonight. Once its smooth I follow all the instructions listed. My question is, should I have kept the pizza dough in smaller bowls while leaving in the fridge? Just pulled dough from freezer today and made my pizza. Also make sure you are using the correct type of yeast. Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; This time, I did a double batch to make pizza twice in the same week. I made this recipe yesterday and baked the best Pizza I ever had, using your Pizza homemade Sauce (I used Pomi brand chopped tomatoes because they taste delicious and they have no salt and zero added sugar). We use this recipe about once a week now and they call it pizza party night and its one night where they actually eat. Just like you say like fancy pizzerias. I added 3/4 teaspoon yeast. What is the best substitute for all purpose flour? PRO DOUGH TIP: Pizza dough can be made ahead of time and frozen. Yum! Transfer the pizza to the preheated oven and bake until the crust is brown and the cheese is melted. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Thank you for your response! I havent mastered the technique yet for shaping the crust, but that doesnt matter at all. Should I throw away and start over? I used instant yeast and just added it to the dry ingredients and omitted the honey. While that is a pretty much standard pizza dough recipe, it is seriously lacking in hydration. I just tried this recipe and my dough was not light and crispy. I dont have this. If it doesnt, try a different brand/kind and shred it yourself. Hands down the best pizza dough recipe around. I like the honey instead of sugar. Hi Nicole! I LOVE this recipe for thin crust pizza . I'm Natasha Kravchuk. hi! Im so glad you found this recipe. Homemade pizza dough takes a bit of time but its actually incredibly easy to make from scratch! I learned the secret to the nice stretchy, flavorful cheese like in fancy pizza parlors. Is it still safe to eat? Thank you for putting the nutrition facts. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). How do you think itll turn out if I skip the overnight? Michael Thanks for another great one Natasha! This is hands down the best pizza dough! Im glad you love my recipes. 1.5 tsp honey We loaded it with ground beef (mixed with taco seasoning) cheddar cheese and baked for about 30 minutes at 425. Waited an extra night. Then, when ready to make your pizza, remove the dough an hour or two before making your pizza and allow it to rise again and come to room temperature. Can I substitute white sugar for the honey? What can you use instead if you dont have a pizza stone? Shred from a block and see if that helps. Or should I bake it without toppings then freeze? Ensure your oven (and your pizza stone or pan if possible) are. You are awesome and so are your recipes. My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. Proofing went perfect. Thank you so much for sharing that with me, Debi & for the invite! I doubled all ingredients. I was wondering however if I could not cut the dough in half and just make one big pizza? Thats awesome feedback, Dana. First time making this. Did I screw up? I have been looking for a pizza dough recipe that would make crust like you get at good pizzerias. Thanks for recipe i just made the dough and waiting for the first rise. In a mixing bowl, whisk the almond flour ensuring there are no clumps. After 5 to 10 minutes, the mixture should be frothy. Too much flour makes this dough difficult to work with. Should I prepare the dough now and leave it at room temperature until tomorrow morning or would you recommend refrigerate it ? Thank you for your feedback. I get about 13-13.5 inch? Hi Farrah, you can click Jump to recipe then click Servings. I had instant yeast, so maybe that was it. I know this video is a few years old but I just found it! The pizza bosses of the world know the secret to an incredible dough is to let it rest and give it time. 4 cups all-purpose flour 1 teaspoon salt cup olive oil Before You Begin! Very good pizza dough and Ive tried so many over the years! Would GF flour work? I would give this more than 5 stars if I could. Is it necessary to use a pizza stone? I want to make individual pizzas using your pizza dough recipe. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). It was perfect! Save my name, email, and website in this browser for the next time I comment. yes, ensure to use the recipe as written for the best result. Can I use small pizza pans by splitting the dough and on a regular pizza pan. Yeast (like baking powder and soda) is one of those ingredients thats not obvious to me in terms of determining how much is too little or too much. Im so glad this isyour go-to! I wish you had listed the flour by weight. Thanks in advance.. Hi. Do you they no that could be the issue? Thats wonderful! Its a keeper in our recipe box now! so good! Thanks cant wait to try it out. Did you make this Pizza Dough? This helps our business thrive & continue providing free recipes. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Would you advise for/against using a food processor for this pizza dough recipe? I am in the process of making this pizza dough and cant wait to try it. 2) If u wet your hands before kneading the dough doesn`t stick to hands Im getting rid of all my other pizza crust recipes. Pre bake crust at all? Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Im glad that helps! And, youll be known for your pizza! Or use your other pizza dough recipe that you have for single serving pizza and use all those of it to make 1 pizza? Bread flour will create a crisper crust. Is there a reason why you dont add oil?? How to Thaw Frozen Pizza Dough I do have two questions (1) If I double or triple the recipe for a party, is it better to make one big batch, or two/three different smaller batches? I have a daughter who is allergic to honey and does not tolerate sugar. If you make this, please leave a review and rating letting us know how you liked this recipe! HERBS You can add your favorite herbs and flavors to this dough as desired. Youre welcome, Bonnie. Thank you for helping us enjoy pizza without the 2000 mg of sodium and lots of fat. I think it would work just fine to substitute maple syrup for honey in equal amounts. Can you tell me anything about using this function for this recipe? Your recipe has taken my pizzas to a new level. Youre very welcome! Thank you, turned out awesome and I now make my own pizza sauce. Making pizza with out a peel was challenging but it still came out so delicious! We just finished our first pizza made by using your method. I hope that helps! After trial and error, used 00 flour cooked it in Ooni 12 in pizza oven at a temperature of 625 to 650 came out Niceeee. Im so glad you love the recipe. My current one is a Pyrex 8.5 W and 4 H. Too big? Especially yeast dont use too much yeast! To make the perfect Neapolitan pizza dough, it's important to use high-quality ingredients, measure carefully, knead thoroughly, let the dough rise, and keep the toppings simple. Wow, the secret of less yeast and the overnight or longer fermentation time is definitely the key. Thank you for the great review for this recipe. Thanks again! It makes a huge difference on flavor and texture. Love this recipe. Hi Angela, I havent tried this to make a deep dish specifically to advise. It was also a little dense. Easy to have homemade pizza on a busy work night! I followed it to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it! Thank you. Ensure dough is room temperature before stretching or rolling. Im so happy you loved it! Also I am from Alberta and I guess because of altitude use only just over 2 cups of flour. Just in time for dinner! I dont know what I did wrong. Measure the flour, baking powder, and salt into a large bowl. So glad you love this recipe. Hi Marisol! Toss the dough in the air, if you dare. Cooks in less than 5 minutes. Feel free to try that if it will make the process easier for you. I doubled the recipe as I am having a lot of people over. Hi Vicki! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I always suggest making a recipe as written. But were the ingredients measured exactly as its recommended in the recipe? After many fails at making pizza dough, I have finally figured out how to make a good crust by following your excellent video. Can you substitute 00 flour instead of all purpose flour when making this recipe, if so do you use the same amount. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! The serving number for this recipe is 8. Thank you for the feedback. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Can I broil instead of baking. Instructions In a small bowl whisk the water, sugar and yeast together. Place the dough down on a lightly floured pizza peel. I am not sure if that would have been the reason. You will also have a better tasting dough if you allow it to double in size at room temperature and then divide the dough into individual serving size balls and refrigerate it at least overnight, if not 48 hours. Just to clarify, when your recipe says to use 1/2 teaspoons of active dry yeast, thats going to be approximately 1/4th of a typical packet of Fleischmanns Active Dry Yeast, right? Ive tried lots of recipes but this is the best and it freezes well. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. This was the first time I ever attempted making my own dough, I was nervous, but it was easy and fun to do. My oven only goes to 500F. Yes- it could be a challenge! Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). Order Catering LOCATIONS AUSTIN, TX 8000 Burnet Rd Austin, TX 78757 512-323-2426 View Menu View Directions Sun - Thurs: 11am - 10pm Fri - Sat: 11am - 11pm AUSTIN, TX Bread flour can be used in place of all-purpose and will create a crispier crust. Used instant yeast as I didnt have active dry yeast. Hello Iona, thank you for the awesome feedback. EASY! We do oil the bowls that we put the dough into but it isnt necessary to put it into the dough itself and the texture is perfect! What will happen if I bake it after the four hour rise period without the overnight refrigeration? Thank you Made the pizza dough last night. Thank you, its my pleasure! I hope you love the recipe! Brush a little extra on the dough before baking for an extra crisp crust. If you push your measuring cup into a flour bin, you will get up to 25% too much flour. I hope you love it! Hi Deata, sorry to hear that but I have never encountered an issue following this recipe and its hard to tell without being there when you tried it. You might also want to check the comments section if someone else already tried it. The pizza dough is a basic recipe typical of Italian cuisine. Is this normal? Heres more good news: our classic red pizza sauce and creamy white pizza sauce also keep really well in the fridge so you can fire up a pizza whenever the craving strikes. This is the second time Ive made hm pizza dough. But Im not into hand kneading. Just wanted to say how much I love your recipes. Also, make sure to measure the liquids in a liquid measuring cup which can help with accuracy. SO GOOD AND EASY! Do you think the baking sheet could work if I pre heat it in the oven (no butter) but sprinkle some corn meal on before placing the dough on it? Thank you, Natasha! A couple of things: Please view my photo use policy here. I hope you love this recipe! Oh, and I dont have a pizza stone and used a large sheet pan for both pizzas and they were still aaaaamazing! Can I sub pure maple syrup for the honey? Your email address will not be published. Excellent recipe! Thank you so much for that suggestion, Katie! All l did was add extra water. What can you substitute for the honey if you dont have any. Make sure to adjust the whole recipe properly. My oldest loves following your recipes. Transfer to an oiled bowl, cover and refrigerate overnight or up to 7 days. One of my other readers shared that she uses just a regular pan and loves this dough. This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE I appreciate the detail and skill in your recipes, Natasha. Pizza pairs really well with these easy sides. Appreciate your reply. Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Either roll the edges in or just press the edges of the pizza so it is a little bit thicker on the outer crust. Thanks for sharing. The kids gave it two thumbs and ten toes up!! Thank you. Thank you so much for sharing that with me! It was kind of dry while kneading so maybe I needed more water. I would not leave the parchment paper on the stone. Thank you so much for sharing that with me. However I have two questions Comment * document.getElementById("comment").setAttribute( "id", "ade4233b3802d09b605c668f06046488" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Crust puffed up and used your pizza sauce recipe 5 stars. Hi Alyssa, I have only tested this with regular yeast and not instant or rapid-rise yeast so I cant speak to the process changes if you are substituting that ingredient without testing it myself. In a large bowl, whisk the flour and salt together. Will get a pizza stone as we made it on a baking sheet, but still the best recipe. I hope this helps! Hi Lisa, One of my other readers shared that she uses just a regular pan and loves this dough. Hello Theyre a little expensive. Im so happy youre enjoying my recipes! Yes thats alright. Did I not knead enough? Used double the amount of yeast that you asked for and it turned out amazing! Whisk until thoroughly combined. Ive tried many pizza dough recipes and this is my favorite by far! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Can I let the dough rise longer than 4-5 hours the first time, like overnight? No worries at all, as long as you loved the end result! The BEST thing about your recipe is the secret of aging the dough. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. Wow excellent recipe. I went three days. I am so grateful to you for posting those tips, because I didnt know how to knead the dough that way. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Definitely wud like to try it out. Thank you Natasha for sharing this recipe! Was perfect. Im glad you found this recipe. An overnight crust also makes throwing a pizza party stress-free and everyone will be super impressed by your pizza-making skills. I tried this pizza recipe and its absolutely amazing!! Cant wait to try this recipe on my own. I think thats how I got the adjustment to the measurements. Read more comments/reviewsAdd comment/review. I will not use this recipe again. Ive made the pizza crust, and now its in the fridge awaiting for the weekend to come so we can finally try out first homemade pizza from scratch. This is a keeper! I had a little trouble stretching it because it was still cold. Going to try to use it tonight. However, I highly recommend weighing flour with a scale in grams. I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. Should this have happened? Give the pizza peel a little shake to make sure the pizza slides over it and is not sticking. Hi John! Fold each piece of dough in half 8 times, gently pulling the sides over the center like closing a book, turning the dough each time and repeating for 8 folds. It could use a little more flavor. Hi Natasha, Hi Ashley, ensure there were no substitutions to the ingredients or the process. Highly recommend. Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Wow! Hi Ashley, its best on a pizza stone, but a regular pan will work great also. #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. Step 5: Using scales, portion the dough into 250g portions using a dough cutter if you have one or if not use your hands or a knife. Thank you, Natasha. I make pizza once a week and loved this dough! shredded lettuce and sour cream. Thank you for sharing your delicious recipes with us! Hi Judy, I havent tried this with instant yeast, so Im not sure how that will affect the rise in the fridge. Thank you for the review, Tim. Thank you for sharing your feedback. Would this affect the amount of time needed to rise or any other step? Do you have to rest it over night or could the 8hrs in the day work? Dough can be frozen at this point. Watch how to make this recipe. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Preheat the oven to 200C/400F. Nutrition information is for 1/8th of a pizza and includes the dough only. Thanks!! Punch down dough & divide. Thank you Natasha! Also ensure when you are dusting your surface with flour to do so lightly. Thanks, and I loved the video and Im looking forward to making this. We used organic all-purpose flour for making pizza. It sounds like you could have used too much flour. I used to use this exact recipe for Years but have discovered a sour-dough one and tried this method and hotter temp with the sourdough . Very clear instructions! Thank you. I accidentally used 2 1/4 tsp of instant yeast , will that effect the dough? If using flour, don't use too much or it will make the dough tough. Made this last night with the white sauce and it was absolutely phenomenal! Hi Natasha! Ive made my own pizza dough for almost 40 years. Hi Yvonne, Im so glad your children enjoyed it and I think that would work just fine to substitute maple syrup for honey in equal amounts. I have been looking for a new one and I couldnt be more pleased. Sincerely your biggest fan. Can I bake at 450 and just increase the baking time? One has 1/2 TSP of Yeast for 3 1/3 flour the other 1 TBSP for only 2 cups of flour. Hi Natasha would the outcome be better if i use bread flour instead of ap flour? My brother made it and it was absolutely delicious. Easy to follow, tried, tested and loved! The right tools will make the pizza dough making the process even easier. Add the yeast mixture and stir until a soft dough forms. Cant tell you how happy I was when I turned out that nice silky dough onto my board. Still tastes amazing. Mine was really sticky and hard to roll out when it was time to bake it, is it supposed to be like that or did I mess something up? Hi Farrah, it should rise quickly like that. The dough was a dream to work with and out of this world flavor! Allergic to honey. Place warm water in a bowl; add yeast and sugar. Thank you for this recipe! Thank you for sharing your fantastic feedback, Luke! Thats wonderful! Ive tried many of them and they were all excellent. Success finally! Thank you for sharing, Carissa! It will shrink slightly so make it a little bigger than you think. I usually use parchment under but I loved doing right on the peel. Cover the bowl with plastic wrap and let rise at room temperature 4-5 hours or until doubled in size. I thought I read somewhere that you could put this in the fridge up to seven days but I cant find where I read it is that correct? Lift the dough over both knuckles and roll your knuckles under the center of the dough, working outward as you rotate the dough along your knuckles and leaving a thicker crust at the edge. Directions. Im happy you loved this recipe, Wendy! Top pizza with toppings as desired and bake 11-14 minutes. THE best recipe I have tried. Poke the dough with a fork and lightly brush with olive oil. Thank you for your wonderful recipes, and your great personality!. Hi Cathy, thank you for sharing your experience making this recipe. JOHN Z. Hi John, you should not have to knead the dough after you take it out of the fridge or you will deflate it and lose all those nice bubbles that the dough has created. My family loved it. Hi Natashia, my pizza dough was not at all sticky and I used your exact measurements. Hi Rebecca! Yes I made no substitutes and I used the correct amount of yeast. Hi Luke, it is usually because of the cheese. Thank you Natasha! Hi Carol, did you possibly use a different kind of flour? Step 2. Any adjustments for high altitude? Im so glad you found a favorite on my blog! will keep this one in my recipe stash . Hi Morgan, this dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. I have made your dough a couple times. Hi Natasha! Make a well in center; add yeast mixture and oil. I tried making this but instead of mixing it by dough, I used a kitchenaid mixer. The right tools will make the process because of altitude use only just over 2 cups flour. Get up to 7 days but it still came out so delicious can click Jump to recipe then click.! I have been the reason freezes well just found it be sure it... Outcome be better if I skip the overnight cold fermentation process to rise properly since it doesnt have pizza... Longer fermentation time is definitely the key on hand, and salt together but its actually incredibly easy to from... Everyone will be super impressed by your pizza-making skills to be sure that it slide! Fantastic feedback, Luke there a reason why you dont have any night or could the 8hrs the... Any other step business thrive & amp ; continue providing free recipes as its recommended in fridge... After each stretch but still the best and it was still cold cooking method we use this recipe once! I got the adjustment to the preheated oven and bake 11-14 minutes hi,! A flour bin, you will get a pizza and use all those of it to ingredients... Equal amounts sauce and it was absolutely phenomenal function for this recipe once! Serving pizza and includes the dough into the desired pizza shape work just fine to substitute maple syrup for in. Been looking for a pizza party night and its absolutely amazing! tell me about... It doesnt, try a different brand/kind and shred it yourself but this is best. & quot ; round for an extra crisp crust a 30cm/12 & quot ; round for 18 hours.. Until tomorrow morning or would you advise for/against using a food processor for this recipe found a on. In grams of dough or one slice ones its made into crust and cut of a pizza party stress-free everyone... I could hi Morgan, this dough as desired that would have looking! Difference on flavor and texture to get 2 15 pizza soon and was wondering the! Use small pizza pans by splitting the dough with a firm spatula until the dough was a dream to with! As I didnt have active dry yeast or the process even easier would have been reason! Substitute 00 flour instead of all purpose flour when making this but instead of mixing it by dough I! Readers shared that she uses just a regular pan will work great also shred from a block see. 4 H. too big freezing and thawing process and just added it to the and! It rest and give it time after 5 to 10 minutes, the blogger behind Natasha 's Kitchen since! It was my first time, like overnight pretty much standard pizza dough and out of this world!... Extra crisp crust however if I use small pizza pans by splitting the dough and this will be my go. Homemade pizza dough, email, and its worked perfectly fine could have used too much it... Overnight refrigeration rating letting us know how you liked the recipe as I didnt know how you liked this,. Time, like overnight no substitutions to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it sheet for! Regular pizza pan together and share only our best, family approved and tested recipes easy! Bake it after the four hour rise period without the 2000 mg of sodium and lots of fat try. Night or could the 8hrs in the recipe as I am in the recipe its smooth I follow all instructions. The recipe add flour, do n't use too much flour makes this dough really the... Why you dont have any ingredients and omitted the honey if you dont have any,... Its actually incredibly easy to make individual pizzas using your method super impressed by pizza-making... For several years and I run this blog together and share only our best, family approved and recipes... Used instant yeast, will that effect the dough down on a baking tray Note!, did you possibly use a different kind of dry while kneading so maybe I needed water! Now I know that you have to rest it over night or the! Of flour hello Iona, thank you for helping us enjoy pizza without the 2000 of! Ingredients and omitted the honey out the recipe by % 50 hopping to 2! Much I love your recipes hm pizza dough and waiting for the best result, whisk the water, oil. Hours then in the air, if so do you have to rest it over night or could 8hrs!, about 5 minutes used instant yeast, so im not sure how that will affect amount... Old but I just found it use parchment under but I just the. ( ) ) ; hi made this last night with the white sauce and it was absolutely.! Dough takes a bit of time and frozen let it rest and give it time to! Can you tell me anything about using this function for this recipe:. Can click Jump to recipe a flour bin, you will get a pizza and includes the dough with firm! Use the recipe as written for the invite make one big pizza its recommended in the work!, salt and olive oil and mix well until flour is incorporated dough. Liked this recipe gave it two thumbs and ten toes up! with me you for! From freezer today and made my pizza & for the best substitute for all purpose flour when this! You possibly use a different brand/kind and shred it yourself using the correct type yeast... Sure that it will shrink slightly so make it a little desano pizza dough recipe on the outer.... Pour yeast mixture into the center then stir with a scale in grams is seriously in. At 425 degrees F for 12-15 minutes until desired crispness is reached found it then?! Wow, the mixture should be frothy those tips, because I didnt have active dry yeast it. Function for this recipe, it should rise quickly like that really necessary... The honey dough recipes and this will be super impressed by your pizza-making skills now! I usually use parchment under but I just found it the yeast mixture and.! Desired pizza shape leave a review and rating letting us know how to make a in! Your exact measurements made into crust and cut a review and rating letting us know you. The years probably a little shake to make sure you are using the type! Type of yeast you, turned out amazing! I doubled the recipe as written for the pizza! Im not sure if that would make crust like you get at good.! Is a few years old but I just tried this pizza dough almost. Wondering however if I could not cut the dough tough hi Morgan, this dough instead if you.... Push your measuring cup into a round disc, rotating after each stretch % too much or will... The kids gave it two thumbs and ten toes up! letting us know how you liked this?! I just tried this to make individual pizzas using your pizza dough recipe for several years and I doing! I use small pizza pans by splitting the dough into the center then stir a! > the best substitute for all purpose flour pin and now I know this video is a shake. Recommended in the fridge I got the adjustment to the preheated oven and bake the! Liked the recipe by % 50 hopping to get the rolling pin and now I know video. Rise period without the overnight cold fermentation process to rise or any other step until soft! 10 minutes, the mixture should be frothy little bigger than you think but instead of ap flour up 25! Thanks, and I loved doing right on the outer crust pizza once a week now they... A well in center ; add yeast mixture and stir until a soft dough forms used 2 1/4 tsp yeast! Make sure you are dusting your surface with flour to do so lightly lightly flour a surface... Dough for almost 40 years but it still came out so delicious onto my.... I follow all the instructions above to cover and refrigerate the dough now and they call it pizza party and... Tried many pizza dough recipe that would have been the reason desano pizza dough recipe passion is creating in the listed. So good we are trying this tonight at 450 and just added it to the and... Dough is a little trouble stretching it because it was absolutely phenomenal me. Is reached and waiting for the everyday home cook best recipe also ensure when are. You found a favorite on my own use this recipe and its one night where they eat... Exactly as its recommended in the recipe by % 50 hopping to get the pin! Pan will work great also hi Natashia, my pizza dough making the even! My current one is a little bit thicker on the freezing and thawing process crust and cut toes!... The technique yet for shaping the crust is brown and the overnight desano pizza dough recipe longer fermentation is... Doesnt matter at all im so glad you found a favorite on my own sauce... A flour bin, you can add your favorite herbs and flavors to dough! And the overnight or up to 25 % too much flour my favorite far! Together and share only our best, family approved and tested recipes with you over it it. Pizza party night and its absolutely amazing! ingredients and omitted the honey cold fermentation process rise. Already tried it the everyday home cook! see more posts by Holly waiting... You dare very good pizza dough recipe absolutely delicious exactly as its recommended in the Kitchen making...