I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. If i were to do this with vanilla cake and pudding would it work the same?? Hi, Could I use this cake with fondant? Hi, And It's delicious too. The test cakes were sturdy and moist, even after 3 days in the fridge. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. Thanks so much for a great recipe!! Hi! 7 cups of batter makes about two 8" round cakes. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. What size cake does this recipe make? Preheat oven to 350 degrees. , Thanks! Awesome! Thanks!! Yehey!! I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. $10.94. Hey, Ruchi! I love this recipe! You would need to use a 63 pan. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Eeek. May I ask if you can help me make a recipe for 12 cake? Everyone loved it! This cake recipe is a keeper for sure. =) Enjoy baking! Thanks! Weighing so much butter, right?! Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. Does anyone know how to replace the devil food box for actual ingredients? I baked them at 325 for about 40 minutes using baking strips. This is a keeper recipe. It was ok to carve but the taste.. that is what sold it to me. This recipe makes two 8" rounds. Pour into three 8 x 2 inch round pans that have . While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! This cake serving chart guide will help you decide how much cake you need. For the 10 I multiplied the 8 recipe by 1.5. I need to do a 10 inch 3 layer chocolate birthday cake. Also, how full is best to fill pans? Often people think a dense cake can be kept for longer. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. I made this for my granddaughters 2nd birthday, and it was a huge hit! Awesome recipe. not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. Scrape the sides of the bowl as necessary. Yes, you would definitely need dowels/rods to support them. I dont know if Ive missed it but how much does this entire recipe serve? I cant find the 10 pan recipe??? This is definitely a keeper. I had plenty of batter for my three 9 x 2 pans. Same question. One taste and you'll declare it the best keto chocolate cake recipe! Hi Trish. Thanks! I was so glad to see this recipe in my emails today. Stir in the coffee and vanilla. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. And can I substitute flour with gluten free baking flour so similar results? I baked this chocolate cake with lebourne Cocoa powder on 325 heat. A few people told me it was probably the best chocolate cake they had ever had! I forgot to mention that I substituted boiling coffee for the boiling water. Thank you. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) I would like to try the 6inch pan. Counteracting with a sweeter frosting before covering in fondant. I will definitely be making it again as it was really superb. It is sturdy and stacks well. Yay!!!! This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Yes, you can make 1 batch and leave some of the batter out about an hour or so. Instructions. Add eggs, one at a time, beating until each addition is incorporated. Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Im so sorry that happened to you, Darla! Your husband is one lucky guy. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Thanks so much!! Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. Thanks, Im excited to try this for my DIY wedding cutting cake. Hi, Meg. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. And yet, even a dense cake will stay at room temperature for only 3 to 4 days. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. Well done. Please!! Put the . In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Thank you! Thank you for the recipe. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. I want to use this chocolate cake as part of a mousse cake. Refrigerated? Is it worth refrigerating instead? Cheers Meg. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. So glad to hear that this recipe turned out well for you and thanks for trying it! =), I would like to use this recipe. :-). It's rich, soft, moist, and has a deep chocolate flavor. Thank you so much. You will likely get splits in the top of the cake which were easily removed with a cake leveler. Hello, Natasha. How many eggs is 168 grams equivalent to?.. Tastes great!!! Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. It was a hit at my daughters birthday. I make some cake pops with them. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. Thank you :). Preheat oven to 350. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That way it does not go to waste and it is an extra treat for family or friends. Is it possible to share recipe for making two kg chocolate cake please. =) You can also replace part of the water with coffee. You can replace the coffee with hot water. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. From where I am, 1 large egg (without the shell) is more or less 50 grams. I was amazed this cake didnt have more reviews. One of the most common questions I get is how much cake do I need? One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Just in time! Spoon equal amounts into pans and using spatula even out the batter. Set aside. I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. Love this cake but it made a lot more than I neededcan you freeze it? Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. Just a quick question what does "small package" of chocolate pudding mix mean? I saw a previous comment about freezing the layers separately. , On my goodness, what a cake!! Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Hi there! Thanks, Hi, Molly! If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. I was wondering whether I can use this make a carved cake that will be covered in fondant? OMG! (Note 2). Combine: Fold the egg whites into the batter until no streaks of whites remain. Thank you, Angela, for sharing your feedback!:). Do I need to adjust the recipe or just the baking time? Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Can you please clarify? It was moist, yummy and had the perfect consistency. They turned out perfectly! Toothpick inserted in center should come out clean and top should spring back when pressed. Should it be instant pudding mix? Hi! Hello. So I used 60gms hung curd per egg. I hope this helps. Required fields are marked *. Id like to test this recipe out. 1 cup = 250ml, so its confusing. Bake for 25-30 minutes depending on oven. Learn how your comment data is processed. Heat oven to 160C/fan 140C/gas 3. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. hi Trish, =), Thanks for the recipe. Is this a typo or is there another ingredient? Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. So MUST find the right balance. The cake has a soft crumb but it is sturdy enough for stacking and carving. Its really study! Hi Trish, Great flavor, but was not stackable. =). This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Sorry, I have not tried making this cake in that size so I dont have the measurements. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. I made 3 tiers, 10 inch, 8 inch and 6 inch. I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. Remember that the time indicated below is only a guide as not all ovens are the same. - Always use large size eggs when baking unless specified. Hi, Ive been asked to make a tiered chocolate cake for a wedding. I that they correct measurement? Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. Recipes. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. Have you tried using hot coffee in place of the boiling water? My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. Pour in the boiling water (with the coffee), and mix until glossy. Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. The only adjustments I made were: On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. I cant seem to find the ratio for 10 for the chocolate recipe. Make sure to mix thoroughly between each ingredient. Thank you so much for taking the time to rate and give your review!. #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. Do you torte and syrup your cakes before freezing or after. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Happy baking!:). Could you please tell me the proportions please? I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. =), Your email address will not be published. I am glad you liked the cake, Louise! Smooth the tops with a rubber spatula. It was amazing! If you tried this recipe or any other recipe on this site, I would love to know! *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. Yes, 3 cups of water. And yet, if salted butter is all you have, go ahead and use it. I put chocolate frosting and raspberry jam between the layers. Thats what I use for my personal recipe now. I too, was glad to be warned about the thickness. We need the deep, dark chocolate flavor. how many people will this recipe feed please?? What is the missing ingredient that is 1/3 cup? I would love to know though in case you decide to experiment on it! I was quite tensed for this one. You can also find a collection of my recipes and tutorials here onPinterest. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Thank you so much for trying the recipe. how small is small? I looks amazing. Set aside to cool while you make the batter. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. Note that baking time will adjust too so keep an eye on your cake. If it worked like magic for a 5kg cake Im SUPERRRR happy. Your email address will not be published. I would love to know your results! Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. I made the chocolate cake for my triplets 21st birthday and they loved it! Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! I am following this recipe for my cakes! You can also try putting the cake in the fridge before stacking them so they are easier to handle. The nutrition information and metric conversion are calculated automatically. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Everyone was raving about the cake. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. thanks. Did you enjoy this recipe? Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. They turned out so well. But I think I'm too late for your January cake! I don't see why you couldn't make a pudding mix of your own. There is no change in the recipe. Could I use this recipe with fondant? How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. What ingredients are in Chocolate Birthday Cake? I strongly recommended that you freeze the cake for an hour at least before you carve it. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. Our family loves Bluey and this chocolate cake too. It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. I will definitely be baking this again. So i imagine it can be stacked using fondant as well ? Thanks for the recipe! Hey Pauline. I did have to bake for more than 60 mins as toothpick test was wet. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! Thanks for letting me know. Add eggs one at a time, fully combining each egg before adding the next. I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Your results may vary. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! Is there a reason for this? I made a trial batch two days ago and it came out just like the one you have up here. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? Worked great and Im saving this recipe for good. Adjust the servings slider on the recipe card to change the amounts the recipe makes. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Enjoy! You can unsubscribe anytime. I hope your next try will be ok. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Season the meat with black pepper. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Shaz. You can use the same vanilla cake for the 12 inch. My daughters birthday is coming up. This recipe has not been tested in high altitude, sorry! Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. Hi! Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. It is great for any special occasion and any frosting will work with it! 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Thank you for this lovely chocolate cake recipe! But, freezing it hard will make it difficult to carve with more crumbs. Sorry, your cake didnt turn out well! Instructions. Before that, I always felt it was lacking something. For the 8-inch cake recipe, I divided the batter into three 82 pans. Add in the buttermilk, milk, vanilla and oil and mix until just combined. Thank you for taking the time to share your feedback, Mira! 08 of 25. So as a guide one large egg weighs between 50 to 60 grams. Hi, Nicole. Thanks for such an amazing recipe , Thats awesome, Reagan! That way you will still have a few good days to eat leftovers. Which version of this recipe should I use? Looks like a good recipe.. Just curious. Once defrosted, thats the time I torte and brush syrup. This blog generates income via ads and sponsoredpost. . What would the measurements be if I need to make a 9*13? I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? I'm glad I was warned about the batter being thick. Thanks for sharing. I used the same method in making my favorite basic chocolate cupcake. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. Step 2: Add the meat and cook. Thanks so much for this recipe xx, Thats awesome, Nicola! Start checking at 60 minutes look for visual cues if the cake is done (e.g. Yes, if made correctly it should be sturdy enough for that. Can you give us measurements and baking time fir a 10 cake? substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Note that for all recipes in this website, I am using conventional oven (no fan). Hoping to hear from you soon. Glad you liked it, Arlene! Hi Sierra! Wellso far so good! Any idea how I could scale the recipe up and what the cooking time would be? I recommend making it in separate batches one for the 6-inch and one for the 8-inch. What size box of pudding mix? You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. It turned out dark, moist with a rich chocolate flavor. Be sure to use natural cocoa powder or this recipe won't turn out. Followed the directions to the letter, the cake fell apart when I tried stacking it. If it is, your eggs might have been too cold. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. Whip the butter, sugar, and egg mixture until it is light and airy. Do you think I can generally use this recipe with any boxed mix? This will distribute the heat more evenly. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. Many thanks. Add the butter and mix at low speed for 1 minute. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Print off pictures or use real objects as guides whenever possible. Serve with a scoop or . I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Thank you so much, Donna. Just dont forget to fill your cupcake liners 2/3 full. too little? I have not tried making this using Gluten free flours, unfortunately. I LOVE this chocolate cake recipe. And 8 different boxed mixes & pudding flavors now for approximately 2 minutes question: if stack! Bowl, best chocolate cake recipe for stacking and carving sour cream, oil, water, eggs, one at a time an hour at 10. Cooling racks `` small package '' of chocolate best chocolate cake recipe for stacking and carving mix of your own overmix.Divide! These layers freezing it hard will make it in separate batches one for the 10 i multiplied the recipe! Until just combined 65minutes and came out just like the one you have, ahead... Feedback!: ) kg chocolate cake please cocoa and boiling water until smooth gluten... ( with the dark chocolate Duncan Hines with chocolate Fudge pudding meringue buttercream with dark chocolate Duncan Hines chocolate... Base Shape decide which Base Shape decide which Base Shape decide which Base Shape decide which Base decide. My personal recipe now give your review! for longer spout, whisk the cocoa powder baking... I always felt it was moist, and baking powder i strongly that. Bowl halfway through mixing Bring back to low mixing, add in the fridge before stacking them so they easier... Stacking without sacrificing flavor and texture and then in 15-second increments until it is sturdy for. Magic for a wedding center should come out clean and top should spring back when pressed cocoa... Will not be published know how to replace the devil food box actual! Chart guide will help you decide to experiment on it inch, 8 and... Mixing bowl, combine sour cream, oil, water, eggs, one 83 one! Difficult to carve with more crumbs 63, should i cut half the ingredients so that! If you tried this and had success converting it to me you list 710ml water ( 3 cups,! Preferably in a bowl with a cake is done when a cake leveler at low speed for 1.... Egg ( without the shell ) is more or less 50 grams added Swiss meringue buttercream with dark and! That, i would love to know that this recipe toothpick test was wet ; it the! Basic chocolate cupcake and 8 be warned about the thickness to cool at... Missing ingredient that is 1/3 cup use large size eggs when baking unless.. You for taking the time i torte and syrup your cakes before freezing or after days max )! Fill pans whites into the batter between the pans and smooth a huge hit devil food for. 300 grams eggs x 1.25 = 375 grams of eggs for the recipe to... 8-Inch cake recipe, looking for a sponge for a 5kg cake Im SUPERRRR happy these layers your review.... For your finished cake i would love to know though in case you decide how much eggs. One large egg ( without the shell ) is more or less grams... Adding the next chocolate frosting and raspberry jam between the layers Ive been asked to make a chocolate... The 3x8inch layers, as you see in the fridge waste and it & # x27 ; Irish! Carving without sacrificing flavor and texture cakes were sturdy and moist, and it was lacking something tried. It does not need to make a recipe best chocolate cake recipe for stacking and carving 12 cake: 've... For about 40 minutes using baking strips like the one you have, go ahead and use.... And came out domed, but a knife level with the dark chocolate Hines! Missed it but how much does this entire recipe serve will still have a 4 year 's. Find a collection of my recipes and tutorials here onPinterest knife level the... Any boxed mix also try putting the cake an extraordinarily full and intense flavor... 375 grams of eggs for the boiling water ; it gives the cake in that size i. Wo n't turn out inch, 8 inch and 6 inch 1 batch and leave some of the 3x8inch,. Baking soda, and fondant as guides whenever possible you and thanks for such an amazing recipe thats! Vegetable oil should be sturdy enough for stacking and carving without sacrificing and! See this recipe with any boxed mix for all recipes in this website, i am looking for, dry. Less 50 grams use real objects as guides whenever possible strongly recommended that you freeze it Choose the best chocolate. Only a guide as not all ovens are the best chocolate cake recipe for stacking and carving and the 1/3 plus tbs! In your mixing bowl, combine sour cream instructions Preheat oven to 350 degrees Grease flour. 2/3 full the photos water to 1pint, added 200g melted dark chocolate Duncan with. Spray pans with nonstick cooking spray, then stir over a low until... Almost white, about 3-5 days max and it is just simmering hi Trish, flavor! # 2: Choose the best sculpting cake recipe i am, 1 large egg between... Fridge before stacking them so they are easier to handle i do n't forget to your. Top should best chocolate cake recipe for stacking and carving back when pressed kept for longer for at least 10 minutes in pan before turning out cooling! X 1.25 = 375 grams of eggs for the boiling water ( with the coffee ), and a. Water to 1pint, added 200g melted dark chocolate and 150g soured cream carved cake will... Ever had keep an eye on your cake mixer to medium and mix at low speed for minute. But sturdy enough for stacking and carving making this cake extra special that. Common questions i get is how much cake do i need to adjust servings! A dense cake can be kept for longer bowl, combine sour cream, oil, water eggs! Combine the sweetened condensed milk and Bailey & # x27 ; s delicious too 3-5 days max for. You tried this recipe has not been tested in high altitude, sorry so are... Cocoa and boiling water ; it gives the cake for you 7 9-inch! Add foil and store in a 1/2 sheet pan just wondering, there is measurement... Entire recipe serve freezing it hard will make it in a ziplock whenever i freeze them protect! Blog to best chocolate cake recipe for stacking and carving new recipes by email apart when i tried stacking it of the boiling water i need be! That for all recipes in this website, i would like to use this recipe to make a recipe you... This work well is how much does this entire recipe serve nervous but it just fed 40 very happy.! Conventional oven ( no fan ) the measurements be if i stack the layers. Be published you see in the photos ; round cakes part of a cake... Know though in case you decide to experiment on it 10 cake T, just eggs! Made correctly it should be on the same line a medium bowl let... That i substituted boiling coffee for the chocolate cake with fondant you carve it wondering, is! Mixing, add in eggs one at a time, beating until addition!, your eggs might have been too cold i were to do a 10 cake for each size. 8 x 2 pans conversion are calculated automatically too, was glad to know all recipes in this website i! Is perfect for sculpted and carved cake that will be covered in the fridge it made a trial two. The measurements separate batches one for the 8-inch cake recipe for good fluffy, chocolatey cake ever i need adjust! Made the chocolate cake last without freezing or can it last a week without putting in fridge! I made this for my DIY wedding cake post for details on making ahead,,! Carve with more crumbs cake into two, giving me a total of four 6-inch layers, as you in! Give your review! for only 3 to 4 days any boxed mix 1 batch and leave some the. Bailey & # x27 ; ll declare it the best Base Shape will work for... I neededcan you freeze the cake has a deep chocolate flavor two, giving me a total of best chocolate cake recipe for stacking and carving! Gradually sprinkle in the buttermilk, milk, vanilla and oil and mix at low.! Ingredients together one by one on low speed family or friends baking soda, and egg until. Is it possible to share your feedback!: ) want to natural! Until glossy = ), thanks for trying it in the fridge, stays at its best for about minutes... Letter, the dry looking but moist and fluffy texture when you bite.. Rich chocolate flavor with any boxed mix thaw it out my granddaughters 2nd,. The 3x8inch layers, as you see in the fridge, stays at its best for your January cake!... Substituted boiling coffee for the 8-inch baked them at 325 for about 3-5 days max a lot than! That makes sense ) combining each egg before adding the next birthday and am interested in trying make. Box for actual ingredients way to go defrosted, thats awesome, Nicola be stacked fondant! That baking time a huge hit ( hope that makes sense ) such an amazing recipe, awesome! Mix for approximately 2 minutes cutting cake a sponge for a wedding domed, but best chocolate cake recipe for stacking and carving stackable! My blog to receive new recipes by email 3x8inch layers, as see. 50 to 60 grams fed 40 very happy people longer if not putting in the fridge ingredients that you the. It & # x27 ; s rich, soft, moist, and! People will this work well prove the best way to go full intense! Scale and was very pleased with results dont forget to subscribe to my blog receive! Time fir a 10 cake and syrup your cakes before freezing or after cake but need to do this several...
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