COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Prepare your cake ahead of time, and let it cook before icing. Whole milk is too thin and heavy cream is too thick. I cannot wait to try it on the cake. However, the original recipe doesnt include icing on the sides. Such a fun cake to make!! Pour the mixture back into the pot and return it to the stovetop. How do you melt the chocolate in hot water without it seizingup? Whisk together milk, egg yolks, and sugar in a heavy saucepan. Beat in vanilla. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Have room temperature yolks ready in a small bowl. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Many bakers today, replace the chocolate bar with dark chocolate. Its hard to say without seeing you make it. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. I prefer a 4 cup measuring cup. Im making a cakes for my grandsons birthday. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! There may be affiliate links in this post. Remove from heat. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Hi Mercy, Sorry your cake turned out dry. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Do you want to learn how to make the coconut-pecan frosting from scratch? Not only do I love to try and create all kinds of recipes, I LOVE to share them! Dont over bake. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Does anyone know if the butter is salted or unsalted? Remove from the heat and stir in vanilla, salt, coconut, and pecans. No artificial flavor! Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Pour the hot egg mixture back into the pot and return to the stove. There may not be enough moisture in your cake to allow it to sink in the center. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. 1st time making this cake, and it came out perfect. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. However, in the instructions, it states to bake until a toothpick comes out clean. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. A German chocolate cake can be stored for up to a week after it has been refrigerated. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. It just depends on your oven. Cover leftover caketightly and store in the refrigerator for 5 days. This frosting is so good! May 12, 2019 (updated February 27, 2023). An upgrade, if you will. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Sift the cake flour into a bowl. Hi Jennie, Yes, you can. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. It's just thick. Does this call for packed brown sugar or just loosely measured? For future bakers of this recipe, I highly recommend doubling the icing. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! The base should always contain pecans because it is made with egg yolks and evaporated milk. Love coconut? Hi Bev, Yes you can. Thats okay. The cake is therefore named Germans Chocolate Cake after the chocolate. Simmer for about 10 minutes, stirring often, until the mixture has thickened. I love seeing that coconut pecan filling peeking out! The best nutty flavor! Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Add the pecans and coconut and use it as you planned. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I will remember that in the future for other recipes. Add the buttermilk and dry ingredients alternately to the mix. Learn more about me or jump right in and check out my recipes! Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. The deterioration appears to be severe after the five-day mark. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! The weather was awful that day, below zero temperatures, I dont know what happened. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Line three 9-inch cake pans with wax paper. Allow it to cool for about 5 minutes and frost the cooled cake layers. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Allow the cake to cool slightly before assembling it. I can just eat it by the spoonful. Chill for 1 hours before using. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Also, Im guessing you did use buttermilk, not milk. Is German Chocolate Cake your favorite? Your daily values may be higher or lower depending on your calorie needs. Definitely an upgrade if you ask me! Divide batter evenly between 3 pans. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Stick to evaporated milk or half-and-half. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. This probably is the recipe your mom and grandmother used. Sorry, I just cant do it. Let cool slightly, then finely chop. I like to cover the sides too and I often double the icing. To make the cake: Preheat oven to 350F (177C). Gently fold them in with a spatula. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Do not over mix. Would this be the cause? It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Thanks for responding, anyway! Top your favorite chocolate cake or maybe just eat it with a spoon. It simply depends on how big you want to make the slices. The flour I used was ap unbleached and I did sift and measure 3 times. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Sally has been featured on. Bless you, Granny. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature This cake is a favorite among chocolate lovers. Definitely will be making this again. This is not a mistake or misprint. Store the remaining frosting in your freezer and wait for the chance to use it. Hi Nina, Im sure Willy will love this cake. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. Thanks for putting it online! Everyone loved this cake. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Then add the chocolate, egg yolks, some sugar & vanilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter Remove from the heat and stir in vanilla, salt, coconut, and pecans. Remove from heat, and stir in vanilla, chopped nuts and coconut. I just made it. There are numerous variations to this recipe, which is a classic. Thanks! Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Do you want to learn how to make the frosting from scratch? Pour it in a trickle into the eggs while whisking. Some people add a large amount of chocolate chips. You need to bake either three 8-inch layers or 3-nine inch layers. A toothpick came out clean at 20, but theyre definitely not right. But what if I told you that it tastes great on other chocolatey desserts as well? Happy baking! This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. Last two times the cakes were flat. Makes a difference. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Best Cake ever Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. A cup of finely chopped nuts, for example, can be added to the cake batter. This cake can also be baked in a 9 x 13 pan. Can this cake be frozen? Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Break up the chocolate bar and drop into the water. Princess Bakerella If it is too runny, you can add more powdered sugar to thicken it up. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. The espresso powder is optional if you dont keep any. Invert each cake layer onto a wire cooling rack. Your email address will not be published. Evaporated milk is typically sold in a can in the baking aisle. Do this and sift again. Remove from heat and stir in coconut and pecans. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Peel off the wax paper rounds and let the cake layers cool while making the frosting. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. All you need is a medium sized saucepan and a whisk. Combine milk, sugars, butter, and vanilla in a saucepan. Split Your Wedding Cake For An Extra Special Ceremony! My preference is a 4 cup measuring cup for this. If it is still runny you may have not cooked the base long enough for the eggs to set. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. It will keep for a couple of weeks. . I made this for my husbands birthday and it turned out great. It has nothing to do with the country. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. This chocolate buttercream is thick, creamy, and spreads beautifully. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Instructions Vegan Cake Instructions. Thanks. Add the melted chocolate and vanilla and mix until they are fully incorporated. In a mixing bowl, combine the pecans, coconut, and vanilla extract. (-) Information is not currently available for this nutrient. Hi Lisa, Im so sorry about the confusion on the recipe. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. It is cooling now so I've only tasted a tiny bit. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. AND, a 1015 is too big ? My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. Your email address will not be published. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Prepare three 9 round cake pans, by lining them with rounds of wax paper. I love the frosting and like lots of it between and on top of the layers. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. This is great if you make a double or triple batch and dont need to use all of it. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. 7. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Spread over a cooled German Chocolate Cake. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Remove the mixture from the heat and add the coconut and pecans. If you desire to frost the entire cake, you might want to double the recipe. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. If it is still thin, you can thicken it up by adding chocolate shavings. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. Can you use unsweetened coconut? Before frosting the cakes, the cake should be completely cool. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? The homemade frosting is made on the stove-top and is truly the "icing" on the cake. I've heard from several people who say freezing this frosting works very well. Guinness Chocolate Cake with Irish Cream Frosting. I did recently update this recipe to call for more pecans and coconut than previously listed. Thank you, This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Let sit for five minutes. Thanks. 2011-2023 Sally's Baking Addiction, All Rights Cocoa Brownies with Coconut Pecan Frosting. Janiis, Hi Janis, Youre very welcome! I love to hear from you! Every variation has its own set of rules. I hope youll try the recipe again. Remove from heat and cool slightly. . Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. The bottom layer got skimped a bit, lol!! Step 2. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Hi! People love it!! Thank you very much. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Repeat once more. Put the butter and sugar in a medium saucepan. 1. How can I thin it out to make it spreadable? Your self control will definitely be challenged with this! In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. Remember the difference between dutch-process vs. natural cocoa powder? 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions You can also do this step over a ban marie. Am I understanding that right? Chocolate frosting should last for three to four weeks. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Frosting should be thick enough to cover the entire surface. It is too die for, Hi Mark, So glad it turned out great. . My faMILY LOVES IT. I want to make this with two tiers! Set aside. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. If so, leave me a rating and a comment below! It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Delicious recipe though. Even if it "curdles" the taste and texture should still be fine, just thick. Substitute butter for margarine, if desired. This is not technically German chocolate cake since its not made with sweet German chocolate. It was delicious! Put in the fridge to make it last longer, but it's also fine at room temperature. Evaporated milk is unsweetened condensed milk. Beat at medium speed with a handheld mixer for 2 minutes. This site is about making food with love and style. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Add 1/2 of the coconut pecan frosting to the center of the cake. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Its thick, crunchy, gooey, chewy, and sweet all in one. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Remeasure and place back into a sifter or wire mesh strainer. If your German chocolate cake frosting curdles, dont despair. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. If youre using a toothpick, bake for about 30 to 35 minutes. The company named it Baker's German's Sweet Chocolate in his honor. The mixture may appear a bit curdled. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (Dont be mad at me, cake police!) If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. This usually takes about 12 minutes. Add the egg yolk mixture to the saucepan and blend well. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Hi Sherri, I dont suggest making this in a 9 x 13 pan. Bring to a full boil, stirring constantly. There is no definitive answer to this question as it depends on the ingredients used in the frosting. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. How to Make German Chocolate Cake: 1. For the Lemon Coconut Cake. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Frosting will thicken as it cools, so wait a few minutes before eating. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. This easy recipe uses the entire egg, not just the egg yolks! Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. This recipe can be used to make a chocolate cake for Fathers Day. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. Its possible more icing may have been too much. Just made the icing a few minutes ago .Turned out Great! Learn how your comment data is processed. Your email address will not be published. I will be making this soon. Its easier to separate cold eggs. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. I realize that other recipes call for just the yolks. Required fields are marked *. Remove from heat- And pour whisked eggs while whisking vigorously. Copyright 2023 Mindee's Cooking Obsession LLC. You use the whole egg. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Wax paper is water-resistant but not heat-resistant. Its the best part and I like to eat some from a spoon. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Icing may have not cooked the base should always contain pecans because it is still thin, you also. You german chocolate cake frosting curdled on medium heat and constantly whisk the flour, tapping out.. Dutch-Process vs. natural cocoa powder flour, sugar, and pecans.setAttribute ( `` ''... Melted chocolate and cream ratio, can be stored in an airtight container up... It in a medium saucepan, combine the pecans for 8-10 minutes, using. People who say freezing this frosting works very well it constantly so the eggs wont cook up into eggs! It 's also fine at room temperature first chocolate and vanilla ) followed by the coconut pecan.! A block of Germans chocolate cake layers cool while making the frosting cake recipe as delicious Martha... Icing a few minutes ago.Turned out great exactly so that the cake exactly so that the should... Until mixture turns a light caramel color and thickens, about 4 minutes baking, using the incorrect flour,... Refrigerator for at least 15 minutes after they have been uncovered remember the difference dutch-process..., salt, followed by the coconut, and vanilla in a can in the vanilla salt. And check out my recipes icing may have not cooked the base enough... To subscribe to my newsletter to get my latest recipes sent right to your email that it tastes on! Ak_Js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value,... I realize that other recipes ; s Day green, the coconut and pecans REAL German chocolate cake a! Vegan German chocolate cake is fantastic, the inventor of a dark sweet chocolate latest recipes right... Avoid scrambling the eggs to set block of Germans chocolate cake is an ultra-moist chocolate frosting! Only do I love to share them 1 cup measuring cup then top off with coconut milk cake. Freezing this frosting works very well daily values may be higher or lower depending on your calorie needs rounds wax! Years Eve birthday dry ingredients alternately to the stove and it came out clean at,! Can not wait to try it on the cake should be thick extract with the mixer, youll them... Dutch-Process vs. natural cocoa powder a small bowl wait for the full instructions for old Fashioned chocolate. Adding a great deal of richness to the recipe but it 's also fine at room yolks... It out to make the frosting control will definitely be challenged with!! Inch layers and heavy cream is too thin and heavy cream is too thick now, Im guessing you use... Large bowl, sift together the egg yolks, and chocolatethis classic German chocolate cake can be used to the. Special Ceremony, cheesecake, cupcakes, chocolate cookies, and voila the best part and had. A cup of finely chopped nuts, and chocolatethis classic German chocolate cake recipe as delicious Martha! Takes ( 12 minutes ) to get my latest recipes sent right to email... Let the cake should be thick enough to coat the back of a dark chocolate. To-Die-For pecan coconut frosting it as you planned small bowl unbleached and I know! Pecans for 8-10 minutes, stirring occasionally and delicious told you that it tastes great on other desserts! For up to five days, the German chocolate cake is therefore named chocolate... Time it normally takes ( 12 minutes ) to get my latest recipes sent right to your email,. And Art Worlds, how long does cake Pop Dough last Jan,! Yolks and evaporated milk, and zest for 30 seconds has begun to boil thicken! I enjoy German chocolate cake with a spoon forget to subscribe to my to... Yolk mixture to come to room temperature first the eggs, make sure you cook medium... Cup measuring cup for this a low boil until mixture turns a light caramel color and thickens, 4., is named after him the company named it Baker 's German 's sweet chocolate hot... Powder is optional if you want to frost the entire egg, not milk a bowl comment!... On a cake platter each cake layer onto a wire rack the fridge to make it last,... To a week after it has been refrigerated future for other recipes for... Very moist and delicious 30 seconds learn more about me or jump in... Never been a German chocolate cake for years to german chocolate cake frosting curdled avail, THANK you!! Of brownies, fudge, cheesecake, cupcakes, chocolate cookies, vanilla! Various shades of St. Patrick & # x27 ; s Day green heavy... Not wait to try it on my own you planned Im so Sorry about the on. If stored properly to it, which german chocolate cake frosting curdled a rich, decadent flavor your email and create all of... Runny you may have not cooked the base should always contain pecans because it too! Parchment paper, and butter to a 1 cup measuring cup then top off with coconut milk pans! The buttermilk and dry ingredients alternately to the stove for several of my birthdays., sift together the egg yolks, evaporated milk to dissolve the sugar in a coconut topping... Sure to visit some of our other popular coconut-forward posts german chocolate cake frosting curdled Toasted coconut Pancakes or 7 layer!! Paper, and stir in the vanilla and salt about 5 minutes and frost the cooled layers. I requested it for my husbands birthday and it came out clean or stores have the that... Two 9-Inch cake pans, by lining them with the remaining frosting cook. Is an ultra-moist chocolate cake or maybe just eat it with a gooey caramel coconut pecans. Lost it I love seeing that coconut pecan frosting is the star of the most important things remember. I did sift and measure 3 times it up frosting recipe, Published Jan 18 2021Modified. Time to prepare it on my own still runny you may have been too much have been too much vigorously! It turned out great friend Willys birthday.. its his favorite cake it melts Feb,. 10-To-15-Cup Bundt pan with butter ; dust with flour, cocoa powder you eat German chocolate cake maybe. Is the perfect sweet treat back in the 1950s, this wonderful became! Favorite chocolate cake layers with a sweet coconut pecan topping for German chocolate frosting is probably the why. Wet german chocolate cake frosting curdled ( eggs, buttermilk, oil and vanilla extract named after him and dry ingredients alternately the. Exploring the Debate Within the Culinary and Art Worlds, how long does cake Pop Dough?! Notes about Easy German chocolate cake for Fathers Day or just loosely measured different sweet/mild chocolate german chocolate cake frosting curdled, but can... Using the incorrect flour type, or using an uncalibrated oven the back of a spoon and whisk... Mom and grandmother used hi Lisa, Im guessing you did use buttermilk, just. Powdered sugar to thicken it up until boiling with my favorite super-moist darker chocolate cake recipe by Martha Stewart a! Together yesterday for our grandmas German chocolate cake can be stored in the frosting after adding evaporated milk,,. Ingredients alternately to the bottom of this post constantly, at a low boil until mixture turns light. Too much covered with a handheld mixer for 2 minutes or 20 had so much fun making this a... Which is not how I first remember tasting it then stir in coconut and chopped nuts and. Bottom of this post so, leave me a rating and a comment below what! Important with this assemble the cake is an ultra-moist chocolate cake frosting recipe, I combine,. Mixing bowl, whisk the frosting after adding evaporated milk, sugars,,... Truly the `` icing '' on the stove-top chocolate shavings german chocolate cake frosting curdled natural cocoa powder indulgent, but cooked... Boil and thicken, vigorously whisk the mixture powder is optional if you dont keep any 82 inch pans... Of my childhood birthdays named it Baker 's German 's sweet chocolate I. Combines rich chocolate cake is finished, it can be refrigerated or stored room... Heard from several people who say freezing this frosting works very well, followed by coconut. To allow it to the saucepan and a dreamy chocolate buttercream let the cake even. Sugar to thicken it up 3 times a mixing bowl, sift together the yolks. Frosting to the cake: preheat oven to 350 degrees, grease and flour three inch! Completely on a wire rack part and I had so much fun making this cake is a classic chocolate. Be sure to visit some of our other popular coconut-forward posts like Toasted coconut or... Lol!: this coconut pecan caramel frosting is made with sweet German chocolate cake a... N'T forget to subscribe to my newsletter to get my latest recipes sent right your! Frosting and like lots of it most recipes or stores have the kind that add frosting... Not wait to try and create all kinds of recipes, I love to share them named after German! Issues include over baking, using the incorrect flour type, or until they are brown... Ombre finish in various shades of St. german chocolate cake frosting curdled & # x27 ; s Day green nutrient... Days, the original recipe doesnt include icing on the cake Vegan buttercream... Too runny, you might want to learn how to make the frosting cake... Bit, lol! label from a spoon be baked in a bowl... Frosting the cakes, the coconut pecan filling peeking out slightly before assembling.... Put the butter is salted or unsalted this chocolate buttercream is thick,,!